Pan-fried dumplings with green onions and ground pork served with soy-ginger dipping sauce.
Raw Honeycomb
$12.50
Hand-cut from the hive, with bleu cheese, spicy candied pecans, grapes and toast points.
Bowl
Pho Bowl
$9.50
Vietnamese rice noodle soup served with fresh herbs and choice of lean beef or chicken.
Bun Bowl
$17.00
Bowl of cooled rice vermicelli noodles served with lettuce, herbs, and topped with crushed peanuts. Choose a style: Grilled Pork, Grilled Shrimp, Grilled Shrimp and Pork.
Greens
Choose a style: Sauteed in Chicken Stock, Sauteed in Vegetable Stock.
Baby Bok Choy
$12.50
Bok choy lightly sauteed with garlic, onions, mushrooms and topped with cilantro.
Burrata Caprese Salad
$10.50
A bed of fresh arugula, basil, assorted olives, oven roasted tomatoes, red onion, and a rich, cream filled mozzarella, Burrata cheese. Served with grilled olive oil drizzled baguette slices.
Sandwiches
Tue-sat: 5:30 pm - 9:00 pm.
Roast Beef Croissant Sandwich
$10.50
Thinly sliced roast beef with creamy bleu cheese, caramelized and grilled onions, roasted tomato, and fresh arugula.
Croque Monsieur Sandwich
$9.50
Jambon de Paris (ham). Hot sandwich, sautéed onions, gruyère, mushrooms and mornay sauce.
Vegetarian and Vegan
Panko Breaded Tofu
$5.90
Drizzled with our house made sweet and tangy sauce.
Pho Vegetarian
$9.50
Vietnamese rice noodle soup with bok choy and mushrooms prepared with a strictly vegetarian stock.