fried oysters over spinach with bacon, cheddar cheese and red onions
Grilled Chicken Salad
$9.50
marinated chicken breast over mixed greens with cheddar cheese, red ball pepper, red onion, and sunflower seeds
Pop's Shrimp Salad
$9.50
boiled shrimp, pepperoncini peppers, feta cheese and tomatoes tossed with fresh greens in our creole mustered vinaigrette
Ajax Salad
$9.50
smoked catfish, toasted pecans, crumbled blue cheese, black eyed peas, and corn served over mixed greens
House Salad
$4.00
crispy lettuce mix with red onions, tomatoes, and your choice of dressing
Sandwiches
add cheddar, pepper jack, or grilled onions $.50 for half $1.00 whole add chili, bacon or pimento cheese $1.00 for half $2.00 whole veggie substitute $1.00, mac & cheese substitute $2.00 po-boys dressed with mayo, pickle and cobbage half $7.75 whole $14.00
The Big Easy
$9.00
a country fried steak served on a bun and layered with mashed potatoes, gravy, and butter beans
The Deuce
$11.00
double decker bacon and cheese burger
Burger
$7.00
grilled black angus patty
Jumbo Bbq
$7.75
house smoked pulled pork with homemade bbq sauce and slaw on the side
Entrees
Ribeye
$25.50
a 16 oz. house cut black angus ribeye with homemade worcestershire butter sauce, served with your choice of two sides
Buffalo Porterhouse Porkchop
$18.00
a 14 oz. porterhouse pork chop char grilled with a spicy molasses bbq sauce topped with bleu cheese compound butter , served with butter beans and sweet potato cosserole
Hot Jerk Pork Steak
$16.00
scotch bonnet pepper and blackberry sauce marinated pork served with grilled pineapple , black eyed peas and sweet potato casserole
Hot Tamale Pie
$13.50
spicy cheese grits stuffed with smoked pork, green chilies, corn, and tomatoes served with black eyed peas and a side salad with creole mustard vinaigrette
Chopped steak
$12.50
10 oz. ground beef from 18's meat market smothered in grilled onions, gravy, cheddar cheese and served over a bed of fries
Veggies
choose three of the following for $7 or four for $9, a la carte $2.35