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Barrique
796 Main St
Venice, CA 90291
Uber
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Main Menu
Antipasti
Capesante alla Griglia con Fonduta
$29.00
Pan Seared Scallops served in a bed of a Parmesan Fondue with shaved Black Truffle
Insalata di Crescione, Pecorino, Cuori di Palma e Mandorle Tostate
$18.00
Watercress Salad with Pecorino Cheese, Hearts of Palm and Roasted Almonds in a Balsamic Dressing
Polipo alla Griglia con Patate, Fagiolini e Aioli Dressing
$23.00
Grilled Octopus served with Smoked potato, Green Beans and an Aioli Dressing
Tartara di Tonno con Caramello di Balsamico*
$22.00
Diced Ahi Tuna Served With Capers Avocado Red Onions and Caramelized Balsamic Vinegar
Prosciutto e Burrata
$22.00
18-Months Black Label Prosciutto di Parma and Burrata Cheese
Paste
Paccheri alla Norma
$29.00
Artisan Paccheri Pasta Served with Sicilian Norma Sauce, Basil Pesto topped with Dry Ricotta Cheese
Tagliolini Rossi con Ragù di Quaglia in Fonduta di Taleggio
$33.00
Home-Made Red Beet Tagliolini Pasta in a Marsala Quail Ragú served on a bed of Taleggio Cheese Fondue
Tagliatelle al Cioccolato con Ragu' di Cinghiale all' Amarone
$31.00
Home-Made Cacao Tagliatelle with an Amarone Wild Boar Ragú
Linguine Nere All' Aragosta con Funghi di Selva
$39.00
Home-Made Black Ink Linguine sautéed with Lobster and Wild Mushrooms
Pappardelle con Ragu' di Coniglio Prugne e Porcini
$30.00
Homemade Pappardelle noodle served with Rabbit Ragu' Prunes and Porcini Sauce
Secondi
Branzino alla Griglia Servito con Cucuzza e Menta
$39.00
Grilled Mediterranean Sea Bass served on a bed Braised Sicilian Cucuzza with a Blood Orange Reduction
Dry-Aged Controfiletto con Puré di Patate Viola e Salsa Pepeverde
$43.00
12 oz. Grilled Dry Aged Striploin served with a Mashed Purple Sweet Potato and a creamy Green Pepper Sauce
Filetto di Bue al Barolo Tartufato
$55.00
Pan Seared Beef Filet Mignon served with a Barolo Truffle Butter Sauce
Petto d'Anatra in Campana di Fumo con Cipolle Caramellate
$43.00
Duck Breast lightly Smoked served with Caramelized Onion and an aged Balsamic Vinegar
*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 9:30pm