roasted green peppers, caramelized onions, choice of hot or mild sausage
Mini 7"$11.75
Small 10"$17.35
Medium 13"$22.70
Large 15"$27.25
Pesto
tomato sauce optional
vegetarian
Mini 7"$11.75
Small 10"$17.35
Medium 13"$22.70
Large 15"$27.25
Siciliano
mozzarella, provolone, mild italian sausage, broccoli, slow-roasted garlic, hot red pepper flakes (no tomato sauce)
Mini 7"$11.75
Small 10"$17.35
Medium 13"$22.70
Large 15"$27.25
Veggie
roasted green peppers, sautéed mushrooms, caramelized onions, black olives
vegetarian
Mini 7"$11.75
Small 10"$17.35
Medium 13"$22.70
Large 15"$27.25
Manhattan Red Clam
clams, garlic, seasonings, tomato sauce
Mini 7"$11.75
Small 10"$17.35
Medium 13"$22.70
Large 15"$27.25
New Haven White Clam
clams, garlic, seasonings, olive oil, bacon (no tomato sauce)
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Amici's Combo
pepperoni, meatball, bacon, sautéed mushrooms, black olives
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Calabria
mozzarella, provolone, pancetta, choice of green olives or tomatoes (no tomato sauce)
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Greek Isle
crumbled feta, mozzarella, artichoke hearts, sun-dried tomatoes (no tomato sauce)
vegetarian
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Pollo
sliced chicken breast, baby spinach, slow-roasted garlic (no tomato sauce)
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Trentino
mozzarella, parmesan, crumbled feta, baby spinach, red onions, pancetta, herbs, meyer lemon olive oil (no tomato sauce)
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Spicy Pepper Chicken
sliced chicken breast, roasted red peppers, caramelized onions, cilantro, oregano, hot red pepper flakes (no tomato sauce)
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Milano
mozzarella, provolone, roasted yukon gold potatoes, bacon, slow-roasted garlic, red and green onions, hot red pepper flakes (no tomato sauce)
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Asanté
daiya vegan cheese, baby spinach, broccoli, red onions, tomatoes, fresh basil (no tomato sauce)
Mini 7"$12.75
Small 10"$18.55
Medium 13"$23.95
Large 15"$28.75
Additional Toppings
anchovies, baby spinach, bacon, beef meatball, black olives, broccoli, caramelized onions, crumbled feta, extra mozzarella, fresh basil, green onions, honey-cured ham, hot italian sausage, jalapeños, mild italian sausage, pepperoni, pineapple, provolone, roasted green peppers, roasted yukon gold potatoes, salami, sautéed mushrooms, slow-roasted garlic, tomatoes. charged as 2 toppings: artichoke hearts, green olives, pancetta, roasted red peppers, sliced chicken breast, sun-dried tomatoes. charged as 3 toppings: clam & garlic, fried eggplant, pesto sauce
Mini 7"$1.00
Small 10"$1.20
Medium 13"$1.40
Large 15"$1.50
Starters & Sides
side of ranch dressing served with breadsticks upon request. fresh housemade rolls (vegan)served with soup upon request.
Minestrone Soup
vegetarian
Cup$3.75
Bowl$4.95
Gnocchi With Butter And Parmesan
$5.50
vegetarian
Gnocchi With Pesto
$7.95
vegetarian
Chilled Broccoli
with extra virgin olive oil and fresh lemon juice
vegan
Side$4.75
Full$7.95
Beef Meatballs (3)
$3.95
Hot Italian Sausage
$3.95
Hearth-baked Breadsticks (6)
$3.95
vegan
Garlic Breadsticks (6)
$4.95
vegetarian
Salads
large serves 2 to 3 people. dressings: caesar, mustard italian, blue cheese, ranch, lemon basil vinaigrette, red wine vinaigrette, sun-dried tomato (fat free). caesar dressing contains anchovies. blue cheese and ranch dressings are vegetarian. all other dressings are vegan. sliced chicken breast added to a salad: $2.50 side salad / $3.95 small or full salad / $4.95 double garden or large salad. fresh housemade rolls (vegan) served upon request
Garden Salad
crisp romaine, tomato, red onion, green pepper
vegan
Side$4.75
Small$7.75
Double$14.75
Caesar Salad
crisp romaine, housemade croutons, freshly grated parmesan. served with our caesar dressing. complimentary anchovy fillets added upon request.
Small$7.75
Large$13.75
Artichoke Panzanella Salad
classic tuscan bread salad with artichoke hearts, cucumbers, cherry tomatoes, red onion, romaine, basil, capers. served with our red wine vinaigrette.
vegan
Small$9.50
Large$16.75
Antipasto Salad
italian salami, pepperoncini, whole kalamata olives (with pits), and mozzarella added to our garden salad.
Small$9.50
Large$16.75
Chicken Caesar Salad
crisp romaine, sliced chicken breast, housemade croutons, freshly grated parmesan. served with our caesar dressing.
Small$9.75
Large$16.75
Spinach Salad
with roasted red peppers, red onion, tomato, bacon, feta, and toasted pine nuts. served with our lemon basil vinaigrette.
Side$6.50
Full$9.50
Pastas
whole wheat spaghetti (Vegan), penne (Vegan), linguine (Vegan), or whole egg fettuccine (vegetarian) may be substituted for one another. sliced chicken breast added to a pasta dish: $3.95 small / $4.95 large / $7.50 family. side of hot italian sausage or (3) beef meatballs - $3.95. fresh housemade rolls (Vegan) served upon request.
Linguine With Marinara
vegan
Small$9.50
Large$12.50
Family Serves (3-4 People)$21.95
Linguine With Pesto
vegetarian
Small$11.50
Large$14.75
Family Serves (3-4 People)$26.75
Fettuccine Alfredo
vegetarian
Small$11.50
Large$14.75
Family Serves (3-4 People)$26.75
Penne With Meat Sauce
Small$11.50
Large$14.75
Family Serves (3-4 People)$26.75
Cheese Ravioli With Marinara
vegetarian
Small$11.50
Large$14.75
Family Serves (3-4 People)$26.75
Cheese Ravioli With Pesto
vegetarian
Small$12.50
Large$15.75
Family Serves (3-4 People)$29.75
Whole Wheat Spaghetti & Meatballs With Marinara
Small$11.50
Large$14.75
Family Serves (3-4 People)$26.75
Penne
with oven roasted vegetables, garlic, parmesan & fresh herbs
served until 3 pm. sandwiches are served on our rustic housemade bread. sandwich rolls are shaped by hand, slow-proofed in small batches, and baked in our brick ovens daily
Amici's East Coast Pizzeria is about quality, convenience, and enjoying the Northeast's distinctive Italian fare. In the mid-1980's two East Coast transplants, Peter Cooperstein from Boston, and Mike Forter from New York decided to do something about their mutual longing for the style of pizza they'd grown up with, and set out on a quest to learn the secrets that made pies from the famous pizzerias of New York, Boston, and Connecticut so distinctively delicious.