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Ancora Waterfront Dining and Patio - False Creek
1600 Howe St.
Vancouver, CA-BC V6Z 2L9
Uber
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DINNER
LUNCH
COCKTAIL HOUR
ENHANCEMENT MENU
MID-DAY MENU
DINNER
SEAFOOD ON ICE
Freshly Shucked Oysters
spicy ponzu, please inquire about daily selection
- regular $3.50
- premium $4.50
Caviar
served with classic accompaniments, please inquire for availability
- MP
Ancora Glacier
freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
- for two $75.00
- for four $145.00
NIKKEI RAW BAR
Scallop and Lime Shooter
thai flavours, red jalapeño, palm sugar
- ea $8.00
Ceviche Mixto
$19.00
baby scallops, shrimp, squid, mussels, seaweed, calamari
Vegetarian Ceviche
$14.00
roasted button mushrooms, radish, artichokes, sunchoke leche de tigre
Ahi Tuna Ttaki
$25.00
seared tuna, ponzu, yuzu kosho, green onions
Hamachi Carpaccio
$18.00
jalapeño, shiso, yuzu soy
CAUSAS
Dungeness Crab
$19.00
yukon gold potato, quail egg, toasted coconut, huancaÃna sauce
Grilled Artichoke
$15.00
yukon gold potato, guacamole, andean grains
Smoked Prawn
$17.00
yukon gold potato, crispy quinoa, guacamole, panca emulsion
ROLLS | SASHIMI | NIGIRI
Spicy Tuna Roll
$14.00
spicy mayonnaise
Prawn Tempura Roll
$14.00
masago, cucumber, spicy mayonnaise
Spider Roll
$19.00
soft shell crab, masago, asparagus
Albacore Tuna
mild rich taste, firm texture
- sashimi $14.00
- nigiri $5.00
Bigeye Tuna
moderate pronounced flavour
- sashimi $17.00
- nigiri $7.00
Hamachi
buttery texture, bold flavour
- sashimi $17.00
- nirigi $7.00
Wild Sockeye Salmon
dense and buttery texture
- sashimi $16.00
- nigiri $6.00
Sea Urchin
creamy, ocean sweet flavour
- sashimi $31.00
- nigiri $11.00
SHARES
Mushroom Soup
$19.00
mixed mushrooms, sautéed chantarelles, queso fresco, crème fraÎche
Grilled Octopus
$19.00
miso-panca, canario bean, baby potato, romesco, crackling
Soft Shell Crab Taco
$19.00
kaiso seaweed, mango salsa, rocoto, ikura
Beef Tartar
$21.00
tenderloin, sourdough, sunny side eggs, cured eggyolk
MAINS
FROM THE SEA
Sablefish
$44.00
aji panca, miso squash quinotto, bok choy saltado, quinoa chicharrón
Scallops
$43.00
ajo blanco, huacatay sorbet, pork belly, drunken apples
Lobster and Shrimp Risotto
cauliflower, preserved lemon, hazelnuts, thyme
- $27.00
- $45.00
Uni Taglierini
yuzu tobiko, xo-aglio olio, salmon skin chicharrón
- $21.00
- $35.00
MAINS
FROM THE LAND
Cauliflower Steak
$28.00
miso roasted, artichoke and queso empanada, pistachios
- braised short rib
- $19.00
Duck
$36.00
roasted breast, duck leg croquette, risotto rice, aji amarillo, root vegetable, sunny side egg
Beef Tenderloin
chimichurri, sesame soy viniagrette - MP | 6oz (larger sizes available)
Bone in Ribeye
grilled with panca, chimichurri, sesame soy vinaigrette - MP | 16oz
Wagyu Beef
Available for pre-order with at least 12 hours notice
Add Ons
- 3 prawns
- $12.00
- scallop
- $9.00
- truffles - MP
SIDES
Bok Choy
$12.00
stir fried, crushed hazelnuts
Wild & Cultivated Mushrooms
$13.00
white wine, fresh herbs
Brussels Sprouts
$10.00
lemon, togarashi
Quinotto
$13.00
quinoa, miso squash puree
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness. Due to travel restrictions, some ingredients are difficult to source and may not always be available. Thank you in advance for understanding.
SUSHI
Vegetarian Roll
$10.00
asparagus, cucumber, avocado, kaiware
Avocado Roll
$10.00
avocado, toasted white sesame
Tempura Prawn Roll
$14.00
masago, cucumber, spicy mayonnaise
Spicy Tuna Roll
$14.00
spicy mayonnaise
Acevichado Roll
$18.00
panko prawn, avocado, sockeye salmon, acevichado sauce
Spider Roll
$19.00
soft-shell crab, masago, asparagus
SASHIMI
5 pieces
Albacore Tuna
$14.00Wild Sockeye Salmon
$16.00Hamachi
$17.00
yellowtail
Bigeye Tuna
$17.00Scallop
$22.00Uni
$31.00
sea urchin
NIGIRI
per piece
Ebi
$5.00
prawn
Albacore Tuna
$5.00Wild Sockeye Salmon
$6.00Hamachi
$7.00
yellowtail
Bigeye Tuna
$7.00Uni
$9.00
sea urchin
SHARES
Yucas Bravas
$10.00
huancaÃna aioli
Mushroom Soup
$14.00
mixed mushrooms, sautéed chantarelles, queso fresco, crème fraÎche
Ceviche Mixto
$18.00
baby scallops, shrimp, squid, mussels, seaweed, calamari
Octopus Anticucho
$19.00
miso panca, canario beans, baby potatoes, romesco
Ahi Tuna Tataki
$25.00
seared tuna, ponzu, yuzu kosho, green onions
Ancora Glacier
freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
- for two $75.00
- for four $145.00
ADD ONS
Scallop
$9.00Prawns
$12.00Ling Cod
$16.00Seared Tuna
$17.00Braised Shortrib
$19.00Caviar and Oysters Available at Market Price
SALADS & VEGETABLES
Quinoa Salad
$12.00
edamame, kale, guacamole, hoisin vinaigrette
Grilled Zucchini Salad
$14.00
hannah brook greens, queso fresco, huancaÃna aioli
Grilled Romaine Hearts
$15.00
soft boiled egg, huancaÃna/caesar sauce, parmesan
- white anchovies
- $5.00
Roasted Seasonal Vegetables
$19.00
ras el hanout spiced, quinoa tabbouleh, miso squash purée, chimichurri
Duck Salad
$25.00
peruvian/thai marinated cured duck, hannah brook salad, coconut, cashew, heart palms, apple chicha
MAIN
Peruvian Pork Belly Sandwich
$17.00
pork belly, roasted yam, salsa criolla, yucas bravas
Ancora Beef Burger
$19.00
cooked medium, rocoto aioli, aged cheddar, yucas bravas
Seafood Pasta
$19.00
daily selection, please inquire
Saffron Risotto
$20.00
cauliflower, edamame, hazelnuts, preserved lemon
- shrimp
- $6.00
Fish and Yucas Bravas
$24.00
pickled red cabbage slaw, huancaÃna aioli
Peruvian Style Paella
$25.00
sablefish croquettes, chorizo, corn, baby shrimp
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness. Due to travel restrictions, some ingredients are difficult to source and may not always be available. Thank you in advance for understanding.
COCKTAILS
APERITIVO SPRITZ
select aperitivo, prosecco, soda & orange
- 4.5oz $13.00
PARA LA PLAYA
tacama italia pisco, citrus, yuzu, butterfly pea flower, grapefruit
- 2oz $13.00
WINE & BUBBLES
Mission Hill 'Estate Series'
sauvignon blanc, rose, pinot noir
- 5oz $8.00
- bottle $40.00
Prosecco
la pieve 'pergolo'
- 5oz $8.00
- bottle $40.00
Laurent Perrier
$100.00
la cuvee brut | with the purchase of an Ancora Glacier
SUSHI
Tempura Prawn Roll
$12.00
masago, cucumber, spicy mayonnaise
Spicy Tuna Roll
$12.00
spicy mayonnaise
Sashimi
5 pc
- albacore tuna $11.00
- wild sockeye salmon $12.00
- hamachi - yellowtail $15.00
SHARES
Fresh Oysters
$2.00
minimum order 6 | daily selection served with spicy ponzu
Sablefish Croquettes
avocado mousse, pico de gallo
- 3 pc $10.00
Ancora Glacier
freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
- for two $75.00
- for four $145.00
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness. Due to travel restrictions, some ingredients are difficult to source and may not always be available. Thank you in advance for understanding.
Champagne and Bubbles
ready upon arrival
NINO FRANCO RUSTICO
$80.00
Prosecco Superiore
BLUE MOUNTAIN
$130.00
Blanc de Blanc 2011
JEAN VESSELLE
$175.00
Reserve Brut NV
LAURENT PERRIER
$195.00
Cuvee Rosé Brut
RAW BAR
served upon arrival
KUSSHI OYSTERS
cucumber and herring caviar
- 12 pc $60.00
CAVIAR
$240.00
Northern Divine white sturgeon
SOMETHING SWEET
to finish. cakes require at least 48 hours notice.
ALFAJORES
$25.00
box of peruvian shortbreads
CAKE
glazed chocolate gateaux, salted caramel and chocolate mousse layers
- 6 inch $75.00
- 8 inch $95.00
CAKE
naked vanilla and white chocolate velvet mousse, berries
- 6 inch $75.00
- 8 inch $95.00
COCKTAILS
APERITIVO SPRITZ
select aperitivo, prosecco, soda & orange
- 4.5oz $17.00
PARA LA PLAYA
tacama italia pisco, citrus, yuzu, butterfly pea flower, grapefruit
- 2oz $17.00
WINE & BUBBLES
Mission Hill 'Estate Series'
sauvignon blanc, rose, pinot noir
- 5oz $11.00
- bottle $55.00
Prosecco
la pieve 'pergolo'
- 5oz $11.00
- bottle $55.00
Laurent Perrier
$100.00
la cuvee brut | with the purchase of an Ancora Glacier
SUSHI
Tempura Prawn Roll
$14.00
masago, cucumber, spicy mayonnaise
Spicy Tuna Roll
$14.00
spicy mayonnaise
Sashimi
5 pc
- albacore tuna $14.00
- wild sockeye salmon $16.00
- hamachi - yellowtail $17.00
SHARES
Fresh Oysters
$2.00
minimum order 6 | daily selection served with spicy ponzu
Sablefish Croquettes
avocado mousse, pico de gallo
- 3 pc $12.00
Ancora Glacier
freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
- for two $75.00
- for four $145.00
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness. Due to travel restrictions, some ingredients are difficult to source and may not always be available. Thank you in advance for understanding.
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Seafood
Sushi
Meals
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 9:30pm
Tuesday:
12:00pm - 9:30pm
Wednesday:
12:00pm - 9:30pm
Thursday:
12:00pm - 9:30pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:30pm
About Us
Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast. Ancora's cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.