A common ingredient in the Indian food is a wide range of spices. The secret of Indian cuisine is in proper use of selected spices to bring out the rich flavor and aroma and character in food.Pieces of chicken tikka cooked in a creamy sauce with fresh tomato exotic spicesBoneless chicken sautéed with your choice of garden fresh mushrooms. Indian cuisine enjoys a great reputation among all ethnic foods in the world. It has an uncanny charm, and those who try it, find it rich in taste and flavor. common ingredient in the Indian food is a wide range of spices.Sitar Regional.