A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
Caprese
$13.50
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze
vegetarian
Gamberi ai Quattro Formaggi
$19.50
Shrimp sautéed with shallots, green onion & brandy, in a four cheese sauce, atop sautéed spinach
Calamaretti alla Napoletana
$14.50
Calamari sautéed in a classic Neapolitan sauce
Bruschetta al Pomodoro
$11.50
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil
vegetarian
Cozze Mare Chiaro
$18.50
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Carpaccio di Manzo
$17.50
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice
Polpette al Pomodoro
$10.50
Classic homemade Sunday meatballs
Capesante alla Mediterranea
$19.50
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Carciofini Mamma Mia
$13.50
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic & mint
vegetarian
Zuppa e Insalate
Zuppa del Giorno
$8.50
Fresh soup of the day
Burrata
$13.50
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar & extra virgin olive oil
vegetarian
Insalata di Cesare
$9.50
Classic Caesar with romaine, tossed with freshly baked croutons and Parmegiano cheese, topped with Parmegiano Reggiano shavings
Insalata della Casa
$8.50
Organic spring mix topped with fresh tomatoes, red onion, served with our homemade white balsamic vinaigrette dressing
vegetarian
Insalata alla Pera
$10.50
Organic spring mix topped with sliced Anjou pear, walnuts & gorgonzola cheese, with our homemade white balsamic vinaigrette dressing
vegetarian
La Pasta
Fresh pasta made in our kitchen; dry artisan pasta imported from Italy; We respectfully decline substitutions
Gamberoni con Spaghetti Fra Diavolo
$27.50
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus
Spaghetti con Vongole
$25.50
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley - a common dish done uncommonly well
Bucatini alla Maremma
$22.50
Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce
Cannelloni della Mamma
$21.50
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
vegetarian
Gnocchi della Casa
Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more; alla Sorrentina
$18.50
Bolognese Meat Sauce$19.50
Gorgonzola Cheese$20.50
Tagliatelle Bolognese
$22.50
Homemade tagliatelle pasta tossed with our traditional Bolognese meat sauce
Pappardelle di Amalfi
$28.50
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
Mezzi Rigatoni Mangia Mangia
$19.50
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce
Pappardelle allo Scoglio
$34.50
Fresh seafood - Shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce
Risotto ai Funghi Misti
$24.50
Arborio rice perfectly cooked & tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano
vegetarian
Tortellacci alla Salvia
$22.50
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Fettuccine alla Carbonara
$23.50
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
Main
Served with Chef's choice of potato and vegetable; We respectfully decline any substitutions
Filetto al Gorgonzola
8 oz. filet mignon, sautéed with shallots, brandy & topped with gorgonzola cheese sauce
MKT Price
Pesce del Giorno
A true taste of seafood at its finest - Fresh fish of the day
MKT Price
Zuppa di Pesce
$36.50
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
Salmone alla Cremonese
$27.50
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Costata d'Agnello Scottadito
$38.50
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Vitello alla Senese
$27.50
Tender veal medallions soautéed & topped with Prosciutto di Parma & Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach
Pollo al Marsala
$25.50
Chicken breast sautéed with wild mushrooms, shallots and marsala wine
Pollo al Limone
$23.50
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
Frizzante e Vino Bianco
Prosecco, Il Viaggio, DOC | Treviso
New split size! Fresh and fragrant - the perfect starter! Italian sparkling champagne - a delicate floral essence and a pleasingly so and velvety palate. A classic and always contemporary sparkling wine
Bottle$32.00
Glass$10.00
Split$24.00
Riesling, Johannes A. Koch | Rheinhessen, Germany
Aromas of citrus and floral. Complex structure, full bodied, with a long lasting finish
$44.00
Glass$11.00
Sauvignon Blanc, Rode Cellars | California
Refreshing and dry, this wine offers a delicate floral nose. The palate combines with elegance fresh fruit and mineral notes
$32.00
Glass$8.00
Chardonnay, Hess | Napa Valley
Tropical aromas and flavors are highlighted with traditional Central Coast notes of lemon and lime zest and a bit of apple. Nicely balanced, crisp,with a lovely mouth-feel and a smooth, lingering finish
$36.00
Glass$9.00
Pinot Grigio, Cantina Armeli | Delle Venezie
100% Pinot Grigio. Exquisitely balanced; fruity fresh and elegant with a clean, crisp finish
$36.00
Glass$9.00
Collefrisio Le Cave Della Guardiuccia Brut - DOC | Abruzzo
$80.00
80% Chardonnay, 20% Pinot Nero, this 'Champagne' of Abruzzo is aged for 36 months. Crystalline straw yellow color with golden reflections. Strong white fruity notes with hints of exotic fruit, bread crust and toasted almond
Arneis, Seghesio Vineyards | Russian River Valley, California
$46.00
Founded by Edoardo Seghesio, from Piedmonte Italy, established one of the largest planting of Arneis in the US. Mineral and dusty nuances are enhanced with crisp and floral aromas. Complex and full-bodied, with notes of pear and dried apricot
Moscato, Ca' Furlan | Veneto
$40.00
This is 50% Moscato Bianco, 50% Moscato Giallo grapes and comes from vines that average 20 year of age. This lovely Moscato is slightly sweet spumante version with notes of white peaches creates a charming appeal
Vino Rosso
Chianti Riserva, Cantina Armeli DOCG | Toscana
Very classically styled Chianti, with garnet reflections; intense, spicy bouquet, with notes of violets, red fruits,cherry and marasca
100% Montepulciano. Ruby red with violet reflections, intense red berry flavors and wild cherry amarena; well balanced
$36.00
Glass$9.00
Rosso di Montalcino, Terre Nere - DOC | Toscana
Comes from the same vineyards as the Brunello. This 100% Sangiovese is ruby red, scent intense, with notes of raspberry and pomegranate
$48.00
Glass$12.00
Pinot Noir, Touraine | Val de Loire, France
Pinot Noir is a ruby red color with bright purplish tones. The bouquet is pleasantly vinous, delicate and fresh, fruity, with hints of violets and roses with almond notes
$36.00
Glass$9.00
Sangiovese, Caparzo | Toscana
100% Sangiovese grape. Dry and mellow wine, with a bright red color, red cherry pop, caramel, raspberry and cocoa notes
$36.00
Glass$9.00
Cabernet Sauvignon, William Hill | Napa Valley
Deep red and dark berry aromas with hints of blackberry and blueberry; sweet vanilla and dark chocolate on the palate
$44.00
Glass$11.00
Merlot, Danzante | Sicilia
Emphatic notes of blueberry and wild cherry, followed by hints of black pepper and liquorice
$32.00
Glass$8.00
Ripasso, Guiliano Rosati DOCG | Verona
$60.00
Dark, garnet edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Layered, complex with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit
Barbaresco, Rocce Dei 7 Fratelli - DOCG | Piemonte
$80.00
100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello
Lucente, Super Tuscan, Tenuta Luce Della Vite, '11 | Toscana
$48.00
75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine
Brunello di Montalcino, Caparzo DOCG | Toscana
$120.00
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full bodied while harmonious, delicate and austere at the same time, persistent. Rated 91 pts by Wine Spectator
Amarone Classico Della Valpolicella, Cantine Buglioni - DOC | Venito
$110.00
60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta. Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious
Barolo Beni di Batasiolo DOCG | Piemonte
$75.00
The color is deep garnet red. The bouquet has all t he typical aromas of the grape Nebbiolo. Dried fruit, flowers, spices, sweets and the typical delicate herbaceous aromas. The perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations
Nebbiolo, Renato Ratti DOCG | Neive, Piemonte
$58.00
100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate's Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes
Barbera D'Asti, Val di Guilia - DOCG | Piemonte
$52.00
100% Barbera grape. Very complex bouquet, with scents of flowers and ripe fruits, and pleasant spicy hints
Chianti Classico, Rocca di Castagnoli - DOCG | Toscana
$48.00
Cherry, berry, vanilla and tobacco flavors are etched onto the taut profile of this red. The finish is tight, with tingling tannins
Old world cuisine demands the best ingredients available ... the finest cuts of meat, the freshest seafood, and in-season vegetables are chosen for freshness and flavor. The fresh pasta is exquisite. Each entree is individually prepared with the magic touch of Marco Cudazzo. We look forward to sharing this tradition of Italian cooking - considered the world's healthiest, with all of you. We welcome you to our trattoria and it is our sincere wish that you watch us grow not only in tradition, but in spirit.