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Aquitaine Bistrot Boston
569 Tremont St
Boston, US-MA 02118
Uber
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BRUNCH
DINNER MENU
THANKSGIVING MENU 2020
BRUNCH
Brunch is available Saturday & Sunday 10am-3pm
Eggs
All Omelettes are Served with Lyonnaise Potatoes, Seven Grain Toast & Jam
Bacon & Cheddar Omelette
$11.95
applewood smoked bacon & sharp cheddar cheese
Omelette Alsacienne
$12.95
Foraged Mushrooms, Gruyere & Thyme
Omelette de L"Ouest
$11.95
Provençal Ham, Onions, Peppers and American Cheese
Traditional Benedict*
$13.95
Poached Eggs, Griddled Ham, Hollandaise
Carnitas Breakfast Burrito
$12.95
pork carnitas, rice & egg scramble, petite salads
Duck Hash & Eggs
$15.95
Confit Duck Hash, Sunny Up Farm Eggs, Sriracha
Skillet Scramble
$13.95
Shaved Asparagus, Périgord Truffle, Fines Herbs & Lyonnaise Potatoes
Breakfast Americane
$12.95
two eggs any style, choice of bacon, griddled ham or chicken sausage, lyonnaise potatoes & 7 grain toast
Shakshuka
$14.95
Poached Eggs, Black Olives, Arbol Chiles, Artichoke Hearts, Feta, Mint, Cilantro
Sides
Baked Mac & Cheese Herbed Bread Crumbs
$9.95French Onion Soup Gratinée
$12.75
Caramelized Onion, Amontillado Sherry, Gruyère
Applewood Smoked Bacon
$3.95Griddled French Country Ham
$3.95Apple Chicken Sausage
$4.95Lyonnaise Potatoes
$3.95Hand Cut Fresh Fruit
$6.95Pommes Frites & Truffle Mayo
$5.95Seven Grain Toast
$1.95English Muffin
$1.95Glazed Cinnamon Buns
$3.95Extra Farm Egg
$1.95Beverages
San Pellegrino
$7.95Acqua Panna
$7.95Coffee
$3.95Cappuccino
$4.95Caffe Latte
$4.95Espresso
$3.95Iced or Hot Tea
$3.95Fresh Orange & Grapefruit Juice
$4.95A La Carte
Moule Frites
$14.95
Cultivated Mussels, Sancerre, Shallots, Crème Fraîche, Fresh Bay & Thyme
Niçoise Salade Redux
$17.95
Oiled Cured Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, White Anchovies, Olive Vinaigrette
Roast Duck Lyonnaise
$17.95
Frisee, Crispy Potatoes, Caramelized Onions, Soft- Poached Egg & Sherry Vinaigrette
Croque Madame
$14.95
Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade
Brioche French Toast
$13.95
Applewood Smoked Bacon & Whipped Butter
Avocado Tartine
$13.95
Fried Farm Egg, Petite Arugula, Lemon & Olive Oil
Malted Belgian Waffle
$11.95
Blackberries, Chantilly Cream & Maple
Aquitaine Burger
$18.95
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites & Cornichons
Cocktails
**NOT A AVAILABLE FOR DELIVERY**
Bloody Mary
$11.95
Pepperoncini, Olive, Celery, Lemon, Salt
Aperol Spritz
$10.95
Aperol, Sparkling Rose, Club Soda, Orange Garnish
Lavender and Elderflower Spritz
$12.95
Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender
Mimosa
$11.95
Fresh Orange Juice and Sparkling Wine
Bellini
$12.95
White Peach Purée and Sparkling Wine
Rise & Shine
$12.95
Frothy Cold Brew, Nocello, Vanilla Vodka, Cream
Hot and Dirty
$12.95
House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons
Sangria Fraise
$13.95
Fresh Strawberries, Cucumber, Absolute Citron, Lemon & Champagne
Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
Soups, Salads, Appitizers
Shaved Beet Salade
$10.95
beetroot, dijon, walnuts, creme fraiche, espallette
Moules En Cassoulette
$13.95
white wine, shallots, thyme, crème fraiche
Salade Boucheron
$11.95
warm chèvre, young lettuces, fines herbs, hazelnut, vinaigrette & country toast
Endive Salade
$10.95
walnuts, honey crisp apple, aged roquefort & vinaigrette
French Onion Soup Gratinee
$12.95
bone broth, aged sherry, croutons, gruyere
Escargots Bourguignon
$11.95
garlic parsley butter, pernod baguette
Black Truffle & Foie Gras Tornchon
$22.95
huckleberry confiture, pickled jardiniere, toasted brioche
La Tur Triple Creme Fromage
$14.95
winter fruit, conserves, baguette
Steak Tartare
$15.95
mushroom duxelles, fried capers, dijon, cognac, fried egg, truffle aioli
Entrees
Duck Confit Salade
$21.95
house made jardiniere, young lettuce, vinaigrette, fines herbs
Coq au Vin
$26.95
pan roasted breast, braised leg, lardons, pearl onions, mushrooms & pommes puree
Pan Seared Gnocchi Parisienne
$24.95
roasted butternut squash, seared mushrooms, beurre noisette & pine nuts
Cod Poele Espagnole
$29.95
cod & oyster pan roast, mussels, chorizo, fingerling, roasted tomato, sauce americaine
Pan Roasted Faroe Island Salmon
$27.95
Puy Lentils, Sweet Onion and Beet Root Soubise & Sherry Gastrique
Mussels Mariniere
$18.95
white wine , shallots, creme fraiche, bageutte, pommes frites
Duck a l'Orange
$28.95
pan roasted duck breast, garlic braised kale, pickled huckleberries & sauce bigerade
Sole Meuniere
$28.95
beurre blanc, lemon, parsley, pommes de terre puree, snap pea salad
Steak Frites Aquitiane
$29.95
hanger steak, shallot sauce, perigord truffle, watercress & hand cut pommes frites
Steak Frites Parisian
$27.95
hanger steak, garlic parsley butter, hand cut fries
Steak Frites Americaine
$32.95
NY strip steak, caramelized onions, steak house sauce
Filet Mignon au Poivre
barrel cut, cognac creme, gratin dauphinois & charred scallion
- MP
The Aquitaine Burger
$19.95
caramelized onions,sharp cheddar & truffle aioli; Served on toasted potato bun with pommes frites
Sides
Melange of Seasonal Vegetables
$8.95
lemon & thyme
Pommes Robuchon
$6.95
roasted garlic & chives
Roasted Foraged Mushrooms
$9.95
thyme & butter
Potato Gratin
$7.95
with gruyere & parmesan
Hand Cut Pommes Frites
$6.95
truffle aioli, sea salt
Dessert
Chocolate Bread Pudding
$7.95
vanilla bean ice cream & chantilly cream
Creme Brulee
$8.95
with macerated strawberries
Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
Hors D' Oeuvres
Gougeres
One Dozen
Salade Vert
Artisan Greens, Radicchio, Toasted Hazenuts, Roquefort Cheese & Dijon Vinaigrette
Butternut Squash & Apple Bisque
Crème Fraiche
Turkey
Sage Brined Turkey Breast
Sliced
Turkey Au Vin
Braised Turkey Leg & Thigh with Pearl Onions & Cremini mushrooms
Accompaniments
Roasted Chestnut & Apple Stuffing
Pommes Robuchon & Chives
Sauteed Haricot Verts
With Garlic Butter & Caramelized Onions
Citrus Cranberry Sauce
Turkey Gravy
French Dinner Rolls with Butter
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pizza
French
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
4:00pm - 8:30pm
Tuesday:
4:00pm - 8:30pm
Wednesday:
4:00pm - 8:30pm
Thursday:
4:00pm - 8:30pm
Friday:
4:00pm - 8:30pm
Saturday:
4:00pm - 8:30pm
Sunday:
4:00pm - 8:30pm
About Us
Aquitaine Bar