Savory and sweet lemongrass red curry prepared with seasonal veggies, drizzled over skirt steak.
Chicken Alfredo Fusilli
$18.50
Santa Barbara Uni Pasta
For Two People$35.75
Vegetarian Summer Squash Linguine
$17.25
Seasonal pasta.
The Sea's King Salmon Poke Bowl
$19.00
Fresh king salmon prepared with seaweed salad, edamame, inari, fish cake, ginger, cabbage, radish, and cucumber. Topped with masago and a sprinkle of sesame on a bed of warm sushi rice. Created by our culinary team at the sea.
dairy-free, gluten-free
Avocado
$1.00
Steak Pita
$17.25
Medium rare steak drizzled with tzatziki sauce wrapped in a fresh pita next to sides of falafel, homemade potato chips, and watermelon feta salad.
Alexander's Signature Steak Cobb Salad
$17.25
Iceberg lettuce topped with cherry tomato, egg, fresh avocado, blue cheese, and steak. Created by our chefs at alexander's steakhouse.
Vegetarian Truffle Cheese Steak
$17.25
Toasted sourdough filled with bell peppers, provolone, sundried tomatos, finished with a rich truffle mushroom spread and a side of zucchini fries.
vegetarian
Vegetarian Tofu Curry Bowl
$15.00
Savory and sweet lemongrass red curry, composed of non GMO tofu, cauliflower, zuccini, bell pepper, tomato and topped with freshly picked cilantro.