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Applebee's Delafield
3100 Golf Road
Delafield, WI 53018
Uber
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Menu
Appetizers
Classic Dip Trio
$9.99
Freshly made white corn tortilla chips served with our chipotle lime salsa, melty white queso and guacamole
Breadsticks with Alfredo Sauce
$5.99
Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping
Salads
Southwest Steak Caesar Salad
$12.99
Crisp romaine topped with grilled chipotle lime sirloin steak, croutons, shaved Parmesan and served with garlic Caesar dressing on the side
Strawberry Balsamic Chicken Salad
$11.99
Tart, fresh and flavorful, mixed greens served with a sweet lemon olive oil vinaigrette on the side, garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
Chicken
Bourbon Street Chicken & Shrimp
$14.49
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes
Fiesta Lime Chicken®
$11.49
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. (Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.)
Sandwiches & More
Steak Fajita Rollup
$10.99
Grilled chipotle lime sirloin steak with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with classic fries
Bacon Cheddar Grilled Chicken Sandwich
$10.49
Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries