fork tender sous vide pork shoulder & grilled shrimp with lemon guajillo sauce, crisp yuca cake, black beans, queso fresco, orange - red onion salad
The Churrasco
“voted esquire magazine’s top 20 steaks in america” our signature center cut beef tenderloin, seasoned with chimichurri & chargrilled served with crispy yuca cake, pickled onions & béarnaise sauce
our tres leches cake is soaked in sweet vanilla laced cream then topped with a decadent meringue italiano. suggested pairing: 2008 inniskillin vidal icewine