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Antica Pesa
115 Berry St
Brooklyn, US-NY 11249
Uber
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Spring Dinner Menu
Available Monday-Saturday evenings from 6pm
Antipasti
Crudo e Bufala Croccante
$23.00
Baked filo-dough-wrapped buffalo mozzarella, prosciutto di Parma aged 24 months
Nido
$18.00
Kataifi dough nest, Parmigiano Reggiano, spinach, fried egg, black pepper mayonnaise
Anatra, Fichi e Gelato alla Mostarda
$23.00
Smoked duck breast prosciutto, fig crumble, mustard gelato
Polpo e Radici
$23.00
Roasted octopus, raw honey, licorice root powder, celeriac root purée, chili pepper, charred parsnips
Capasanta
$23.00
Grilled scallops, fresh pea cream, crispy guanciale
Vitello Tonnato
$23.00
Slow-cooked top round veal, caramel capers, fresh tuna & anchovy sauce
Verdure
Radicchio
$17.00
Grilled radicchio, raw honey, fiordilatte
Burrata
$19.00
Imported Italian burrata, grilled seasonal vegetables, sweet & sour red onions, toasted almonds
Indivia, Caprino e Lamponi
$18.00
Endive, kale, goat cheese, walnuts, raw honey, raspberry vinaigrette, fresh raspberries
Insalata Vignarola
$19.00
Mesclun, green peas, sweet & sour red onions, fava beans, Roman artichokes, basil, shaved Pecorino Romano, white balsamic vinegar
Pasta
Spaghetti Cacio e Pepe
$24.00
Parmigiano Reggiano, Pecorino Romano, freshly ground black pepper
Rigatoni all'Amatriciana
$25.00
Guanciale*, slow-cooked San Marzano tomato sauce, Pecorino Romano
Paccheri al Pomodoro
$22.00
Al dente paccheri, San Marzano tomato sauce, basil, Parmigiano Reggiano
Risotto
$32.00
Vialone Nano rice, fresh asparagus, Parmigiano Reggiano, stracciatella
Taglietelle in Sicilia
$33.00
Homemade tagliatelle, sautéed swordfish, smoked eggplant, fresh mint
Cappellacci, Gorgonzola e Pere
$34.00
Homemade gorgonzola & Bartlett pear-filled cappellaccio, white wine & rosemary-marinated pears, caramelized walnuts
Secondi
Melanzana
$28.00
Baked eggplant, stracciatella, basil sauce, semi-dried cherry tomatoes
Spigola
$37.00
Grilled wild striped sea bass, potato & leek cream, lemon-marinated pea, green bean & fava bean salad
Pollo e Camomilla
$33.00
Chicken breast cutlet coated in chamomile infused breadcrumbs fried in clarified butter served with chamomile lemon aioli and salad
Maialino
$34.00
Organic roasted pork filet, golden apple & mustard cream, bone reduction sauce, charred endive
Fiorentina
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of green beans, roasted potatoes & cherry tomatoes with shallots
- Serves Two $135.00
Contorni
Cipolle in Agrodolce
$13.00
Sweet & sour red onions, roasted almonds
Fagiolini
$13.00
Charred green beans, lemon vinaigrette
Indivia
$13.00
Grilled Belgium endive, ginger, lemon zest
Patate Arrosto
$13.00
Seasonal roasted potatoes, burnt thyme
Pomodori e Scalogno
$13.00
Heirloom cherry tomatoes, marinated shallots
Zucchine Fritte
$13.00
Crispy fried zucchini
Dolci
Tiramisu
$14.00
Espresso soaked Savoiardi cookies, mascarpone, bitter chocolate, cocoa powder
Cannoli
$14.00
Four crispy shells, Impastata sheep's ricotta, rum, pistachios, cacao nibs, pistachio cream, candied orange
Tartelletta al Limone
$14.00
Dark chocolate tartlet, lemon custard cream, Italian burnt meringue, tobacco grappa
Gelato Artigianale
$12.00
Three scoops of artisanal gelato from Gentile Gelateria
Seatings are limited to 90 minutes for parties of two & three and 120 minutes for larger parties
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Although we will be closed in-house during this time, we are still open for deliveries Tuesdays-Sundays via Caviar and Grubhub. The order links can be found directly on our website.
About Us
Originating in Rome in 1922, this family run business came state-side to open a New York location in 2012. Both establishments follow two fundamental guidelines: to rework traditional recipes from Roman cuisine and to utilize local, seasonal and mostly organic products, with a nod to modern trends. In 2015, the family opened a third Antica Pesa in Doha, Qatar as they continue in their international pursuit to share their cuisine and ideology.