Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping. Select One: Alfredo Sauce, Marinara Sauce
White Queso Dip & Chips
$6.00
Salads
Strawberry Balsamic Chicken Salad
$11.99
Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Choice of: Coleslaw, Crispy Red Potatoes, Fries, Garlic Mashed Potatoes, Garlicky Green Beans
BBQ Brisket Tacos
Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.
Chicken Fajita Rollup
Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.
Sandwiches
Choice of: Coleslaw, Crispy Red Potatoes, Fries, Garlic Mashed Potatoes, Garlicky Green Beans
Bacon Cheddar Grilled Chicken Sandwich
$10.49
Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.
Clubhouse Grille
$10.99
Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.
Fajitas
Loaded Shrimp Fajitas
Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.
Loaded Chicken Fajitas
Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.