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Angelina’s Ristorante
24041 S Tamiami Trl
Bonita Springs, US-FL 34134
Uber
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Main Menu
Desserts and Dessert Wines
Happy Hour
Prezzo Fisso
Signature Cocktails and Martinis
Main Menu
Voted Best Italian in Best of the Gulfshore 2024
Antipasti
Angelina's Signature Antipasti Misto
Chef's Selection 3 Denominazione di Origine Protetta (DOP) Italian Cured Meats & 3 DOP Cheeses.
- Chef's Selection $28.00
- $48.00
Eggplant Rollatini
$16.00
Eggplant, Mozzarella, Parmigiano-Reggiano, Basil & Marinara
Fried Calamari & Halibut
$24.00
Fried Calamari, Halibut, Pickled Vegetables, Chili Aioli, Marinara, Lemon
*Prime Beef Carpaccio
$28.00
Thinly Sliced Prime New York Strip, Truffle Aioli, Arugula, Shaved Truffle Pecorino, Pickled Royal Trumpet Mushrooms
Crab Cakes
$32.00
Jumbo Lump Blue Crab Cakes, Basil Pesto, Salad of Fennel, Frisée, Pickled Red Onions, Lemon Oil
Mussels
$23.00
Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon
Meatballs
$18.00
Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake
Pizzette
Italian Style Thin Crispy Crust Flatbread Pizzettes
Margherita
$18.00
San Marzano Tomato, Basil, Mozzarella, Extra Virgin Olive Oil
Meatball & Mushroom
$22.00
Meatball, Fonduta Sauce, Caramelized Onion, Mushroom, Mozzarella, Basil, Parmigiano-Reggiano
Wagyu & Gorgonzola
$24.00
Gorgonzola Dolce Sauce, Wagyu Steak, Sauteed Onions, Bell Peppers, Mozzarella, Arugula
Soup & Salads
Cream of Mushroom Soup with Taleggio
$16.00
Button Mushrooms, Prosciutto, Taleggio
Little Gem Chopped Salad
$18.00
Little Gem Lettuce, Gorgonzola Dolce Dressing, Baby Heirloom Tomato, Radish, Crispy Guanciale, Gorgonzola Dolce
Tomato Caprese
$16.00
House-made Mozzarella, Heirloom Cherry Tomato, Basil, Garlic, Balsamic Vinegar, Extra Virgin Olive Oil
Caesar
$15.00
Romaine, House-Made Caesar Dressing, Hand-Cut Seasoned Croutons, Shaved Parmigiano-Reggiano
House-made Pastas
Small – An Option for a Mid-Course; Entrée – An Option for Sharing or as an Entrée
Mushroom Fettuccine
Trumpet Mushrooms, Fonduta, Parmigiano-Reggiano
- $18.00
- $35.00
Veal Agnolotti
Slow Roasted Veal Filled Agnolotti, Wild Mushrooms, Veal Stock, Balsamic, Herbs, Truffle Oil, Fennel Pollen
- $19.00
- $36.00
Butternut Squash Ravioli
Roasted Butternut Squash & Mascarpone Filled Handmade Ravioli, Sauce of Orange, Sun-Dried Tomato & Butter, Truffle Oil, Arugula, Candied Pecans
- $17.00
- $32.00
Pappardelle 'Capri'
Handcut Pappardelle, San Marzano Tomato Sauce, Basil, Buffalo Mozzarella, Sorrento Lemon Olive Oil
- $15.00
- $26.00
Shrimp Orecchiette
White Gulf Shrimp, Basil Pesto, Cream, Parmigiano-Reggiano & House Made Orecchiette Topped with Toasted Pine Nuts
- $19.00
- $36.00
Veal Bolognese
Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta. Slow Simmered & Tossed with Pappardelle
- $19.00
- $36.00
Entrees
Sea Salt Baked Snapper for Two
$95.00
Whole Yellow Tail Snapper Baked in Mediterranean Sea Salt, Baby Carrots, Roasted Fingerling Potatoes, Extra Virgin Olive Oil Please allow 1 hour bake time.
Halibut Piccata
$55.00
Halibut Served with Baked Parmesan & Bacon Ziti Cake, Broccolini & Yellow Peperonata, White Wine Lemon-Caper Sauce
Pan-Seared Red Snapper
$49.00
American Red Snapper Filet over Puree of Cauliflower with Sliced Baby Zucchini and Asparagus. Topped with Sauteed Baby Heirloom Tomatoes and Tomato Cream Sauce
Fra Diavolo Risotto
$39.00
White Gulf Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone
*Veal Chop
$69.00
Fourteen Ounce Bone-In Veal Chop, Wild Mushroom Risotto, Broccolini, Porcini Mushroom Sauce
*Filet of Wagyu Beef
$79.00
Nine Ounce Filet of Wagyu Beef, Potato Puree, Garlic, Green Beans, Red Onion, Roasted Tomato, Herb Butter, Sun-Dried Tomato & Balsamic Sauce
Free Range Chicken Breast
$41.00
Free Range Airline Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine
Veal Marsala
$49.00
Veal Tenderloin Scallopini, Wild Mushrooms, Marsala Sauce, Broccolini, Roasted Potatoes
Pork Osso Buco
$45.00
Sixteen Ounce Braised Pork Osso Buco, Natural Reduction, Yukon Gold Potato Puree, Pickled Fennel
Wild Mushroom Risotto
Hen of the Wood & King Trumpet Mushrooms, Chicken Stock, Parmigiano-Reggiano, Mascarpone, Truffle Oil
- $17.00
- $32.00
*The Consumption of Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase The Risk of Food-Borne Illness.
Dessert Menu
Angelina's Signature Zeppoli
$18.00
Fried Dough, Light and Airy, Tossed in Cinnamon-Sugar, Served with Dark Chocolate & Berry Sauces. (This item takes 15 minutes to cook)
House-made Tiramisu
$14.00
Whipped Mascarpone, Ladyfingers, Espresso, Myer's Rum, Chocolate Shavings
Cannoli
$13.00
Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling
OMG…I Love Chocolate
$15.00
Dark Chocolate Cake, Dark Chocolate Ganache & Raspberry Center. Covered in Dark Chocolate
Dessert Wine
2oz glass if not stated by the ounce, bottles are 375ml unless stated otherwise.
Badia a Coltibuono, Vin Santo del Chianti Classico, 2010
- Glass $18.00
- Bottle $76.00
Donnafugata, "Ben Rye," Passito di Pantelleria 2007
- Glass $22.00
- Bottle $91.00
Damilano, Barolo Chinato, NV
- Glass (per oz) $25.00
- Bottle $109.00
Fèlsina, Vin Santo del Chianti Classico, 2017
- Glass (per oz) $21.00
- Bottle $109.00
Volpaia, Vin Santo del Chianti Classico, 2016
- Glass (per oz) $30.00
- Bottle $150.00
Far Niente, Dolce, Napa Valley, CA, 2017
- Glass (5oz) $32.00
- Bottle (750ml) $170.00
Husic, Late Harvest Semillon, Napa Valley, 2014
- Glass (per oz) $29.00
- Bottle $159.00
Ridge, "Essence," Zinfandel, Paso Robles, CA, 2017
- Glass (per oz) $17.00
- Bottle $93.00
Inniskillin, Icewine, Niagara, Vidal, 2019
- Glass (per oz) $26.00
- Bottle $139.00
Inniskillin, Icewine, Niagara, Cabernet Franc, 2022
- Glass (per oz) $37.00
- Bottle $198.00
Trentadue, "Chocolate Amore," NV
- Glass $13.00
- Bottle $65.00
Domaine Zind-Humbrecht, Selection de Grains Nobles, Pinot Gris, Alsace, 2009
- Glass $39.00
Petit Guiraud, Sauternes, 2020
- Glass $9.00
- Bottle $48.00
Château d'Yquem, Sauternes, 2007, 98 RP, 96 WS
- Per Oz (oz) $70.00
Château d'Yquem, Sauternes, 2009, 100 RP, 100 WI
- Per Oz $80.00
Château d'Yquem, Sauternes, 2011, 95 WI
- Per Oz $70.00
Château d'Yquem, Sauternes, 2014, 99 WI
- Per Oz $70.00
Château d'Yquem, Sauternes, 2017, 99 RP, 96 WS
- Per Oz $70.00
Ports
Fonseca 10 year
$10.00Fonseca LBV
$10.00Graham's Six Grapes
$9.00Taylor Fladgate 10 year
$11.00Taylor Fladgate 20 year
$16.00Taylor Fladgate 30 year
$32.00Taylor Fladgate 40 year
$55.00Taylor Fladgate Fine Ruby
$8.00Taylor Fladgate LBV
$9.00Taylor Fladgate Vintage 2016, 100pt JS
$40.00Grappa
Alexander Aqua di Vita
$20.00Castello di Banfi Brunello
$12.00Gaja "Gaia & Rey"
$37.00Gaja Sperss
$36.00Nonino Chardonnay Grappa
$22.00Poli "Aromatica" Traminer
$37.00Poli "Cleopatra" Moscato
$38.00Sassicaia
$51.00Cognac / Armagnac
Courvoisier VSOP
$16.00Courvoisier XO
$35.00Delamain Vesper
$43.00Hennessy XO
$54.00Hennessy VSOP
$21.00Hine VSOP
$21.00Kelt VSOP
$16.00Kelt XO
$33.00Larressingle XO
$28.00Remy 1738
$18.00Remy Tercet
$25.00Remy VSOP
$17.00Remy XO
$49.00Libations
Half off all wines by the glass
Half off all beer
$10 Tito's Martinis
$10 Daily Featured Cocktail
Cicchetti (Small Plates)
Margherita Pizzette
$10.00
San Marzano Tomatoes, Basil, Mozzarella
Meatballs
$10.00
Calabrese Style Pork Meatballs, Fresh Herbs, Marinara, Ricotta Cheese & Chili Flakes
Pappardelle Capri
$10.00
Hand-cut Pappardelle, San Marzano Tomato Sauce, Buffalo Mozzarella, Basil & Sorento Lemon Oil
White Bean Bruschetta
$10.00
Cannellini Beans, Red Onion, Parsley, Garlic, Heirloom Tomatoes, Lemon & Olive Oil Served with Crostini
Caprese Arancini
$10.00
Risotto, Sundried Tomato, Mozzarella, Basil with Homemade Marinara Sauce
Mussels
$12.00
Prince Edward Island Mussels, Tomato, Red Chili Flakes, Butter, Basil, Lemon
Meatball & Mushroom Pizzette
$12.00
Sliced Meatballs, Fonduta Sauce, Caramelized Onion, Mushrooms, Bel Paise, Parmigiano-Reggiano & Basil
Spinach & Artichoke Spread
$12.00
Spinach, Artichoke, Parmigiano-Reggiano, Cream, Grilled Bread
Antipasti Misto
$18.00
Variety of DOP Meats & Cheeses, Olives, Giardiniera, Spicy Mustard, Grissini
Calamari & Grouper
$18.00
Fried Calamari, Grouper, Pickled Vegetables, Chili Aioli, Marinara, Lemon
First Course
Choose one for the table or choose one soup or salad each
Meatballs
Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake
Mussels
Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon
Caesar
Romaine, House-Made Caesar Dressing, Hand-Torn Seasoned Croutons, Shaved Parmigiano-Reggiano
Cream of Mushroom Soup with Taleggio
Button Mushrooms, Prosciutto, Taleggio
Entrée Course
Choose one each
Free Range Chicken Breast
Free-Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine
Veal Bolognese
Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta Slow Simmered & Tossed with Pappardelle
Fra Diavolo Risotto
Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone
Pork Osso Buco
Sixteen Ounce Braised Pork, Natural Reduction Yukon Gold Potato Puree, Pickled Fennel
Signature Cocktails and Martinis
Blood Orange Orchid
$16.00
Malfy Blood Orange Gin, St. Germain, House-made Limeade & White Cranberry Juice.
Lady Bergamot
$18.00
Italicus Bergamot, Malfy Grapefruit Gin, House-made Earl Grey Syrup, Lemon Juice, Muddled Blueberries. Served Up.
Lychee Martini
$17.00
J.F. Hayden's Lychee Liqueur, St. Elder, House-made Limeade. Served Up.
Perfectly Peared
$19.00
St. George's Spiced Pear, Ketel One Citron, House-made Sour, Q Ginger Beer, Smoked Cinnamon Stick. Served on the Rocks.
Saint Speziato
$16.00
Spicy Ghost Pepper Tequila, Saint George's Green Chili Vodka, St. Germain & House-made Limeade. Served Up with a Calabrian Chili.
*Monte's Passion
$19.00
Amaro Montenegro, Chinola Passion Fruit, Corazon Reposado, House-made Limeade, Egg White, Grapefruit Bitters. Served on the Rocks.
Harvest Moon
$18.00
Del Maguey Vida Mezcal, Hibiscus, Agave, Lime. Served on the Rocks with a Tajin Rim.
Sunset Fig Spritzer
$16.00
Bacardi Limon, Cointreau, Sage Simple Syrup, House-made Sour, Fig Jam, Prosecco. Served on the Rocks.
Strega Mango Mojito
$19.00
Strega, Bacardi, Chinola Mango, Mint, Q Ginger Ale. Served Tall on Ice.
*Abruzzo Sour
$20.00
1792 Bourbon, Disaronno Amaretto, House-made Sour Mix, Red Wine Foam. Served on the Rocks.
Angelina's Black Manhattan
$16.00
Barrel Aged Ezra Brooks 99 Proof Bourbon, Averna Amaro, Orange Bitters. Served Up or On the Rocks.
Amore Amaro
$20.00
Woodford Reserve, Fernet Branca, Cherry Bark & Vanilla Bitters. Finished with Whiskey Barrel Aged Bitters & Poli Vermouth. Served Over a Large Cube.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Are you looking for the best Italian restaurant in Bonita Springs, Estero, Fort Myers, Naples… indeed the best Italian restaurant in Southwest Florida? Then look no further! Welcome to Angelina’s where your love affair with food and wine begins the moment you step into my place. Wrap yourself in the casually elegant atmosphere of Angelina’s, an Italian restaurant known as the hallmark of fine dining. Arouse your senses with the diverse flavors of Italy redefined with the freshest ingredients, the lightest touch. Satisfy your appetite for fine dining.