Traditional pizza, with tomato sauce, sliced tomato and fresh basil leaves
12" Quattro Formaggio Pizza
$17.00
Mozzarella, ricotta, Parmesan and fontina with a garlic olive oil (no marinara)
Pasta
Cavatelli Pichio
$20.00
House made 4 finger cavatelli in a fresh tomato, garlic and basil sauce. Would you prefer gluten free pasta?: Gluten Free Pasta
Gnocchi Pesto Rosso
$20.00
Housemade ricotta dumplings with a red pesto sauce topped with sun-dried tomatoes and goat cheese. Would you prefer gluten free pasta?: Gluten Free Pasta
Entrees
White Fish Nero
$23.00
Pan roasted whitefish rubbed with a spicy 7 spice blend. Topped with capers and light lemon butter sauce. Served with a side of sauteed spinach
Shrimp Scampi
$24.00
Shrimp sauteed with garlic and butter. Served with angel hair pasta and garlic crostini
Antipasti
Calamari Friti
$15.00
Fried calamari served with marinara.Grilled (+ $2.00)
Formaggi al Forno
$10.00
Goat cheese and marinara, baked in the brick oven, served with crostini
Insalata
Insalata di Casa
$8.00
Mixed greens, red onion, tomato and carrots with house vinaigrette
Burrata di Parma con Rucola Insalata
$12.00
Creamy burrata cheese over a bed of arugula, served with sliced prosciutto