Cannellini beans soup with Red shrimp and truffle oil
gluten-free
Prosciutto San Daniele e Mozzarella di Bufala
$18.00
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
gluten-free
Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini
$19.00
Antica's Grilled Octopus: The Best Octopus recipe in the World
gluten-free
Cappesante alla Piastra con Burro Tartufato
$19.00
Skillet seared Scallops with black truffle butter
gluten-free
Foie Gras con Salsa al Vin Santo
$19.00
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
gluten-free
Serves 2$29.00
Our Signature Primi Piatti
We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability
Tortellini alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
Main Course$25.00
Rigatoni al Ragù di Salsicce di Maiale
Rigatoni with pork sausage ragù
Main Course$25.00
Rigatoni all'Arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
vegetarian, vegan
Main Course$23.00
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
vegan
Main Course$26.00
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
Main Course$24.00
Ravioli al Ragù Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
Appetizer$19.00
Main Course$28.00
Pappardelle al Ragù di Cinghiale alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
Main Course$28.00
Ravioli Burro e Salvia
Spinach and ricotta cheese ravioli with butter and sage
Appetizer$19.00
Main Course$28.00
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
Appetizer$19.00
Main Course$29.00
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
Appetizer$21.00
Main Course$30.00
Taglierini alla Panna Tartufata
House made Taglierini pasta with creamy truffle sauce
$21.00
$30.00
Risotto con Gamberi, Cozze, Cappesante e Zucchine
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
gluten-free
Appetizer$28.00
Main$36.00
Linguine allo Scoglio con Aragosta, Gamberi e Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
Main Course$40.00
Farfalle alla Polpa di Granchio Gigante
Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes
gluten-free
Main Only$49.00
Our Signature Secondi Piatti (Main Courses)
Chef Sandro Oven Roasted Tuscan Chicken
$28.00
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
gluten-free
Salmone alla Livornese
$30.00
Salmon sautéed with cherry tomatoes, olives & capers
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experience a touch of Tuscany nestled in the archetype Buckhead.