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Affresco Pizzeria & Lounge
11 N Northwest Hwy Ste 1
Park Ridge, IL 60068
Uber
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Summer Menu
Small Bites
Calamari Fritti
$13.00
Fried fresh calamari served over mixed greens
- Add Grilled
- $2.00
Formaggi Al Forno
$8.00
Goat cheese topped with marinara, baked in the woodburning oven, served with crostini
Arancini
$8.00
Risotto wrapped around a ground beef and mozzarella center, deep fried, with marinara
Sicilian Eggroll
$8.00
Fresh mozzarella, tomato and fresh basil wrapped in a egg noodle, deep fried served with marinara sauce
Portabella Gorgonzola
$9.00
Grilled sliced Portabella caps, served with a tomato relish and Gorgonzola cheese
Stuffed Wild Mushroom
$9.00
Wild mushroom caps stuffed with homemade sausage, bread crumbs, peppers and cheese
Zucchini Fries
$8.00
Fresh Zucchini lightly floured with truffle salt
Eggplant Normana
$8.00
Sliced grilled eggplant medallions topped with fresh mozzarella, tomato and basil
Vongole al Forno
$9.00
Baked middle neck clams with a light lemon butter sauce and lightly seasoned bread crumbs
Burrata di Parma
$10.00
Fresh housemade creamy Burrata cheese over a bed of peppery arugula with sliced Prosciutto di Parma
Mini Meatball sliders
$7.00
Housemade Sicilian meatballs on our own homemade bread with melted mozzarella and marinara sauce
Main
Insalata Arugula
$6.00
Fresh arugula, cherry tomatoes, red onions and shaved carrots with gorgonzola cheese, citrus vinaigrette
Insalata Di Casa
$6.00
Mix greens, red onion and tomato with an Italian vinaigrette
Insalata Caesar
$5.00
Romaine lettuce tossed with our own house made Caesar dressing topped with croutons and Parmesan cheese
Insalata Funghi
$6.00
Mix greens, sliced portabella, tomato and onions in a citrus vinaigrette
Insalata Caprice
$6.00
Sliced Roma tomato with fresh basil and mozzarella cheese with a balsamic must
Wedge of Romaine
$6.00
Romaine lettuce with crumbled Gorgonzola, Prosciutto di Parma and croutons with an Italian vinaigrette
Contorni
Sausage
$4.00Meatballs
$4.00Roasted Potatoes
$5.00Mixed Vegetables
$6.00Sautéed Spinach
$6.00Pasta
Also available add $2: Gluten-free and Whole Wheat Ravioli, Parpardelle, Gnocchi and Cavatelli noodle are made in house
Cavatelli Pichio Pachio
$16.00
Housemade 4 finger cavatelli in a fresh tomato, garlic and basil sauce
Gnocchi Pesto Rosso
$14.00
Housemade ricotta dumplings with a Sicilian red pesto sauce topped with sun dried tomatoes and goat cheese
Fettuccini Bonelli
$16.00
Fettuccini noodle with a white wine burblanc sauce tossed with sautéed spinach and topped with breaded jumbo shrimp
Rigatoni Al Forno
$14.00
Rigatoni noodle done in a hearty meat sauce and oven baked and topped with fresh mozzarella cheese
Risotto Sorrentino
$16.00
Arborio rice with jumbo shrimp, diced tomatoes and fresh basil, topped with fresh mozzarella
Big Bites
Whitefish Nero
$16.00
Pan roasted and breaded with housemade blackend seasonings. Topped with a white wine lemon sauce and side of sautéed garlic spinach
Pangasius Impanati
$18.00
Pan roasted Pacific white fish lightly breaded with seasoned bread crumbs topped with shrimp with a side of fettuccini with a white wine burblanc sauce
Linguini Pescatore
$24.00
Linguini pasta with mussels, calamari, shrimp and clams in a arrabbiatta sauce
Pollo Arrosto
$15.00
A House Specialty! Bone-in Chicken rubbed with herbs and baked in our wood-burning oven. Topped with a lemon white wine sauce, served with roasted potato wedges
Pollo Parmesan
$16.00
Boneless chicken breast, topped with a savory marinara sauce and fresh mozzarella, Parmesan and provolone cheese then baked in our woodburning oven, served with a side of rigatoni marinara
Vitello Saltimbocca
$24.00
Veal medallions thinly pounded and topped with prosciutto, fresh mozzarella and spinach, light white wine sauce, served with oven roasted potatoes
Le Pizze
Our house specialty pizzas are made fresh to order and baked in our woodburning oven 12"
Margherita
$13.00
Mozzarella, sliced tomato, and fresh basil
Quattro Formaggi
$14.00
Homemade ricotta and mozzarella with Romano and provolone cheeses
Saltimbocca
$14.00
Prosciutto di Parma with baby spinach and sliced plum tomatoes
Quattro Gusti
$15.00
Black olives, prosciutto, artichoke and sliced tomato
Fresca
$15.00
Arugula, prosciutto crudo, sliced tomato, shaved Asiago tossed in Sicilian olive oil served over a freshly baked mozzarella cheese pizza
Diavola
$15.00
Pepperoni, black olives and mozzarella with a crushed red pepper
Balsamic Barbeque
$15.00
Diced chicken, mushroom, onion, peppers and mozzarella with a housemade balsamic barbeque sauce
Alta Villese
$15.00
Sausage, mushroom, tri-color peppers and onion with mozzarella cheese
Week Night Special
Coupons and discounts not valid on specials
Monday -Family Night and the Amazing Leopold
Family Style Bottomless House Salad and Garlic knots with your choice of 3 entrees!. Zuppa Di Pesce, Chicken Parmesan or Spaghetti and Meatballs. Chicago's top illusionist joins Affresco with tableside illusions
- (per guest) $14.00
Tuesday- Tapas Tuesday
$21.00
Pick 3 for 21!. Choose any 3 selections from our small bites menu
Wednesday- Wine O Wednesday
1/2 price bottles of select wine
Thursday- ThursTini
$5.00
Specialty Martinis
Open For Lunch Tuesday- Sunday
$12.00
Try our bottomless lunch special Chef's Choice: Salad, Appetizer, Pizza, Pasta, Chicken
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Affresco features an Italian American menu with a modern take on old country Sicilian fare. Owner and Executive Chef Sergio Lazzara features only the finest and freshest ingredients, fish and meats are delivered daily and are never frozen. Affresco’s signature pastas and sauces are made from scratch in house with Sergio’s own family recipes.
Our authentic Sicilian- American pizzas are made in our wood-burning brick oven along with many of our dishes. The Pollo Arrosto (whole chicken) has been a staple at Affresco and is roasted with fresh seasonings and finished off right next to the fire. Our Linguini Pescatore is a longtime favorite among our guests- Manilla clams, East Coast Mussels, calamari, and king crab legs all roasted in the brick oven and served atop a bed of linguini in a spicy homemade tomato sauce.