Burgers and sandwiches are served with a pickle and fresh country potatoes.
Benedict Burger
$9.99
Hand-pressed beet patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
California Club Sandwich
$9.99
Ham, turkey, baked bacon, guacamole, cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Brunch Specialties
Add a sweet temptations flavor pancake or 1/2 order of biscuit beignets for an additional charge. Choose a side: Grits, Fresh Country Potatoes, Fresh Fruit +$2.29, City Grits +$2.29.
Eggs Blackstone Benedict
$12.99
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. Served with choice of side.
Crab Cake Benedict
$14.69
Jumbo lumb crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. Served with choice of side.
Sweet Temptations Pancakes
Served with 2 eggs any style and choice of meat. Additions to eggs are extra. Choose a meat: Baked Bacon, House-Made Sausage Patties, Chicken Sausage, Andouille Sausage, Sweet Ham.
Buttermilk Pancakes
$10.99
2 house-recipe buttermilk cakes.
Mixed Berries Pancakes
$11.99
2 house-recipe cakes with fresh seasonal berries and whipped cream.
French Toast
Served with 2 eggs any style and choice of meat. Additions to eggs are extra. Choose a meat: Baked Bacon, House-Made Sausage Patties, Chicken Sausage, Andouille Sausage, Sweet Ham.
Cinnamon Roll Toast
$13.39
Thick-sliced, house-baked french-toast style cinnamon rolls topped with cream cheese icing, foster sauce, fresh seasonal berries and whipped cream.
Classic French Toast
$10.99
Thick-sliced bread battered and grilled, topped with powdered sugar.
Waffles
Served with 2 eggs any style and choice of meat. Additions to eggs are extra. Choose a meat: Baked Bacon, House-Made Sausage Patties, Chicken Sausage, Andouille Sausage, Sweet Ham.
Belgian Waffle
$10.99
Belgian waffle topped with powdered sugar.
Pumpkin Waffle
$12.99
Pumpkin-infused Belgian waffle topped with pecans, spiced compound butter and powdered sugar.