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Andros Taverna
2542 N Milwaukee Ave
Chicago, IL 60647
Uber
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Menu
Mezze
Tatziki
$9.00
Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs, iliada olive oil & cracked black pepper
Eggplant
$10.00
A spread of wood oven roasted eggplant that is cook till the outside is slightly charred producing a nice and sweet and smoky flavor that is complemented with lemon juice, iliada olive oil, roasted pepper, raw and roasted garlic and topped with cherry tomatoes and basil leaves
Salads
Andros Salad
$15.00
Romaine, shaved fennel, celery, tri-color carrots, lipstick peppers, cucumbers, breakfast radishes, Mighty Vine tomatoes, roasted artichokes, pepperoncini peppers. Tossed with chopped parsley and dill. Seasoned with Greek dressing (red wine vinaigrette, Andros seasoning), sliced feta, three whole olives
Large Andros Salad
$21.00
Romaine, shaved fennel, celery, tri-color carrots, lipstick peppers, cucumbers, breakfast radishes, Mighty Vine tomatoes, roasted artichokes, pepperoncini peppers. Tossed with chopped parsley and dill. Seasoned with Greek dressing (red wine vinaigrette, Andros seasoning), sliced feta, three whole olives
Embers
Gyro
$22.00
Layers of thinly sliced, premium cuts of pork are seasoned with dried herbs (cumin, coriander, cinnamon, parsley, oregano, curry, salt and pepper) and slow cooked over the coals. Served with a warm pita and a delicate salad of cucumber, tomato and onion
Chicken Souvlaki
$19.00
Green Circle chicken, seasoned with onion, garlic, curry, cumin and paprika. Cooked over hot coals. Served with tomatoes, cucumber and red onion, a few fries and spicy yogurt
Sides
Spanikoriso
$7.00
A 50/50 mix of short grain rice and spinach with melted leeks, olive oil, dill, manouri cheese and lemon zest
Lemon Potatoes
$7.00
Golden potatoes that are sliced like an accordion and slowly cooked with lemon juice, garlic, Iliada olive oil and finished with Mediterranean oregano dried on the branch