All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Marinara Sauce, Buttermilk Ranch, No Sauce. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce, No Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch, No Dressing
Spinach and Artichoke Dip
$7.59
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa
Salads
Thai Shrimp Salad
$11.99
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette
Grilled Chicken Caesar Salad
$10.99
Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing
Chicken
Bourbon Street Chicken and Shrimp
$14.59
Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes
Chicken Tenders Platter
$9.99
Full platter of crispy chicken tenders. Served with fries, slaw and honey Dijon mustard
Pasta
Classic Broccoli Chicken Alfredo
$13.79
Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese
Classic Chicken Parmesan
$14.59
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley
Seafood
Cedar Salmon with Maple Mustard Glaze
$15.99
6 oz. cedar-seasoned salmon with maple mustard glaze. Served with your choice of 2 sides. Choose a side: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Baked Potato, Four Cheese Mac and Cheese with Bacon (+$1.99), Fire-Grilled Veggies (+$1.99), Loaded Garlic Mashed Potatoes (+$1.99), Loaded Baked Potato (+$1.99)
Shrimp Wonton Stir-Fry
$12.59
Stir-fry shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips and sliced green onions