Yucatan style braised pulled pork, seasoned with achiote (annatto seeds) and garnished with limed, pickled red onion-habanero relish. A must try traditional Mayan dish. Enjoy it with corn or flour tortillas, cilantro rice and black beans. Choose a style: Corn Tortillas, Flour Tortillas
Camarones Antigua
$23.00
Shrimp stuffed with melted cheese, wrapped in bacon, served over chipotle sauce with a side of cilantro rice and a house salad
Lomo Saltado
$17.00
This delicious Peruvian dish with Asian influences is one of the most popular dishes from Peru, and it will be a treat for your pallet. Marinated sirloin strips cooked with yellow aji pepper, vegetables and fried potatoes. Served over cilantro rice
Poblano Pasta
$18.00
Creamy poblano pepper sauce, corn kernels, poblano peppers, chef's choice of pasta and grilled chicken
Tapas
Sun Dried Tomato and Roasted Pumpkin Seed Guacamole
$8.50
Guacamole with sun-dried tomatoes, roasted pumpkin seeds, lime juice and cilantro. Sprinkled with Cotija cheese and served with a side of tomatillo sauce
Empanada Colombiana
$3.00
This delicious fritter is made with shredded pork and cheese. Served with Antigua's signature salsa and lime wedges
Yolanda Empanada
$3.00
A delicious empanada filled with ground beef. Seasoned with onions, red bell peppers, manzanilla olives, hard boiled egg whites and raisins. Served with a chimichurri basil sauce. It's a true Argentinian treat, learned from Yolanda Constanini, a native from Argentina
Vegetable Empanada
$3.00
Filled with saffron seasoned vegetables
Soups
Crema de Elote Soup
$5.00
Cream of corn soup, fresco cheese, tortilla strips and chimichurri sauce
Salad
Southwest Salad
$8.00
Mixed greens, fresco cheese, tomatoes, tortilla chips, avocado and corn