Popular starters from the alpine region. Made from scratch. Perfect to share
House Salad
$3.75
Fried Mushrooms
$12.99
Served with a creamy horseradish sauce.
Entree (Hauptgerichte)
Our schnitzels are prepared in the traditional style: a pork loin or chicken breast cutlet, made to order, pounded thinly, lightly breaded and grilled to perfection. Protein Choice: Chicken, Pork, Veal +$5.
Jäger Schnitzel
$20.99
Alpine Haus Restaurant (S Seguin Ave) favorite: Pork or chicken schnitzel topped with mushroom gravy.
Cordon Bleu Schnitzel
$19.99
Cutlet layered with black forest ham and swiss cheese.
Alpine Haus Specialties
A collection of the most popular dishes from the alpine regions of Germany, Austria and Switzerland. Traditionally prepared and made fresh daily.
Rinder Goulash
$20.99
Choice cut beef tips with Hungarian paprika gravy served with spatzle and red cabbage.
Huhnerbrust Geschnetzeltes
$18.99
Sauteed chicken breast in a spinach cream sauce served with spatzle and red cabbage.
Side Orders (Beilage)
These items can be added to your order.
Red Cabbage
$3.49
Side Gravy
$3.49
Desserts (Nachtische)
All of our desserts are made in-house and served fresh daily.