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Applebee's
1690 E Main St
Torrington, CT 06790
Uber
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Menu
Appetizers
The Classic Combo
$16.29
All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Buttermilk Ranch. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch
Classic Dip Trio
$9.99
Freshly made white corn tortilla chips served with our chipotle lime salsa, melty white queso and guacamole
Irresist-A-Bowls
Southwest Chicken Bowl
$9.99
Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge
Tex-Mex Shrimp Bowl
$10.99
Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge
Salads
Oriental Chicken Salad
$12.99
Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette. Choose a style: Chicken Tenders, Grilled Chicken
Grilled Chicken Caesar Salad
$12.99
Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing
From the Grill
6 Oz. Top Sirloin
$14.99
Lightly seasoned, grilled 6 oz. USDA Choice top sirloin. Served with 2 sides. Choose a first side: Garlicky Green Beans, Steamed Broccoli, Garlic Mashed Potatoes, Fries, Four Cheese Mac and Cheese with Bacon +$1.19
Bourbon Street Steak
$17.99
Two hand-cut 4 oz. USDA Choice top sirloins jazzed-up with Cajun spices and garlic butter served with sautéed mushrooms and onions. Served with mashed potatoes
Chicken
Bourbon Street Chicken and Shrimp
$16.99
Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with mashed potatoes
Fiesta Lime Chicken
$13.49
Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico