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Antoine's Restaurant
713 Saint Louis Street
New Orleans, US-LA 70130
Uber
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Dinner Menu
Brunch Menu
Hermes Bar Menu
Lunch Menu
Dinner Menu
Appetizers & Oysters
Shrimp Remoulade
$16.00
Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce
gluten-free
Allergens
shellfish
Crabmeat Ravigote
$24.00
Lump crabmeat, fresh tarragon aioli, fire-roasted red pepper, green onion
gluten-free
Allergens
shellfish
Escargot Bourguignon
$16.00
French Burgundy snails, garlic parsley butter
gluten-free
Soufflé Potatoes
$12.00
Fried puff potatoes with Béarnaise sauce
Roasted Brussels Sprouts
$13.00
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans *can be made vegan
gluten-free
Smoked Pompano Dip
$15.00
Caper, red onion and pepper bruschetta, plantain chips
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Charbroiled Oysters
$18.00
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
gluten-free
Oysters Foch
$18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Oysters Bay Ronquille
$18.00
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
3 Course Dinner Special
First Course
$56.00 – $62.00
choice of
Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
gluten-free
Allergens
tree-nut
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
Second Course
choice of
Gulf Shrimp Creole
Seared gulf shrimp, Sauce à la Creole, scallion rice
Lamb Medallions Alciatore
Bacon wrapped center cut lamb loin, grilled pineapple, Alciatore sauce, Béarnaise, cremini rice pilaf
gluten-free
Dessert
Florida Key Lime Pie
Toasted macadamia nut, whipped cream
Allergens
tree-nut
Soups and Salads
French Onion Soup
Caramelized onions, melted Gruyere, French bread crustini, Parmesan cheese
vegetarian
- Cup $15.00
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
Allergens
shellfish
- Cup $13.00
- Bowl $15.00
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
- cup $12.00
- bowl $14.00
Antoine's Salad
$12.00
Acadiana honey Creole mustard vinaigrette, cherry tomatoes, shallots, goat cheese, house-made croutons
Louisiana Strawberry Salad
$13.00
Rosé balsamic vinaigrette, toasted pistachio, chèvre
Allergens
tree-nut
Classic Entrées
Filet Marchand de Vin
$52.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes
gluten-free
Filet Mignon Oscar
$68.00
Butter poached jumbo lump crabmeat, roasted asparagus, truffle Hollandaise
gluten-free
Port Demi Glace Lambchops
$48.00
Double-cut lambchops, rosemary fingerling potatoes, port demi-glace
gluten-free
Chicken Rochambeau
$34.00
Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit
gluten-free
Mushroom Bourguignon
$26.00
Mushroom ragout, burgundy reduction, herb-roasted fingerling potatoes
gluten-free
Louisiana Seafood
Gulf Fish Amandine
$34.00
Fresh local Gulf fish, light breading, toasted almonds, brown butter, onion rice, fresh lemon drizzle
gluten-free
Allergens
fish, tree-nut
- Add Sautéed Lump Crab Meat
- $16.00
Grillades de Fruits de Mer
$58.00
Pan-seared crabcake with Hollandaise, Gulf shrimp Provençal, brozened scallop with citron butter
Soft Shell Crab Frite
$44.00
Fried soft shell crab, Nola barbeque sauce, crab rice pilaf
gluten-free
Allergens
shellfish
Crabmeat Crusted Redfish
$38.00
Louisiana Blue Crab, truffle essence, pan-seared redfish, onion rice
Allergens
shellfish, fish
Pompano Pontchartrain
$47.00
Grilled Pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
gluten-free
Allergens
shellfish, fish
Dinner Add-Ons
Jumbo Lump Crabmeat
$16.00Shrimp Provencal
$14.00Bronzed Gralic Scallops
$16.00Fried Soft Shell Crab
$18.00Sides
Creamed Spinach
$8.00
gluten-free
Brabant Potatoes
$7.00
gluten-free
Pommes Frites
$7.00Asparagus
$8.00
gluten-free
Desserts
Baked Alaska
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
- Two Guest Minimum ( per guest) $14.00
Flourless Chocolate Torte
$14.00
Candied pecans, salted caramel, dark chocolate, meringue crown
gluten-free
Allergens
tree-nut
Florida Key Lime Pie
$14.00
Toasted macadamia nut, whipped cream
Allergens
tree-nut
Antoine's Bread Pudding
$12.00
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
Allergens
tree-nut
Créme Brûlée
$14.00
Vanilla bean custard, torched caramel topping, fresh berries
gluten-free
Creole Cream Cheese Cheesecake
$13.00
Louisiana strawberry compote, whipped cream
Café Brulot Diabolique
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside
- Two Guest Minimum (per guest) $16.00
Spring Cocktails
Chartres Cooler
$15.00
Mount Gay rum, all spice liqueur, lime, cucumber
Strawberry Fields
$17.00
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
A Sunny Day
$15.00
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
The Blushing Blueberry
$15.00
Empress gin, lemon, mint simple syrup, blueberry
Classic Cocktails
Sazerac
$16.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
Hemingway Daiquiri
$16.00
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
La Vie en Rose
$16.00
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
French Gimlet
$16.00
Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$16.00
Pimm's No. 1, Tanqueray sevilla orange gin, lemon juice, ginger ale
Antoine's Espresso Martini
$16.00
Gator Bite Coffee liqueur & rum, espresso, simple syrup
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
$13.00
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
Summer Break
$14.00
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
Crescent City Sunrise
$14.00
Non-alcoholic Sparkling wine, orange juice, grenadine
Midnight in Paris
$15.00
Cranberry juice, Orgeat, ginger ale, dehydrated rosebud
Sparkling
Heidsieck & Co., Chanmpagne, NV
- glass $25.00
- bottle $98.00
Gruet, Brut Rosé, New Mexico, NV
- glass $15.00
- bottle $56.00
Jeio, Prosecco, NV
- glass $14.00
- bottle $50.00
White & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '23
- glass $15.00
- bottle $56.00
Sonoma Cutrer Chardonnay, Sonoma Coast '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis '22
- glass $18.00
- bottle $60.00
Whispering Angel, Rosé, Côtes de Provence '21
- glass $15.00
- bottle $56.00
Red Wine
Elk Grove Pinot Noir '23
- glass $17.00
- bottle $62.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Colleleva, Rosso Piceno, Italy '23
- glass $16.00
- bottle $68.00
Schug, Cabernet Sauvignon '23
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
05.22.25
Bottomless Libations
accompanied by entrée purchase
JP Chenet Sparkling Wine, France, NV & Mimosas
$20.00Heidsieck & Co., Monople Blue Top NV
$40.00Appetizers and Oysters
Antoine's Chilled Seafood Duo
$20.00
Shrimp remoulade and crabmeat ravigote
gluten-free
Allergens
shellfish
Escargot Bourguignon
$16.00
French Burgundy snails, butter, parsley, garlic
gluten-free
Soufflé Potatoes
$12.00
Fried puff potatoes with Béarnaise sauce
gluten-free
Roasted Brussels Sprouts
$13.00
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
Smoked Pompano Dip
$15.00
Caper, red onion and pepper bruschetta, plantain chips
Charbroiled Oysters
$18.00
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
gluten-free
Allergens
shellfish
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Allergens
shellfish
Oysters Bay Ronquille
$18.00
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
Allergens
shellfish
Oysters Foch
$18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
2 Course Brunch Special
We kindly ask, no substitutions. All items are also available a la carte.
First Course
$36.00
Choice of
Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
gluten-free
Allergens
tree-nut
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
Second Course
Choice of
Steak Frites
New York strip, pommes frites, Bearnaise sauce
Soft Shell Crab Florentine
Fried soft shell crab, Antoine's creamed spinach, olive oil poached artichokes, rosé beurre blanc
Soups and Salads
Antoine's Salad
$12.00
Acadiana honey Creole mustard vinaigrette, goat cheese, cherry tomatoes, shallots, house-made croutons
Saint Louis Street Salad
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
gluten-free
Allergens
tree-nut
- Blackened Louisiana Shrimp $24.00
- Fried Chicken $22.00
Louisiana Strawberry Salad
$13.00
Rosé balsamic vinaigrette, toasted pistachio, chèvre
French Onion Soup
$15.00
Caramelized onions, melted Gruyere, French bread crustini, Permesan cheese
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
- Cup $13.00
- Bowl $15.00
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
- cup $12.00
- bowl $14.00
Classic Favorites
Gulf Fish Amandine
$34.00
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
gluten-free
Allergens
tree-nut
- Add Sautéed Lump Crab Meat
- $16.00
Pompano Pontchartrain
$47.00
Grilled Pompano filet, butter poached crab, white wine reduction, onion rice
gluten-free
Allergens
shellfish
Petite Filet with Marchand de Vin
$42.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, mashed potatoes
gluten-free
Mushroom Bourguignon
$26.00
Mushroom ragout, brugundy reduction, herb-roasted fingerling potato
dairy-free, gluten-free
Brunch Entrees
Louisiana Seafood Omelette
$25.00
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Allergens
shellfish
Shrimp & Grits
$28.00
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
gluten-free
Allergens
shellfish
Eggs Sardou
$24.00
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise
gluten-free
Classic Benedict
$23.00
Smoked ham, poached egg, Hollandaise sauce, English muffin
Pain Perdu with Smoked Bacon
$23.00
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger
$26.00
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun
Sides
Creamed Spinach
$8.00Brabant Potatoes
$7.00Pommes Frites
$7.00Smoked Bacon
$9.00Fresh Fruit Bowl
$8.00Desserts
Baked Alaska
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
- Two Guest Minimum ( per guest) $14.00
Flourless Chocolate Torte
$14.00
Candied pecans, salted caramel, dark chocolate, meringue crown
gluten-free
Allergens
tree-nut
Florida Key Lime Pie
$14.00
Toasted macadamia nut, whipped cream
Antoine's Bread Pudding
$12.00
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
Allergens
tree-nut
Créme Brûlée
$14.00
Vanilla bean custard, torched caramel topping, fresh berries
gluten-free
Creole Cream Cheese Cheesecake
$13.00
Louisiana strawberry compote, whipped cream
Café Brulot Diabolique
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside
- Two Guest Minimum (per guest) $16.00
Spring Cocktails
Chartres Cooler
$15.00
Mount Gay rum, all spice liqueur, lime, cucumber
Strawberry Fields
$17.00
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
A Sunny Day
$15.00
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
The Blushing Blueberry
$15.00
Empress gin, lemon, simple syrup, mint, blueberry
Brunch & Classic Cocktails
Antoine's Bloody Mary
$16.00
Bloody Mary mix, vodka, green bean, olives
Brandy Milk Punch
$16.00
Antoine's Classic. Bourbon, milk, vanilla extract
Sazerac
$16.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
Hemingway Daiquiri
$16.00
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
La Vie en Rose
$16.00
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
French Gimlet
$16.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$16.00
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
Antoine's Espresso Martini
$16.00
Gator Bite Coffee liqueur & rum, espresso, simple syrup
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
$13.00
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
Summer Break
$14.00
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
Crescent City Sunrise
$14.00
Non-alcoholic Sparkling wine, orange juice, grenadine
Midnight in Paris
$15.00
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Sparkling
Heidsieck & Co., Chanmpagne, NV
- glass $25.00
- bottl $98.00
Gruet, Brut Rosé, New Mexico NV
- glass $15.00
- bottle $56.00
Jeio, Prosecco, NV
- glass $14.00
- bottle $50.00
White & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '231
- glass $15.00
- bottle $56.00
Sonoma Cutrer Chardonnay, Sonoma Coast '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis '22
- glass $18.00
- bottle $60.00
Whispering Angel, Rosé, Côtes de Provence '21
- glass $15.00
- bottle $56.00
Red Wine
Elk Grove Pinot Noir '23
- glass $17.00
- bottle $62.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Colleleva, Rooso Piceno, Italy '23
- glass $16.00
- bottle $68.00
Schug, Cabernet Sauvignon '23
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
05.22.25
Bar Bites
Charbroiled Oysters
$18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille
$18.00
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Shrimp Remoulade
$16.00
Large Gulf shrimp, Antoine's zesty red remoulade sauce, mixed greens
Allergens
shellfish
Truffle Fries
$10.00Louisiana Andouille Sausage
$12.00
Grilled Andouille sausage, Creole mustard
Chicken Cordon Bleu Sliders
$16.00
Fried chicken, shaved ham, smoked Gouda, brioche bun
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Allergens
shellfish
- Cup $10.00
- Bowl $14.00
Antoine's Burger
$20.00
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
Smoked Pompano Dip
$15.00
Caper, red onion and pepper bruschetta, plantain chips
Spring Cocktails
Chartres Cooler
$15.00
Mount Gay rum, all spice liqueur, lime, cucumber
Strawberry Fields
$17.00
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
A Sunny Day
$15.00
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
The Blushing Blueberry
$15.00
Empress gin, lemon, mint simple syrup, blueberry
Classic Cocktails
Sazerac
$16.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
Hemingway Daiquiri
$16.00
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
La Vie en Rose
$16.00
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
French Gimlet
$16.00
Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$16.00
Pimm's No. 1, Tanqueray sevilla orange gin, lemon juice, ginger ale
Antoine's Espresso Martini
$16.00
Gator Bite Coffee liqueur & rum, espresso, simple syrup
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
$13.00
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
Summer Break
$14.00
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
Cresecent City Sunrise
$14.00
Non-alcoholic Sparkling wine, orange juice, grenadine
Midnight in Paris
$15.00
Cranberry juice, Orgeat, ginger ale, dehydrated rosebud
Sparkling
Heidsieck & Co., Chanmpagne, NV
- glass $25.00
- bottle $98.00
Gruet, Brut Rosé, New Mexico NV
- glass $15.00
- bottle $56.00
Jeio, Prosecco, NV
- glass $14.00
- bottle $50.00
White & Rosé
Bertani, Pinot Grigio '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '23
- glass $15.00
- bottle $56.00
Sonoma Cutrer, Chardonnay '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis '22
- glass $18.00
- bottle $60.00
Whispering Angel, Rosé '21
- glass $15.00
- bottle $56.00
Red Wine
Elk Grove Pinot Nior '23
- glass $17.00
- bottle $62.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Colleleva, Rosso Piceno, Italy '23
- glass $16.00
- bottle $68.00
Schug, Cabernet Sauvignon '23
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
05.22.25
Appetizers and Oysters
Antoine's Chilled Seafood Duo
$20.00
Shrimp remoulade and crabmeat ravigote
gluten-free
Allergens
shellfish
Escargot Bourguignon
$16.00
French Burgundy snails, garlic parsley butter
gluten-free
Soufflé Potatoes
$12.00
Fried puff potatoes with Bearnaise sauce
Roasted Brussels Sprouts
$13.00
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
Smoked Pompano Dip
$15.00
Caper, red onion and pepper bruschetta, plantain chips
Charbroiled Oysters
$18.00
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
gluten-free
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille
$18.00
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
Oysters Foch
$18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
2 Course Lunch Special
We kindly ask, no substitutions. All items are also available a la carte.
First Course
$25.00
Choice of
Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
gluten-free
Allergens
tree-nut
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
Second Course
Choice of
Chicken Cordon Bleu Sandwich
Seared Chisesi ham, melted gruyere, dijon aoili, cornichon, brioche, pommes frites
Grilled Salmon
Spring herb persillade, artichoke coulis, wild rice
Soups & Salad
Antoine's Salad
$12.00
Acadiana honey Creole mustard vinaigrette, shallots, cherry tomatoes, goat cheese, house-made croutons
Louisiana Strawberry Salad
$13.00
Rosé balsamic vinaigrette, toasted pistachio, chèvre
gluten-free
Allergens
tree-nut
Saint Louis Salad
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
gluten-free
Allergens
tree-nut
- with blackened shrimp $24.00
- with fried chicken $22.00
French Onion Soup
$15.00
Caramelized onions, melted Gruyere, French bread crustini, Permesan cheese
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
- cup $13.00
- bowl $15.00
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
- cup $12.00
- bowl $14.00
Brunch Entrees
Louisiana Seafood Omelette
$25.00
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Eggs Sardou
$24.00
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, hollandaise sauce
Shrimp & Grits
$28.00
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Classic Favorites
Gulf Fish Amandine
$34.00
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
Allergens
tree-nut
- Sauteed lump crabmeat
- $16.00
Pompano Pontchartrain
$47.00
Grilled Pompano filet, butter poached crab, white wine reduction, onion rice
gluten-free
Petit Filet with Marchand de Vin
$42.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, mashed potatoes
Mushroom Bourguignon
$26.00
Mushroom ragout, brugundy reduction, herb-roasted fingerling potato
dairy-free, gluten-free
Dessert
Baked Alaska
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
- per guest $14.00
Flourless Chocolate Torte
$14.00
Candied pecans, salted caramel, dark chocolate, meringue crown
gluten-free
Allergens
tree-nut
Florida Key Lime Pie
$14.00
Toasted macadamia nut, whipped cream
Allergens
tree-nut
Antoine's Bread Pudding
$12.00
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
Créme Brûlée
$14.00
Vanilla bean custard, torched caramel topping, fresh berries
gluten-free
Creole Cream Cheese Cheesecake
$13.00
Louisiana strawberry compote, whipped cream
Cafe Brulot Diabolique
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside.
- per guest $16.00
Spring Cocktails
Chartres Cooler
$15.00
Mount Gay rum, all spice liqueur, lime, cucumber
Strawberry Fields
$17.00
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
A Sunny Day
$15.00
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
The Blushing Blueberry
$15.00
Empress gin, lemon, mint simple syrup, blueberry
Classic Cocktails
Sazerac
$16.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
Hemingway Daiquiri
$16.00
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
La Vie en Rose
$16.00
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
French Gimlet
$16.00
Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$16.00
Pimm's No. 1, Tanqueray sevilla orange gin, lemon juice, ginger ale
Antoine's Espresso Martini
$16.00
Gator Bite Coffee liqueur & rum, espresso, simple syrup
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
$13.00
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
Summer Break
$14.00
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
Crescent City Sunrise
$14.00
Non-alcoholic Sparkling wine, orange juice, grenadine
Midnight in Paris
$15.00
Cranberry juice, Orgeat, ginger ale, dehydrated rosebud
Premier Wine Selections
Heidsieck & Co., Chanmpagne, NV
- glass $25.00
- bottle $98.00
Gruet, Brut Rose NV
- glass $15.00
- bottle $56.00
Jeio, Prosecco, NV
- glass $14.00
- bottle $50.00
Bertani, Pinot Grigio '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '23
- glass $15.00
- bottle $56.00
Sonoma Cutrer, Chardonnay '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis '22
- glass $18.00
- bottle $60.00
Whispering Angel, Rose '21
- glass $15.00
- bottle $56.00
Elk Grove Pinot Noir '23
- glass $17.00
- bottle $62.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Colleleva, Rosso Piceno, Italy '23
- glass $16.00
- bottle $68.00
Schug, Cabernet Sauvignon '23
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
05.22.25
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
10:30am - 2:00pm
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
10:30am - 2:00pm
5:00pm - 9:00pm
Friday:
10:30am - 2:00pm
5:00pm - 9:00pm
Saturday:
10:30am - 2:00pm
5:00pm - 9:00pm
Sunday:
10:30am - 2:00pm
Additional Information:
Antoine's will be closed from June 25th to July 10th. We look forward to hosting you upon our return on July 11th.
About Us
Antoine's Restaurant's world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. Antoine's 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests.
Antoine's Dress Code
BUSINESS CAUSAL: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.