A quest for a better burger led founder Brayom Anderson to open his own burger joint. Tired of the same old fast food options and disappointed with the "gourmet" burger restaurants, Brayom decided to make his own gourmet burger and make it truly gourmet. After experimenting with a blend of different ground beefs, Brayom was finally satisfied with his unique blend of Filet Mignon, Ribeye, and Prime Rib to make the best burger ever. But, not to leave out his vegetarian friends, Brayom was sure to include plenty of vegetarian options on his menu.