Lamb osso buco brazed in a red wine and rosemary infusion. Served with rustic mashed potatoes and mushroom garlic confit.
Chicken Parmigiana
$15.95
Parmesan chicken breast. Served with french fries.
Cold Appetizers
Salmon Tartare
$15.65
Finely cut salmon marinated with red onions, olive oil, Dijon mustard, aromatics herbs and black olive. Topped with crispy bread and capers mayonnaise.
Vitello Tonnato
$14.65
Thinly sliced of roast beef stuffed with tuna mayonnaise and capers. Topped with baby arugula and crispy bread.
Hot Appetizers
Creamy Tomato Soup
$10.65
Tomato soup, pecorino and black peppers fondue with caramelized walnuts drizzled pesto.
Eggplants and Zucchini Rolls
$13.65
Stuffed eggplant and zucchini with ricotta cheese, prosciutto and spinach in a passata tomato. Topped with shaved Parmesan cheese.
Salads
Add chicken, shrimp for an additional charge.
Caesar Salad
$8.95
Romaine lettuce, Parmesan cheese, croutons and special dressing.
Mozzarella e Melanzane Salad
$11.95
Spring mix, fresh mozzarella, balsamic confint eggplant, cherry tomato, fresh mushroom crosttinis and dressing.
Pasta
Your choice of pasta. Choose a pasta: Penne Rigate, Linguine, Spaghetti, Gluten Free Pasta +$1.
Carbonara Pasta
$14.65
Thinly crispy of sauteed pancetta, pecorino, garlic and black peppers tossed in a creamy sauce. Add chicken, shrimp for an additional charge.