cooked in a tangy tomato sauce with onions, ginger, green chilies & a hint of soy sauce; a classic indo-chinese preparation
Madras Chicken/Lamb (Tamil Nadu)
chicken or lamb cooked in a tangy tomato sauce with dried red chilli, ginger & slow roasted grounded
$14.49
$16.49
Lamb Mappas (Kerala)
$16.49
lamb cubes simmered in green masala, coconut milk, ground coriander seed & roasted red chillies
Lamb Rogan Josh (Kashmir)
$16.49
cubed cooked in a mildly spiced onion based sauce
Kashmiri Lamb Shank (Kashmir)
$18.99
slow braised shank with an abundance of spices & herbs
Malabar Goat Pepper Fry (Kerala)
$15.99
fennel seed & curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut & freshly ground pepper
Bengali Salmon Curry (Bengladesh)
$16.99
salmon fillets cooked in an exquisite sauce of plum tomatoes & bengal's five spice concoction
Cochin Shrimp Curry (Konju Curry: Kerala)
$16.99
simmered in a spiced coconut sauce; accented with ginger & curry leaves
Curried Vegetable Croquettes (Malai Kofta: Delhi)
$13.49
simmered in a tomato & cream based sauce
Green Peas & Homemade Cheese (Paneer Muttar: Punjab)
$12.99
homemade cubes cooked in a light sauce with green peas & spices
Cauliflower & Potato (Gobi Aloo: Punjab)
$10.99
cooked with a classic blend of regional spices & herbs; flavored with cumin
Baked Eggplant (Baingan Bharta: Punjab)
$11.99
charbroiled in the tandoor & cooked with onions, tomatoes & spices
Okra Do Pyaza(bhindi Masala: Uttar Pradesh)
$11.99
nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chillies & a special ground spice mixture; accented with fennel seeds and fresh ground black pepper
Cauliflower Manchurian (Indo-Chinese)
$12.99
crispy cauliflower florets coocked in a tangy ginger and garlic sauce flavored with star anise
Yellow Lentils (Dal Taduka: Delhi)
$9.99
delicately spiced & tempered with ginger, garlic & mustard seeds
Black Lentils (Dal Makhanwala: Punjab)
$10.99
seasoned with regional spices & cooked in a mild tomato sauce; enriched with butter
Chickpeas & Potato (Chole Aloo: Punjab)
$11.49
cooked with a chef's special blend of spices; accented with cumin
Bread & Side
Bread
Naan
leavened white flour bread, freshly baked in our clay oven
Regular$2.49
Garlic$3.49
Cheese$4.49
Paratha Aloo
$3.49
whole wheat flour bread stuffed with spiced potatoes & peas, freshly baked in our clay oven
Onion Kulcha
$3.49
leavened white flour bread stuffed with chopped onion & spices, freshly baked in our clay oven
Roti
$2.49
whole wheat flour bread, freshly baked in our clay oven
Puri
$2.99
deep-fried, puffed whole-wheat flour bread
Bread Basket
assortment of paratha aloo
Onion Kulcha & Puri$8.99
Side
Rice Bowl
$1.49
basmati rice
Fire-Roasted Pappad
$1.29
sun bakedand dried lentil flour crackers, served with a cilantro sauce
Lemon Pickle
$1.29
tangy blend of preserved lemons & far-eastern spices
Mango Chutney
$1.29
sweer & sour mango relish
Cucumber Raita
$1.29
refreshing combination of yogurt, cumin & cucumbers
Fresh Onion & Chillies
$1.29
sliced onions rings sprinkled with chat masala & topped with green chillies
Hot & Sweet Sampler
$3.49
assortment of raita, lemon pickle & mango chutney
Dessert
Kesari Kheer (Rice Pudding)
$3.99
slow braised & cooked with milk, topped with nuts; flavoured with saffron & enriched with dried fruits
Rasamalai
$4.99
soft velvet patties of homemade cheese in sweetened milk & rosewater syrup; served cold & garnished with raisins
Kulfi
$4.99
rich indian ice cream, topped with cardamom; choice of pistachio or mango
Gulab Jamun
$3.99
wharm honey soaked milk dumplings served with a hint of cardamom
Mithai (Sweet) Taster
$8.99
assortment of gulab jamun, mango kulfi & rasamalai
We give you a glimpse of regional Indian cuisine from the Northern snow clad mountains of Kashmir to the South's sun kissed Kerala and offers choice for meat eaters, vegetarians, vegans and has gluten free options. The contemporary setting is a study in rich woods, soaring architectural detailing, and earth tones that bespeak the eternal cycle of life. The restaurant has a cozy cocktail bar and serves a lunch buffet seven days a week.