sauteed mussels in a lemon butter, garlic wine sauce: served with toast points.
Mozzarella And Zucchini
$7.75
mozzarella stuffed with red pepper cream cheese and fried zucchini slices.
Seafood Stuffed Mushrooms
$8.75
button mushrooms stuffed with our homemade seafood mix and topped with creamy alfredo sauce.
Calamari
$10.00
tender calamari lightly breaded and fried: served with our homemade marinara sauce and creamy ranch dressing.
Seafood Sampler
$10.75
mussels scampi, seafood stuffed mushrooms in our homemade creamy alfredo sauce and tender calamari served with our own marinara sauce.
Italian Sampler Platter
$10.50
tortellini with blush sauce, mozzarella cheese, zucchini and tomato caprese served with marinara sauce and creamy ranch dressing
Salads And Soups
Chicken And Strawberry Salad
$10.50
a tender grilled chicken breast on a bed of greens with strawberry, mandarin oranges, almonds and feta cheese, served with a homemade strawberry vinaigrette
Italian Market Salad
$12.25
fresh lettuce serves as the base for this salad topped with salami, artichoke hearts, kalamata, olives, red peppers, pepperoncini, onions, cucumber and tomatoes
Wedge Salad
$9.50
crisp, chilled iceberg topped with tomatoes, bacon, blue cheese crumbles and blue cheese dressing
Chicken Caesar Salad
$10.00
traditional chicken caesar salad served with tender grilled chicken and parmesan cheese - topped with a creamy caesar dressing and homemade croutons
Salmon Caesar Salad
$13.25
another traditional caesar salad, but this one features salmon and parmesan cheese, toppes with a creamy caesar dressing and homemade croutons
Dinner Entrees
Veal Parmgiana
$21.75
lightly breaded, sauted veal with our home made marinara sauce, melted mozzarella cheese and our unique crispy spinach served over linguini pasta with a side of crispy fried spinach.
Veal Marsala
$21.75
veal tenderloin in a sweet marsala wine sauce; served over bowtie pasta with sliced mushrooms and a side of crispy fried spinach
Chicken Marsala
$15.75
tender, lightly breaded chicken served overt linguini pasta with sautted mushrooms and a sweet marsala wine sauce: garnish with our own signature crispy fried spinach
Grilled Chicken In Tomato Pesto
$16.75
tender grilled chicken fanned over penne pasta: served with sliced mushrooms, sun-dried tomatoes and our homemade creamy sun-dried tomato pesto sauce.
Pork Tenderloin Marsala
$17.75
slow roasted pork tenderloin fanned over bowtie pasta with sliced mushrooms and a creamy sweet marsala wine sauce: garnished with our crispy spinach
Chicken And Sausage Diablo
$16.75
tender pieces of italian marinara chicken, sausage, zucchini, red bell peppers and bowtie pasta: tossed in our homemade spicy blush sauce.
Sandwiches
Sandwiches Do Not Include A House Salad. A House Salad Can Be Added For $2.75
Substitute Homemade Pasta Salad For Fries Or Chips For $.50 Add Bacon To Any Burger For $1.00 Or Mushrooms For $.50
Meatball Sandwiches
$8.50
homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on a hoagie roll along with italian chips or sweet potato fries
Chicken Salad Sandwich
$8.00
our very own chicken salad, made fresh daily, served on a hoagie roll along with your choice of italian chips or sweet potato fries
Lobster Salad Sandwich
$9.00
our homemade lobster salad served with shredded lettuce on a hoagie roll along with italian chips or sweet potato fries
Fish Sandwich
$9.25
lightly breaded cod filet topped with shredded romaine, fresh tomatoes and tartar sauce, served on a hoagie roll along with our famous italian chips or sweet potato fries
Desserts
Spumoni
$4.50
traditional italian dessert with chocolate, pistachio and black cherry ice cream
Tiramisu
$6.50
lady fingers & mascarpone cheese layered with chocolate & espresso flavors: served on a bed on homemade vanilla sauce.
Bread Pudding
$6.50
warm bread pudding laced with amaretto and cranberries: served with french vanilla ice cream and caramel sauce on a bed of our homemade vanilla sauce.
Creme Brulee
$5.75
our own homemade custard with a hand torched caramelized sugar coating and a bed of seasonal berries at the bottom create a unique, award winning dessert.
Chocolate Chip Cannoli
$6.50
traditional italian dessert of sweetened ricotta cheese blended with semi sweet chocolate chips and a hint of orange: served in a crispy pastry shell
Anzio Landing takes its name from the beautiful seaside resort of Anzio, Italy. Located only about 35 miles from Rome, Anzio has always been the seaside resort that the city dwellers escape to as they look to relax and enjoy themselves. Catering to this need, the town of Anzio has always been noted for its fine wines and for its relaxed and refined bistro dining. Mirroring this style provides our restaurant with its ambiance.But, our restaurant's character comes from another recollection of Anzio - As the site of the Allied invasion of Italy during WWII. We believe that recognition of not only the food and wine or our namesake, but also of the sacrifices made there is very appropriate given the fact that Falcon Field Airport actually came into being in 1941 under the Lend-Lease Act specifically to serve as a training base for British RAF pilots.