All the classic apps you love on one plate: boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.
Brisket Quesadilla
$10.99
Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Soups & Side Salads
Loaded Potato Soup
$4.49
Tomato Basil Soup
$4.49
Salads
Thai Shrimp Salad
$12.99
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
Oriental Chicken Salad
$10.99
A long-running favorite. Crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds, tossed in our Oriental vinaigrette.
Chicken
Bourbon Street Chicken and Shrimp
$16.99
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.
Fiesta Lime ChickenĀ®
$12.99
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.
Pasta
3-Cheese Chicken Penne
$13.49
Asiago, Parmesan and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce, then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Classic Chicken Parmesan
$14.99
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.