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Anise
613 Middle Neck Rd
Great Neck, NY 11023
Uber
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Menu
Hoomoos
Served With Grilled Pita
Hoomoose Anise
$8.95
tahini, warm fava beans, chick peas, hard boiled egg
Hoomosse
$7.95Hoomosse - Tahini
$8.95Hoomosse - Beef And Pine Nuts
$10.95Hoomosse - Tahini And Shawarma
$13.95Meza Table
Meza Table
mediterranean spreads, cheese, soups, salads & appetizers, an ensemble for the entire table
- Per Person $10.95
Olive Oil Fried Pita Chips
$4.50
with sumac
Warm Greek Olivers
$6.95
pure olive oil, fresh herbs, fried garlic
Baba Ghanoush
$7.50
fire roasted eggplant, tahini, garlic, lemon & olive oil
Spicy Tomato Sal; Ad
$6.50
fresh cilantro, jalapenos, olive oil
Marinated Chilled Eggplant
$8.50
herb-olive oil dressing
Grilled Halloumi Cheese
$7.95
warm lemon olive oil vinaigrette, fig glaze
Lebneh
$6.50
yogurt, crushed mint, olive oil
Fattous
$7.95
tomato, cucumber, red onion, sumac & lemon
Roasted Cauliflower
$6.95
sweet peppers, shaved onions, light tahini dressing
Falafel(7)
$6.95
traditional chickpea fritters, green tahini sauce
Cheese Cigars(4)
$6.95
fresh mint parsely & dill, creamy feta
Octopus Santorini Style
$10.95
char squid, lemon, olive oil, yellow split pea
Kalamar
$8.00
crispy squid, yogurt lemon tarter sauce
American Flate Bread
$11.00Anise Flate Bread
$12.00Green Salad
Chopped Tahini Caesar Salad
$10.00
pine seeds, parmesan crisp, tahini dressing
Baby Aragula-beet Salad
$10.00
warm goat cheese, walnuts, lemon vinaigrette
Greek Salad
$10.00
feta, cucumber, red onion, kalamata olivers
Oceans/lakes/streams
We Source & Select Our Fish Daily Depending On Weather, Season & Availability
Grilled Golden Trout
$22.00Grilled Shrimp
$20.00Griulled Salmon
$21.00Grilled Bronzini
$21.00Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Michael Aeyal Ginor is co-founder and Chef of Hudson Valley Foie Gras, the most comprehensive Foie Gras producer in the world. Michael, with his partner Izzy Yanay, modernized the ancient delicacy known to Pharos and kings by utilizing the hi-tech and scientifically advanced production techniques of the twentieth century. Production is now a unified, controlled and consistent operation based on nature, nurture, and technology. It is a closed, independent production system where the duck and the egg both come first!