What's wrong with this menu?
Antonio's Restaurant
1185 Hopmeadow St
Simsbury, CT 06070
Uber
MORE PHOTOS
Menu
Starters
Fried Pickle Chips
$5.95
We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with ranch dressing for your dippin' pleasure
Mom's Spinach Pie
$4.75
It is a belief of mine, bestowed by my mom, that what makes us eternal is the memories we leave behind. I hope I make mom proud with this rendition of her spanikopita (Spinach pie). Spinach blended with feta, egg, Parmesan, ricotta, scallions and herbs between layers of flaky fillo dough
Salads
Served with your choice of dressings on the side except where noted
Midtown Wedge Salad
$7.50
A large wedge of iceberg lettuce drizzled with our freshly prepared, chunky bleu cheese dressing. Accented with diced, crisp bacon strips as well as diced ripe tomatoes. Simply delicious!
Buffalo Chicken Salad
$14.95
A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of Buffalo chicken tenders. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of our blue cheese dressing
Sandwiches
No charge to substitute grilled chicken breasts for chicken tenders in any sandwich. A Morning Star farms veggie burger, freshly char grilled skinless chicken breast, fried chicken tenders and hamburgers are interchangeable in any sandwich selection below at no additional charge. Served with your choice of side. Add extras for an additional charge
Filet Mignon Sandwich
$9.95
A 4 oz. slice of tenderloin char-grilled to your specification. Smothered with sautéed mushrooms and onions, capped with Greenleaf and served upon a freshly toasted deli roll with horseradish sauce
The Big a Burger
$7.95
1/3 lb. of beef charbroiled to your taste. Served on a toasted bun, with a side of lettuce, tomato, and a dill pickle spear. Comes with your choice of cheese