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Anatolia Fine Turkish Cuisine

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7600 Dr. Phillips Blvd.
Orlando, FL 32819
Uber
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Lunch Menu
Dinner Menu
Wines

Lunch Menu

Entrees From the Grill

Served with rice or bulgur, grilled vegetables and red potato.

Adana Kebab

$9.50
Tastefully seasoned , nicely grilled ground lamb.

Beyti Kebab

$10.00
Hot spicy adana kebab seasoned with garlic and fresh herbs wrapped in a pita bread and topped tomato-yogurt-garlic sauce.

Kuzu Kebab (Lamb Shish Kebab)

$12.00
Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

Doner Gyro Shwarma

$9.00
Thinly sliced strips of tastefully seasoned lamb and wrap cooked on rotating skewer.

Tavuk Doner (Chicken Gyro/Shwarma)

$8.00
Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer.

Dana Kebab (Beef Shish Kebab)

$12.00
Tastefully seasoned nicely grilled beef cubes.

Tavuk Adana(chicken Adana)

$8.50
Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

Izgara Kofte (Kofte Kebab)

$8.50
Chargrilled mear patties grilled to perfection.

Tavuk Kebab (Chicken Kebab)

$9.00
Tastefully seasoned nicely grilled chicken cubes.

Iskender Kebab

$12.00
Doner/gyro/shwarma with yogurt. Doner in a light zesty red sauce over seasoned and seared bread, served with yogurt. (Not served with rice, bulgur or grilled vegetables.)

Sautees/Casseroles

Served with rice or bulgur. Drizzled with extra virgin olive oil topped with fresh herbs.

Kuzu Sote (Lamb Saute)

$12.00
Chunks of seasoned lamb sauteed with fresh vegetables, mushroom and hint of garlic.

Dana Sote (Beef Saute)

$12.00
Chunks of seasoned beef sauteed with fresh vegetables, mushroom and hint of garlic.

Tavuk Sote (Chicken Saute)

$10.00
Chunks of seasoned chicken sauteed with fresh vegetables, mushrooms and hint of garlic.

Sebze Sote (Vegetable Saute)

$10.00
Seasoned sauteed fresh vegetables mushrooms and hint garlic.

Musakka (Mousaka)

$10.00
Layers of slice eggplant stuffed with grounf lamb and fresh tomatoes with light cheese sauce and baken in casserole served with rice.

From the Sea

Served with salad

Chargrilled Salmon

$12.00
Seasoned to perfection, char grilled salmon.

Karides Sote (Shrimp Saute)

$12.00
Seasoned shrimp sauteed with fresh vegetables, mushroom and hint of garlic.

Wraps

Served with lentil soup

Adana Kebab

$9.00
Tastefully seasoned nicely grilled ground lamb.

Dana Kebab (Beef Shish Kebab)

$10.00
Tastefully seasoned nicely grilled beef cubes.

Tavuk Kebab (Chicken Kebab)

$9.00
Tastefully seasoned nicely grilled chicken cubes.

Kuzu Kebab (Lamb Shishkebab)

$10.00
Tastefully seasoned nicely grilled lamb cubes.

Falafel

$8.00
Seasoned chickpea patties, pan seared in olive oil and served witha tangy tahini sauce.

Doner (Gyro/Shwarma)

$9.00
Thinly sliced strips of tastefully seasoned lamb and beed wrap cooked on rotating skewer.

Tavuk Doner (Chicken Gyro/Shwarma)

$8.00
Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer.

Izgara Kofte (Kofte Kebab)

$8.00
Chargrilled meat patties to perfection.

Tavuk Adana (Chicken Adana)

$8.50
Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

Pides (Pideler)

Spinach & Feta Chese Pide

$14.50
Boat shapedpide topped with spinach and feta cheese and fresh herbs.

Lavas

$2.50
Chef's special bread, fresh cooked in our own owen.

Lahmacun

$15.50
Ground meat mixed with peppers, onions tomatoes, herbs, on a very thin crust dough.

Salads / Salatalar

Coban Salatasi (Shepherd Salad)

A medley of bite size tomatoes, cucumbers, green pepers and onions with lemon, olive oil and herb dressing.
  • Small $7.00
  • Large $10.50

Tavuklu Salata (Grilled Chicken Salad)

Grilled chicken breast over a mound of fresh greens tossed with zesty citrus dressing.
  • Small $10.00
  • Large $13.00

Karides Salatasi (Shrimp Salad)

$14.00
Grilled shrimp over a mound of fresh greens tossed in zesty citrus dressing.

Piyaz (White Bean Salad)

$9.00
Hite kidney beans served with tomato, red pepper, parsley, red onion with chef's special dressing.

Anatolia Green Salad

Romaine lettuce, plum tomatos, cucmber, green pepper topped with feta cheese, black olives and extra virgin olive oil with lemon.
  • Small $7.00
  • Large $10.50

Mezeler / Appetizers

Soguk Mezeler (Cold Appetizers)

Eggplant Salad

$6.50
Puree of grilled eggplant in perfect harmony with finely chopped, smoked red and green peppers, dill, garlic and chef's special dressing.

Kisir (Tabouli)

$7.00
Perfect blend of parsly, scalion, wheat, tomato topped with chef's special dressing.

Feta Cheese Plate

$9.00
Imported feta cheese garnished with olives sliced tomatoes and cucumbers.

Cacik (Tzatziki)

$5.00
Yogurt with finely chopped cucumbers, herbs and hint of garlic.

Dolma (Stuffed Grape Leaves)

$8.00
Grape leaves delicately stuffed with rice, pine nuts, fresh herbs and spices.

Babagannus (Babaghanoush)

$6.50
Chargrilled eggplant mashed with fresh herbs, spices and tahini (sesame paste)

Ezme Salatasi (Anatolia Salad)

$7.00
Very fine chopped array of tomatoes, green peppers, onion, garlic and fresh in a zesty citrus dressing.

Tarama

$7.00
Red caviar spread blended with olive oil and lemon juice.

Humus (Hummus)

$6.00
Chickpea puree seasoned with tahini, garlic, spices and herbs with a hint fresh lemon juice.

Haydari

$7.00
Thick cream of yogurt mixed with walnuts, spinach, garlic and garnished with fresh dill.

Imam Bayildi (Eemom Boyilda)

$9.00
Baby eggplant stuffed with vegetables sautéed tomatoes, onions and fresh herbs.

Soslu Patlican (Fried Eggplant Salad)

$6.50
Fried eggplant, green pepper and garlic cooked together with tomato sauce.

Pick Two

$11.00
Your choice of two different cold appetizers. (Excludes imam bayildi)

Cold Appetizer Platter

Your choice of five different cold appetizers. (Excludes imam bayildi)
  • 5 for $21.00

Sicak Mezeler (Hot Appetizers)

Sigara Boregi (Finger Roll)

$7.00
Rolled fillo dough stuffed with feta cheese and fresh herbs pan fried till golden crisp.

Arnavut Cigeri (Fried Veal Liver)

$9.00
Pan fried pieces of calves liver seasoned to perfection, garnished with tomatoes, onions, parsley and a wedge of lemon.

Kalamar Izgara (Grilled Calamari)

$12.00
Grilled calamari with hint of garlic scallion and red pepper.

Mucver (Zucchini Pancake)

$7.00
Pan seared zucchini patties with fresh herbs.

Kalamar Kizartmasi (Fried Calamari)

$12.00
Breaded and fried calamari rings served with white sauce.

Falafel

$8.00
Seasoned chickpea patties, pan seared in olive oil and served a tangy tahini sauce. Served in a plate of four with hummus.

Desserts

Baklava

$6.50
Leyered fillo pastry filled with pistachio drizzled with homemade syrup.

Kunefe

Shredded dough layered with a mild pastry cheese drizzled with homemade syrup, serving for two.
  • Small $8.00
  • Large $12.00

Sutlac (Rice Pudding)

$5.00
Creamy homemade rice pudding with lemon zest and cinnamon.

Kazandibi

$6.00
Baked caromelized milk pudding.

Beverages

Sprite

$2.50

Coke / Diet Coke

$2.50

Brewed Ice Tea

$2.50

Ayran (Yogurt Drink)

$3.00

S. Pellegrino Water

  • Small $3.50
  • Large $5.00

Acqua Panna Water

  • Small $3.50
  • Large $5.00

Pomegranate Juice

$4.00

Turkish Coffee

$3.50

Turkish Tea

$1.50

Herbal Tea

$2.50

Orange Juice

$3.50

Apple Juice

$3.00

Cranberry Juice

$3.00
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General Info

7600 Dr. Phillips Blvd.
Orlando, FL 32819
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407-352-6766
Map of Anatolia Fine Turkish Cuisine