What's wrong with this menu?
Alan Wong's Honolulu
1857 S. King Street
Honolulu, HI 96826
Uber
MORE PHOTOS
more menus
Main Menu
Father's Day Menu
Main Menu
First Course
Choice of:
Chef's Soup of the Day
Soup and Sandwich
Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairing: Veuve Fourny et Fils, "Alan Wong's" Blanc de Blancs, Premier Cru, Brut, NV, France
Kawamata Farms Whole Tomato Salad
Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
Otsuji Farms Romaine Kalua Pig Salad
Wine Pairing: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018
Shrimp and Pork Hash Won Tons
Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018
Second Course
Choice of:
Ginger Crusted Fish of the Day
Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
Miso Marinated Butterfish
Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
New Zealand King Salmon Ochazuke Risotto
Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan
Kauai Shrimp, Clams & Fish in Soupe de Poisson Broth
Wine Pairing: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018
Third Course
Choice of:
Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style
Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Chateau Thivin, Cote de Brouilly, Beaujolais, France, 2018
Pork Tenderloin Katsu
Miso Vincotto Sauce, Shredded Cabbage. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Borden Ranch, California, 2018
Harris Ranch Prime New York Steak 10 oz
Mushrooms, Peppercorn Sauce ($10 Supplemental Charge). Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012
Dessert
Choice of:
Coconut Ginger Tapioca
Haupia Sorbet, Frozen Pineapple Slush, Compressed Mint Watermelon. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018
Chocolate Rush
Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottled Vintage, Portugal, 2008
Okinawan Purple Sweet Potato Cheesecake
Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011
First Course
Choice Of:
Soup and Sandwich
Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairings: Veuve Fourny et Fils, "Alan Wong's", Blanc de Blancs, Premier Cru, Brut, NV, France
Soupe de Poisson
Wine Pairings: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018
Kawamata Farms Whole Tomato Salad
Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairings: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
Otsuji Farms Romaine Kalua Pig Salad
Wine Pairings: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018
Shrimp and Pork Hash Won Tons
Dried Scallop Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018
Second Course
Choice Of:
Ginger Crusted Sea Bass
Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
Miso Marinated Butterfish
Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
New Zealand King Salmon Ochazuke Risotto
Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan
Third Course
Choice Of:
Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style
Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Maison L'Envoye, Morgon, "Cote du Py", Beaujolais, France, 2011
Pork Tenderloin Medallion
Kabocha, Shiitake Mushroom Peanut Salsa. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Napa Valley, California, 2017
Harris Ranch Prime New York Steak 10 oz
Mushroom Sauce ($10 Supplemental Charge)
Prime Rib, 14 Ounces (Father's Day Only)
$10 Supplemental Charge Replacing the New York Steak. Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012
Dessert
Choice of Dessert:
Coconut Ginger Tapioca
Haupia Sorbet, Frozen Pineapple Slush. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018
Chocolate Rush
Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottle Vintage, Portugal, 2004
Okinawan Purple Sweet Potato Cheesecake
Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
By day, the restaurant is a culinary studio experimenting with new flavors and new ideas. Where dishes are tested and born; where brainstorming sessions give rise to innovative methods and partnerships; where staff is trained and goals are set; where meals are shared with the senior citizens of our local community; where preparations are made for large charity event dinners; the center point from which AWR is able to explore, learn and serve. By night, the kitchen orchestrates a buzz of simmering flavors amidst the sounds of sizzling pans, chopping knives and culinarians forewarning hot dishes or an opening oven door.