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Applebee's
1685 Marketplace Dr SE
Caledonia, MI 49316
Uber
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Menu
Appetizers
The Classic Combo
$13.99
All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks. Select Wing Flavor: Classic Buffalo, Honey Bbq, Sweet Asian Chile, Extra Hot Buffalo Sauce, Garlic Parmesan Wing Sauce. Select A Dipping Sauce: Bleu Cheese, House-made Ranch, Bleu Cheese & Ranch.
Classic Dip Trio
$8.99
Freshly made white corn tortilla chips served with our chipotle lime salsa, melty white queso and guacamole.
Steaks & Ribs
6 Oz. Top Sirloin
$12.99
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.
8 Oz. Top Sirloin
$14.99
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.
Chicken
Bourbon Street Chicken & Shrimp
$14.99
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.
Fiesta Lime Chicken
$13.49
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. (Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.)
Pasta
Classic Broccoli Chicken Alfredo
$14.49
A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.
Classic Blackened Shrimp Alfredo
$14.59
Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.