Topped with cheddar, sour cream and fresh jalapeños, served with tortilla chips
Soup of the Day
As your server
Cup$8.00
Bowl$12.00
Loaded Deviled Eggs
$10.00
tangy sour cream-yolk filling topped with crispy bacon, cheddar cheese, crushed potato chips and scallions
Southwest Pretzel Sticks [v]
$12.00
Hot pretzel sticks topped with seasoned salt and served with house-made queso, chili oil and cilantro
Jalapeno Popper Cheesy Bread [v]
$12.00
served warm with house-made ranch on the side
Fall Charcuterie Board [v & gf avail]
$28.00
country ham, prosciutto, salami, brie, feta, swiss, apple slices, dried apricots & cranberries, pumpkin spice candied nuts, fig preserves, crostini and crackers
Fried Pickle Dip [v]
$12.00
tangy, creamy dip of dill pickles and savory seasonings topped with toasted panko, served with potato chips and crudité
Nachos [gf, v]
$15.00
yellow corn tortilla chips topped with house-made queso, pico, sour cream, jalapeno aioli and fresh jalapeños
Carnitas [gf]
$7.00
Seasoned pulled Chicken [gf]
$6.00
Crispy Thai Chili Tofu [gf, vg]
$18.00
crispy fried tofu tossed in house-made Thai chili sauce served with fresh veggie ribbons and scallions
Alice's Wings [gf]
$18.00
Dry rub marinated crispy wings tossed in your choice of house-made sauce: Carolina BBQ, Thai chili OR buffalo, served with house-made ranch or blue cheese dressing
crisp iceberg topped with bacon, goat cheese, pomegranate arils, toasted walnuts and a house-made creamy herb dressing
Entrees
substitute: gluten free pasta $3/ gluten free garlic bread $2
Spinach Artichoke Mac & Cheese [v]
$18.00
house-made cheese sauce, spinach and artichokes and a toasted herb butter crumb topping
Seafood Trio
$34.00
mussels, clams and shrimp in your choice of sauce: spicy marinara OR garlic white wine sauce served over linguine with garlic bread
Chicken Finger Platter
$15.00
crispy chicken tenders served with French fries, pickle chips and house-made coleslaw. Choice of 1 sauce included
Seared Ahi Tuna
$32.00
everything seasoned seared tuna steak served over stir-fried vegetables and sesame rice noodles
Pan Seared Salmon [gf]
$30.00
topped with a mustard cream sauce served with roasted potatoes and julienned vegetables
Mushroom Stroganoff [vg]
$24.00
tender mushrooms in a rich savory vegan cream sauce served over linguine with sautéed garlic green beans
Vegetable Chili [gf, vg]
$25.00
rich, hearty, smokey tomato base with a light kick packed with sweet potatoes, butternut squash, parsnips, mushrooms and kidney beans topped with vegan sour cream
Momma's Gravy
$26.00
house-made meatballs, hot Italian sausage and pepperoni simmered in our marinara served over linguine with garlic bread
Mississippi Pot Roast
$28.00
slow roasted tender beef topped with gravy served with julienned vegetables and buttermilk biscuits
Roasted Spaghetti Squash [gf, v]
$24.00
tossed in a light cherry tomato cream sauce, topped with fresh basil and burrata
Grilled NY Strip
$34.00
12oz NY Strip topped with a mushroom garlic cream sauce, served with roasted potatoes and julienned vegetables
Handhelds
Melted Brie B.L.T.
$19.00
crisp bacon, grilled tomatoes, mixed greens, melted brie and charred scallion mayo on toasted sourdough served with French fries
Pepperoni Pizza Grilled Cheese
$18.00
fresh mozzarella, provolone and pepperoni on griddled garlic bread, served with house-made marinara for dipping, and a Caesar salad
Classic Fried Chicken Sandwich
$19.00
cornmeal breaded chicken thigh, lettuce, tomato, dill pickle chips, and Chef Frances' Secret Sauce on a toasted Challah bun, served with seasoned fries
Fried Fish Tacos
$19.00
two soft flour tortillas stuffed with cornmeal breaded fried cod, lettuce, pico de gallo, and drizzled with house-made Chipotle aioli, served with seasoned fries
The Thanksgiving Sandwich
$22.00
in-house roasted turkey, cornbread stuffing, house-made cranberry aioli and mixed greens sandwiched between sage butter toasted sourdough, served with sweet potato wedges and turkey gravy
Spicy Fried Chicken Sandwich
$19.00
cornmeal breaded chicken thigh coated in Cajun seasoning, topped with spicy coleslaw, and Chipotle aioli on a toasted Challah bun, served with seasoned fries
Classic Burger
$19.00
Angus patty stacked with lettuce, tomato, and sliced onion on a toasted Challah bun served with seasoned fries, house-made coleslaw, and dill pickle chips
Cheese [American, Swiss, Cheddar, Pepperjack or Provolone]
$1.00
Fall Harvest Burger
$24.00
Angus patty topped with house-made fall fruit chutney and goat cheese on a toasted Challah bun served with seasoned fries, house-made coleslaw and dill pickle chips
Southwest Lentil Burger [v]
$18.00
house-made black bean patty, pepperjack cheese, shredded lettuce and chipotle bbq sauce on a toasted bun served with French fries
Kid's Menu 12 & under
Why complicate things? At Alice's, our kids menu is as easy as one, two three. Pick your drink, main and side for $15. Drinks served with a lid and straw.
Pick a Drink
fountain soda; lemonade; whole milk; chocolate milk; roy rogers; shirley temple; orange, apple, cranberry or pineapple juice
Pick Your Main
cheeseburger sliders (2); grilled cheese [v]; cheese quesadilla [v]; house-made cod fish sticks (3); chicken tenders (3); mac & cheese [v]; elbows with butter [vg]; elbows with marinara [vg]; grilled chicken breast [gf]
two crêpes filled with chai spiced pastry cream and topped with whipped cream
Salted Caramel Brownie [v]
$10.00
house-made fudgy brownie and salted caramel served warm
Make it a la mode
$3.00
Brown Sugar Pound Cake [v]
$10.00
house-made pound cake topped with a spiced mascarpone cream
Pumpkin Pound Cake
$10.00
house-made pound cake topped with a spiced maple glaze
Apple Pie Cheesecake Bar [gf, sf]
$12.00
pecan and almond flour crust with a creamy vanilla filling and our house-made spiced apple compote
Sorbet [gf, vg]
$9.00
choice of: blood orange, raspberry or lemon
Ice Cream [gf, vg]
$6.00
Choice of Chocolate or vanilla
Affogato
$10.00
choice of ice cream with fresh brewed espresso
Mixology
Butter Pecan Old Fashioned
$16.00
A twist on an old classic. Maker's Mark Whiskey, butter pecan syrup, dash of bitters, stirred and served over ice, garnished with fresh orange zest
Lavender Lemon Drop
$16.00
A refreshing citrus and floral cocktail. Stoli Vodka, Stoli Citrus Vodka, lavender syrup, a splash of fresh lemon juice, garnished with an edible flower
Alice's Lake Tea
$15.00
Long Island Iced Tea Lake Hopatcong Iced Tea. Vodka, gin, rum, tequila, peach schnapps and sour mix, shaken and topped with cola, garnished with a fresh lemon slice
Pumpkin Pie Martini
$16.00
Fall in a coop glass. Stoli Vanilla Vodka, pumpkin spice, maple syrup and Bailey's Irish cream garnished with whipped cream and a cinnamon sprinkle
Dragon Fruit Martini
$16.00
The perfect pop of color and flavor. Hendricks Gin, fresh lime juice, sweet agave, dragon fruit puree, shaken and garnished with an edible flower
"Lakeside cuisine & cocktails"
Lake Hopatcong resident Alice Szigethy, opened Alice's in 2009 to expand the selection of lake destinations. In this reinvention of a building that had been a series of eateries over several decades, this space features vaulted ceiling, reclaimed barn-wood walls, comfy booths, and a full bar.