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Altura Bistro
4240 Old Seward Hwy
Anchorage, AK 99503
Uber
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Appetizers
Luxe Fair
Seafood
Meats and Fowl
Dessert
Appetizers
Appetizers
Pork Belly
$17.00
sweet poblano glaze, green cabbage, burnt citrus vinaigrette
Fresh Oysters on the Half-Shell
$22.00
yuzu-plum wine foam, micro shiso
Brussels Sprouts
$15.00
white miso, sweet soy, cilantro
Cambozola and Roasted Garlic
$19.00
parsley puree, candied hazelnuts, blueberry preserves, grilled ciabatta
Bone Marrow
$24.00
pickled shimeji, fresno chile, cracked black garlic, scallion
Hamachi Collars
$25.00
48-hour miso brine, cucumber-shallot salad, scallion, furikake
Duck Liver Pate
$28.00
red onion marmalade, mustard seed, chive, grilled ciabatta
Seafood
Alaskan Halibut
saffron butter, lemon-herb polenta, castelvetrano tapenade, braised turnip
- Market Price
Alaskan Black Cod
$43.00
fregola, fennel, morels, calabrian chile-butter, nerano
Kodiak Weathervane Scallops
$48.00
lemon-thyme seasoned, chilled orzo, mint-feta pesto, arugula, roasted vine tomato
Wild Argentenian Prawns
$36.00
harissa marinade, curried root vegetable pave, lemon yogurt, herb oil
Red King Crab Mac and Cheese
$40.00
fresh gemelli, hatch chilies, aged white cheddar, fontina, grana, gremolata
Meats and Fowl
Australia - Wagyu Ribeye (13oz)
ms9+ grade, perigord truffle butter, hasselback potato, roasted carrots
- Market Price
USDA Prime - Filet Mignon
sundried tomato-chevre butter, roasted garlic mashed potatoes, asparagus, veal glace, balsamic reduction
- 8oz $59.00
USDA Prime - Bone-In New York
60 day dry aged, chimichurri butter, confit potato, cippolini
- 15oz $75.00
Chicken Confit
$37.00
wild mushroom-brie ravioli, roasted garlic-herb buerre blanc
Dessert
Sesame & Meringue Tart
$14.00
chocolate black sesame filling, black sesame financier, sesame truffles, raspberry coulis, glazed raspberries, yuzu meringue
Bourbon Pecan Cake
$13.00
vanilla chiffon cake, pecan pastry cream, bourbon salted caramel, buttermilk ice cream, candied pecans, caramel laces
Cheesecake
$13.00
ricotta-lemon cheesecake, black pepper shortbread crust, lemon curd, cocoa nibs, hot honey, white chocolate leaves
Creme Brulee
$12.00
espresso custard, double chocolate black garlic crumble
Seasonal Clafoutis
$16.00
our signature dessert, ask your server for our current offering
Rotating Sorbet
$8.00Dessert Wines
Taylor Fladgate Reserve Ruby Port, Douro, PT
- $10.00
- $75.00
Taylor Fladgate Fine Tawny Port, Douro, PT
- $10.00
- $75.00
Taylor Fladgate Vintage 1964 Port, Douro, PT
- $90.00
- $870.00
Niepoort 10 Year Port, Douro, PT
- $13.00
- $86.00
Grahams 20 Year Tawny Port, Duoro, PT
- $17.00
- $128.00
Grahams 40 Year Tawny Port, Duoro, PT
- $39.00
- $278.00
Grahams Vintage 1994 Port, Douro, PT
- $34.00
- $340.00
Grahams Vintage 1974 Port, Duoro, PT
- $110.00
- $920.00
Warre's Vintage 1970 Port, Douro, PT
- $64.00
- $435.00
Fair Niente, 'Dolce', Late Harvest Chardonnay, 2013, Napa, CA, (375ml)
- $29.00
- $116.00
Chateau Les Justice, Sauternes, Bordeaux, FR
- $13.00
- $86.00
Chateau d'Yquem, Sauternes, 2013 Bordeaux, FR
- 375ml $565.00
Chateau d'Yquem, Sauternes, 2016 Bordeaux, FR
- 375ml $590.00
Hetszolo Aszu 5 Puttonyos, 2008 Tokaji, Hungary (500ml)
- $19.00
- $94.00
Inniskillin, Cabernet Franc, Icewine, Niagara Penninsula, CAN (375ml)
- $38.00
- $200.00
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
we are currently open 7 days a week. Monday-Sunday from 11am to 9pm