What's wrong with this menu?
Alfresco Bistro
812 Front Street
Georgetown, SC 29440
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Bar Menu
Lunch Menu
Antipasta
Tuna Nachos*
$8.00
Black Pepper Encrusted Seared Tuna with Guacamole and Tomato Bruschetta
Zuppa
Wild Mushroom Lobster Bisque or Tomato Basil
- Cup $3.00
- Bowl $5.00
Mussels Vino Blanco
$10.00
Garlic Lemon Butter White Wine Broth
Zucchini o Mozzarella Frita
$9.00
Panko Breaded & Lightly Fried Zucchini or Mozzarella
Calamari
$10.00
With Hot Peppers, Gaeta olives, Capers and a side of Marinara
Entree Salads
Classic Caesar
$6.00
Romaine Hearts, Parmesan and Croutons tossed in Homemade Caesar Dressing
- Add Chicken
- $8.00
- Add Shrimp
- $10.00
California Cobb
$11.00
Mixed Greens with Tomato, Olives, Gorgonzola, Bacon, Avocado, Egg and Chilled Shrimp With Green Goddess Dressing
Wedge
$12.00
Blackened Shrimp over Iceberg Wedge, with Tomato, Gorgonzola and Crispy Bacon with Parmesan Peppercorn Dressing
Filet Mignon Cobb*
$12.00
Mixed Greens with Tomato, Olives, Gorgonzola, Bacon, Avocado, Egg with Dijon Vinaigrette
Honey Lemon Chicken
$12.00
Mixed Greens with Dried Cranberries, Carrots and Grapes in Raspberries Vinaigrette Dressing
Mediterranean
$12.00
Mixed Greens with Tomato, Olives, Artichoke Hearts, Mushrooms, Feta and Fresh Mozzarella with Grilled Chicken and Greek Vinaigrette
Crabmeat
$13.00
Mixed Greens Tossed in Red Wine Vinaigrette topped with Tomato, Asparagus, Roasted Red Peppers, Apple, Gorgonzola and Walnuts
Poached Salmon*
$13.00
Fresh Arugula with Grapes, Dried Cranberries, Strawberries, Blueberries, Walnuts and Feta Cheese, tossed in Poppyseed Vinaigrette Dressing
Spinach & Goat Cheese
$12.00
Lightly Fried Goat Cheese Medallions, Diced Egg and Bacon in Red Wine Vinaigrette with Grilled Shrimp
Traditional Baked Items
$13
Ricotta Manicotti
topped with Marinara and Provolone
Egg Plant Parmesan
Shrimp Parmesan
Panko crusted and Fried Crisp, topped with Marinara and Mozzarella
Cheese Ravioli Parmesan
topped with Marinara and Mozzarella
Sandwiches
Served with your choice of Pasta, Potato or Garden Salad
Pimento And A Cup of Bisque
$9.00
Served on Sourdough
Waldorf Chicken Salad Wrap
$10.00
Lettuce, Tomato and Avocado
Meatball Sub
$10.00
Oven Toasted with Marinara and Mozzarella
Grilled Chicken BLT
$12.00
Wrap or Brioche Roll, with Crisp Bacon, Lettuce, Tomato
Pan Fried Crispy Flounder
$12.00
On Ciabatta with Tartar Sauce, Lettuce, Tomato
Grilled Filet Mignon*
$14.00
Caramelized Onions and Gorgonzola Crumble
Italian Sub
$10.00
Capicola, Shredded Lettuce, Tomato with Oregano Vinaigrette
Land
Chicken $12; Veal $15
Picotta
Lightly battered and sauteed in Lemon Caper Butter, White wine sauce
Marsala
Sauteed with mushrooms in Marsala wine sauce
Parmesan
Panko Crusted, topped with marinara and Mozzarella and Baked
Sea
Shrimp $14; Scallops $16
Scampi
Garlic Lemon Butter
Marinara
Housemade Tomato based sauce
Fradiablo
Spicy Marinara
Pasta
$10. Add- Meatballs or Chicken or Sausage $4 / Shrimp $7 / Scallops $10
Gnocchi Pomodora
with Sausage and Fresh Mozzarella in Pomodora sauce
Penne Napolitano
Sauteed spinach, onions, Garlic and Sundried Tomatoes in Garlic Vodka sauce
Penne Bolognese
Delicious Homemade Meat sauce with Aromatic Vegetables
Fettuccine Alfredo
Creamy sauce with Parmesan Cheese
Linguine Marinara
Housemade Marinara Linguine
Risotto
$15
Grilled Salmon
Sundried Tomato Spinach Risotto
Shrimp Risotto
with Mushroom & English Peas
Scallop Risotto
with Fresh Tomato & Spinach
Black Risotto & Shrimp Risotto
with Cherry Tomatoes Brussel Sprouts and Spinach
Entrees
Grilled Atlantic Salmon
$14.00
Cannellini Bean Salad Topped with Fresh Bruschetta
Crabmeat Stuffed Portobello Mushroom
$15.00
with Dijon Mustard Cream Sauce
Zucchini Parmesana
$11.00
Lightly Breaded Topped with Marinara & Mozzarella
Bistro Salad Platters
Your Choice of Salad- Served over Mixed Greens with Coleslaw, Potato Salad, Boiled Egg, Tomato and Onion
Bistro Salad Platters
- Chicken $10.00
- Shrimp $11.00
- Crabmeat $12.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Zuppa - Insalata
Zuppa
Lobster Bisque
- Cup $3.00
- Bowl $5.00
Crab Jalapenos Tomato Bisque
- Cup $3.00
- Bowl $5.00
Side Salad
$5.00
House or Caesar
Iceberg Wedge
$8.00
With Gorgonzola Crumble, Tomato Wedges, Crisp Bacon and Peppercorn Dressing
Arugula
$8.00
With Sliced Pears, Walnuts, Gorgonzola Crumble and Parmesan Peppercorn Dressing
Caprese
$9.00
Sliced Vine Ripe Tomato and Buffalo Mozzarella with Pesto and Balsamic Vinaigrette
Napolitan Tomato Onion
$8.00
Sliced Tomato, Onion, Fresh Garlic, Basil, Olive Oil and Red Wine Vinaigrette
Antipasti
Available over pasta as an Entree for $18
Tuna* Nachos
$8.00
Pepper Encrusted Seared Tuna on Corn Tortillas with Guacamole, Sriracha Aioli and Tomato Bruschetta
Zuppa Di Vongole Al Vino Bianco
$12.00
Little Neck Clams sauteed with White Wine, Tomatoes and Basil, served with Crostini
Cozza Al Limone
$10.00
Mussels steamed with Garlic White Wine and served with Crostini
Calamari
$12.00
Lightly battered and flash fried topped with Sauteed Cherry Peppers, Olives and Capers, served with a side of Marinara
Gamberi Alvere
$12.00
Honey Roasted Bacon Wrapped Shrimp over Sauteed Spinach with Orange Sections, Gorgonzola and Grape Tomatoes
Crab Stuffed Portabella
$10.00
Dijon Tarragon Cream Sauce
Sausage and Peppers
$10.00
with Onions and Crostinis
Della Griglia
Salmone
$26.00
Grilled Salmon served over Spinach, Tomato and Mushroom Risotto
Pork Chop Giambotta
$25.00
Grilled Pork Chop served over Hot Cherry Peppers, Onions, Diced Potatoes, Indian Sausage and Demo-Glaze
Pan Roasted Duck Breast
$24.00
Pan Roasted Duck Breast served with Mashed Potatoes and Green Beans in an Apricot Orange Brandy Glaze
Filet Mignon
$29.00
8oz. Filet Mignon served with Sauteed Spinach, Potato Cake, Red Wine Demi-Glaze, topped with Gorgonzola
Terra Mare
$24.00
4oz. Filet Mignon and a 4oz. Lobster Tail served with Sauteed Vegetables and Roasted Potatoes
Pollo
$22. Chicken served over pasta
Pollo Picatta
Sauteed Chicken Breast with Capers Butter Lemon Sauce
Pollo Marsala
Sauteed Chicken Breast with Forrest Mushrooms Marsala Wine
Pollo A la Parmesan con Pomodora
Chicken Parmesan with Marinara
Vitello
Vitello Marsala
With Forrest Mushrooms Marsala Wine and Demi-Glaze served over Pasta
- Veal $27.00
Vitello Picatta
Sauteed with Caper Butter Lemon Sauce served over Pasta
- Veal $27.00
Vitello Parmigiana Al Pomodoro
Veal Parmesan with Marinara served over Pasta
- Veal $27.00
Osso Bucco di Vitello Romana
$29.00
Braised Veal Shank with Red Wine Demi-Glaze, Italian Tomatoes over Mushroom Risotto
Frutti di Mare
Seafood Scampi or Fra Diablo
$29.00
Shrimp, Mussels, Clams and Lobster Tail sauteed in White Wine Lemon Butter Sauce or Spicy Marinara
Seafood Mare Monte
$28.00
Fettuccine with Shrimp, Scallop Morsels, Mushrooms and Sun-dried Tomatoes with Alfredo Cream Sauce
Risotto di Nero con Frutti de Mare
$28.00
Black Risotto sauteed with Bacon, Brussels Sprouts, Cherry Tomatoes, Shrimp, Scallops and Lobster
Gamberi A la Parmesana
$28.00
Shrimp baked and served with Linguine
Ravioli Cappesante
$28.00
Lobster Stuffed Ravioli with New Bedford Scallops in a Mustard Champagne Cream Sauce with Grape Tomatoes, topped with Zucchini Spaghetti
Pasta
Gnocchi Pomodoro
$18.00
Potato Gnocchi sauteed with Sausage and Fresh Mozzarella in Pomodoro Sauce
Spicy Penne A la Vodka
$18.00
With Onions, Prosciutto and Crushed Red Peppers in Creamy Marinara
Polpetone Di Carne con Linguine Al Pomodoro
$18.00
Classic Linguine and Meatballs
Linguine A la Vongole
$21.00
Linguine with Clams, your choice of Fra Diablo, Basil Marinara or White Wine Sauce
Classic Bolognese
$24.00
Slow Braised Group Beef, Veal and Pork with Carrots and Peas tossed with Pappardelle Pasta in a Marinara Sauce with a touch of Cream
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Small Bites
Petit Mozzarella Fritas con Pomodoro
$4.00
Fried Mozzarella balls with Sweet Marinara sauce
Zuca Fritas
$4.00
Fried Zucchini with Horseradish Aioli
Flounder Bites Martini Style
$8.00
Served in a Martini Glass with Julienne Apple and Spicy Aioli Sauce
Fried Deviled Eggs
$6.00Antipasti
Tuna* Nachos
$8.00
With Guacamole, Sriracha Aioli and Tomato Bruschetta
Meatball Casserole Al Forno
$8.00
Three Meatballs baked with Marinara and Provolone
Mussels Alimone
$10.00
Sauteed with Leeks, Garlic, Lemon and White Wine with Diced Tomatoes and Onions
Wild Mushroom Lobster Bisque
- Cup $3.00
- Bowl $5.00
Insalate
Side House or Caesar
$5.00Iceberg Wedge
$7.00
With Bacon Tomato Gorgonzola and Parmesan Vinaigrette
Greek
$8.00
With Tomato, Sliced Onions, Cucumbers, Olives, Roasted Red Peppers and Feta with Greek Vinaigrette
Arugula
$8.00
Served with Sliced Pears, Walnuts, Gorgonzola and Parmesan Peppercorn Dressing
Piccalo Piatto
Calamari
$10.00
With Hot Peppers, Gaeta olives, Capers and a side of Marinara
Bacon Wrapped Shrimp
$12.00
Roasted in Honey, served over Sauteed Spinach with Orange sections, Gorgonzola and Tomato
Shrimp Fradiablo
$12.00
Shrimp sauteed with Garlic, Leeks and Spicy Marinara over Linguine
Meatball Sub
$8.00
Three Meatballs with Marinara and Provolone Cheese
Duck Confit
$14.00
Served with Mashed Potatoes, Asparagus and Red Wine Demi-glaze
5 oz Wild North Atlantic Salmon
$14.00
Over Spinach Tomato Risotto
Baby Lamb Chops
$14.00
With Mashed Potatoes, Grilled Asparagus and Red Wine Demi-Glaze
4 oz Crab Stuffed Lobster Tail
$15.00
With Roasted Potatoes and Asparagus
4 oz Petit Filet Mignon
$15.00
With Roasted Potatoes, Asparagus and Red Wine Demi-glaze
Grilled Flounder
$14.00
With Grilled Vegetables
Baked Manicotti
$15.00
With Marinara and Provolone
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness