Baked clams on the half shell stuffed with crabmeat and bacon
Lulas a Romana
$14.25
Sliced calamari lightly battered and served with our red tomato sauce
Cogumelos com Lagosta
$16.95
Lobster and mushrooms sauteed in garlic sauce
Chorizo Espanhol
$14.25
Spanish chorizo sausage thinly sliced and sauteed with garlic
Portobelos Recheados
$14.50
Portobello mushrooms stuffed with crabmeat
Ostras ao Natural (9)
$16.95
Oysters on ice served on the half shell
Caracois Recheados
$15.50
Stuffed escargot with Metro Hotel sauce
Cocktail de Camarao
$14.50
Shrimp cocktail
Chourico Portugues Assado
$14.25
Portuguese chourico sausage flambe at talbleside
Ameijoas a Bolhao Pato
$14.25
Clams in a garlic and cilantro broth
Pernas de Carangueijo do Alaska Grelhadas
$16.75
Broiled King Crab Legs
Polvo a Feira
$16.95
Boiled octopus, drizzled with olive oil, paprika
Conquilhas San Jacques
$15.95
Scallops and shrimp sauteed with green white wine (vinho verde) topped with melted mozzarella
Chistorra a Adega
$15.50
Spanish sausage, shrimp and mushrooms in brown sauce
Sopa do Dia
$4.00
Soup of the day
Salada da Casa
$12.00
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing
Salada de Arugula
$11.75
Arugula and fresh mozzarella with balsamic vinegar
Salada Romana
$11.75
Romain lettuce, manchego and parmesan cheese with Italian dressing
Fish and Seafood
Bacalhau a Adega Grill
$24.75
Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes
Salmao Recheado
$26.95
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables
Salmao Grelhado
$23.95
Grilled salmon, served with sauteed potatoes and fresh vegetables
Robalo do Chile em Molho de Champanhe
$28.95
Grilled Chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables
Filete de Pargo com Vieiras e Camarao
$25.75
Grill red snapper filet, served with scallops, shrimp and fresh vegetables
Filetes de Tilapia com Vieiras
$24.75
Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables
Bife de Atum e Camarao
$25.50
Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables
Arroz de Tamboril com Ameijoas e Camarao
$24.95
Stew of monkfish, shrimp and clams with rice and broccoli rabe
Parilhada de Marisco (para dois)
$58.95
A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice
Mariscada a Marinheira ou em Molho Verde
$26.95
Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in your choice of our marinara or green sauce served with saffron rice
Rabos de Lagosta Recheados
$43.95
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Paelha Marinheira
$26.95
A pan of slowly cooked Paella Marinara' saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
Paelha Valenciana
$26.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork
Camarao Jumbo em Molho Picante
$26.95
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice
Tres Rabos de Lagosta (3 oz) com Vieiras e Camarao com Penne Pasta em Molho Vodka
$33.95
Three lobster tails, shrimp and scallops with penned in vodka sauce
Camarao Jumbo Recheado
$25.95
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Canoa Pescador
$29.25
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice
Gambas Grelhadas
$29.25
Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Meat and Poultry
Espetada Mista (para dois)
$44.95
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon roasted over an open fire
Bife a Cowboy Texano
$29.50
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice
Bife a Diana
$25.95
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and saffron rice
Costeletas de Borrego
$29.95
New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables
Bife T-Bone na Brasa
$25.95
Charcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sauteed seasonal vegetables
Bife Porter House com Portobelo Recheado
$28.95
Grilled Porter House steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables
Bife Angus Organico a Princesa
$26.95
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms
Bife da Saia na Brasa
$25.95
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Filet Mignon Flambe
$33.95
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables
Filet Mignon Americano
$33.95
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauted mushrooms
Mar e Terra
$38.95
Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables
Costeletas de Vitela Marsala
$25.95
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango a San Jacob
$22.95
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
Peito de Frango ao Alho
$21.50
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango a Francesa
$21.50
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice
Peito de Frango Rustica
$21.50
Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Appetizers & Salads
Camarao a Guilho
$14.75
Shrimp sauteed with garlic and olive oil
Ameijõas Casino
$14.25
Baked clams on the half shell stuffed with crabmeat and bacon
Lulas à Romana
$13.75
Sliced calamari lightly battered and served with our red tomato sauce
Chorizo Españhol
$13.50
Spanish chorizo sausage thinly sliced and sauteed with garlic
Portobelos Recheados
$13.95
Portobello mushrooms stuffed with crabmeat
Ostras ao Natural (9)
$16.95
Oysters on ice, served on the half shell
Chourico Portugues Assado
$13.50
Portuguese chourico sausage flambe at tableside
Ameijoas a Bolhao Pato
$13.95
Clams in a garlic and cilantro broth
Pernas de Carangueijo do Alaska Grelhadas
$16.25
Broiled king crab legs
Polvo a Feira
$16.95
Boiled octopus, drizzled with olive oil, paprika
Conquilhas San Jacques
$15.50
Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella
Chistorra a Adega
$14.95
Sauteed Spanish sausage,shrimp and mushrooms in brown sauce
Sopa do Dia
$4.00
Soup of the day
Salads
Salada de Verao
$16.50
Mixed field greens with grilled chicken, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing
Salada de Arugula
$11.75
Arugula and fresh mozzarella with balsamic vinegar
Salada Romana
$11.75
Romain lettuce, manchego and parmesan cheese with Italian dressing
Fish and Seafood
Tibornada de Bacalhau
$20.95
Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil
Tamboril com Camarao e Linguini
$18.95
Monkfish and shrimp with linguini in seafood sauce
Filete de Solha Recheada
$16.25
Sole fish filet stuffed with crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables
Filete de Pargo com Vieiras e Camarao
$17.25
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
Mahi Mahi a Seciliana com Vieiras
$18.50
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables
Polvo a Lagareiro
$19.95
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
Salmao Recheado
$20.95
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
Filete de Tilapia Picatta
$17.75
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables
Bacalhau a Ze do Pipo
$20.95
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise
Camarao Picante
$18.95
Shrimp sauteed with green peppers tomatoes, onions and spicy chili peppers and served with saffron rice
Camarao Scampi com Linguini
$18.50
Shrimp scampi, prepared with fresh garlic, white wine, parsley, and lemon, over linguini
Macarronada de Mariscos
$18.95
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta
Cataplana de Mariscos
$25.95
Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables
Paelha Marinheira
$23.95
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
Paelha Valenciana
$23.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork
Mariscada a Marinheira ou em Molho Verde
$23.95
Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in your choice of our marinara or green sauce served with saffron rice
Acorda de Marisco
$19.25
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro
Meat and Poultry
Carne de Porco a Alentejana
$17.95
Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles
Picadinho a Adega Grill
$18.95
Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice
Delicias de Porco Vianense
$17.75
Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables
Churrascada Mista na Telha com Arroz de Feijao
$19.50
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charocoal grilled, served on terra cotta tile with rice and beans
NY Bife Sirloin Infante
$19.95
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables
Costela de Vaca na Brasa
$18.75
Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice
Filet Mignon com Mozzarella
$21.50
Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Bife a Diana
$21.50
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice
Tranches de Vitela a Chefe
$17.95
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables
Vitela a Estoril
$18.95
Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Costeletas de Vitela Marsala
$17.95
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango a San Jacob
$17.75
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
Peito de Frango Fra Diablo
$17.50
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango ao Alho
$17.95
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango a Francesa
$17.95
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Wine Bottles
Wine
Sparkling Wines (Bubbly)
Louis Roederer Cristal Rose Brut
$620.00
Champagne, France, 2008
Louis Roederer Cristal Brut Millesime
$400.00
Champagne, France, 2000
Veuve Cliquot "Yellow Label" Brut
$110.00
Champagne, France, NV
Veuve Cliquot Rose Brut
$135.00
Champagne, France, NV
Veuve Cliquot La Grande Dame Brut
$300.00
Champagne, France, 1998
Moet & Chandon Imperial Brut
$110.00
Champagne, France, NV
Moet & Chandon Nectar Imperial Demi-Sec
$110.00
Champagne, France, NV
Moet & Chandon Nectar Imperial Rose Demi-Sec
$140.00
Champagne, France, NV
Dom Perignon Millesime Brut
$250.00
Champagne, France, 2004
Krug Grand Cuvee Brut
$300.00
Champagne, France, NV
Perrier-Jouet Rose Brut
$450.00
Champagne, France, NV
Juve y Camps Gran Juve Brut
$90.00
Cava, Barcelona, Spain, 2010
Juve y Camps Blanc de Noirs Brut
$80.00
Cava, Barcelona, Spain, 2010
Alianca Reserva Brut,
$50.00
Bairrada, Portugal, 2011
White Wines from the Iberian Peninsula
Spain and Portugal
Palacio da Brejoeria Alvarinho
$60.00
Sub-Regiao de Moncao, Vinho Verde, Portugal, 2011
Finca Montepedroso Verdejo
$45.00
Rueda, Castilla y Leon, Spain, 2013
Torres Fransola Sauvignon Blanc
$55.00
Penedes, Catalunya, Spain, 2002
Torres Vina Esmeralda Moscatel
$45.00
Penedes, Catalunya, Spain, 2012
Herdade do Esporoa Reserva - Antao Vaz and Arinto
$45.00
Reguengos, Alentejo, Portugal, 2012
Herdade do Esporao Private Selection - Semillon
$70.00
Reguengos, Alentejo, Portugal, 2012
Licia Albarino
$45.00
Rias Baixas, Galicia, Spain, 2013
Quinta do Passadouro Passa - Rabigato and Viosinha
$45.00
Cima Corgo, Douro, Portugal, 2013
Vina Somoza Sobre Lias Godello
$50.00
Valdeorras, Galicia, Spain, 2013
Muralhas de Moncao - Alvarinho and Trajadura
$35.00
Sub-Regiao de Moncao, Vinho Verde, Portugal, 2013
Aveleda - Loureiro, Arinto and Trajadura
$30.00
Sub-Regiao de Sousa, Vinho Verde, Portgual, 2013
Joao Portugal Ramos Alvarinho
$50.00
Sub-Regiao de Moncao, Vinho Verde, Portugal, 2013
Quinta de Monte d' Oiro Madrigal Viognier
$70.00
Alenquer, Lisboa, Portugal, 2011
White Wines from France and Italy
Maison Joseph Drouhin Chardonnay
$90.00
Puligny-Montrachet, Burgundy, France, 2009
Santa Margherita Pinot Grigio
$50.00
Alto Adige, Italy, 2013
Castello Banfi San Angelo Pinot Grigio
$45.00
Alto Adige, Italy, 2011
Trimbach Rielsling
$45.00
Alsace, France, 2012
La Scolca Gavi di Gavi - Cortese
$50.00
Cortese di Gavi, Piedmont, Italy, 2012
Jermann Pinot Grigio
$65.00
Friuli, Venezia, Italy, 2008
Vincent Girardin Chardonnay
$70.00
Chassagne-Montrachet, Burgundy, France, 2010
Marc Bredif Classic - Chenin Blanc
$45.00
Vouvray, Loire Valley, France, 2011
Remy Pannier - Sauvignon Blanc
$50.00
Sancerre, Loire Valley, France, 2011
Tramin Moriz - Pinot Bianco
$40.00
Alto Adige, Italy, 2013
Louis Jadot - Chardonnay
$60.00
Pouilly - Fuisse, Burgundy, France, 2013
Feudi di San Gregorio Falnghina
$40.00
Campania, Italy, 2013
White Wines from the Americas
Argentina, Chile and The United States
Cousino Macul Antiguas Reservas Chardonnay
$40.00
Alto Maipo Valley, Chile, 2013
Chateau Ste, Michelle & Dr. Loosen Eroica Rielsling
$50.00
Yakima Valley, Washington, USA, 2008
Dry Creek Vineyard Fume Blanc
$45.00
Sonoma county, Califronia, USA, 2013
Vina Leyda Garuma Single Vineyard Sauvignon Blanc
$45.00
Leyda Valley, Chile, 2014
Mason Cellars Sauvignon Blanc
$40.00
Napa Valley, California, USA, 2012
Kendall-Jackson Chardonnay
$45.00
California, USA, 2013
Catena Alta Chardonnay
$70.00
Gualtallary, Mendoza, Argentina, 2010
Argyle Chardonnay
$40.00
Willamette Valley, Oregon, 2011
Neyers Carneros District Chardonnay
$75.00
Napa Valley, California, USA, 2012
Simi Alexander Valley Chardonnay
$45.00
Sonoma County, California, USA, 2012
Cakebread Cellars Chardonnay
$75.00
Napa Valley, California, USA, 2012
Jordan Russian River Valley Chardonnay
$70.00
Sonoma County, California, USA, 2011
Frog's Leap Chardonnay
$60.00
Napa Valley, California, USA, 2012
Stag's Leap Wine Cellars Karia Chardonnay
$70.00
Napa Valley, California, USA, 2012
Interesting White Wines
The Crossing Sauvignon Blanc
$40.00
Marlborough, New Zealand, 2013
Cloudy Bay Sauvignon Blanc
$65.00
Marlborough, New Zealand, 2011
Dienhard Piesporter Rieling
$35.00
Mosel, Germany, 2013
Rose Wines - Drink Pink
Faustino VII Rosado - Tempranillo
$30.00
Rioja, Spain, 2011
Lancers Rose
$25.00
Peninsula de Setubal, Portugal, NV
Mateus Rose
$25.00
Beiras, Portugal, NV
CK Mondavi White Zinfandel
$25.00
California, USA, 2013
Gueissard Cuvee Les Papilles Rose
$40.00
Provence, France, 2013
Red Wines from the Iberian Peninsula
Spain and Portugal
Herdade do Esporao Reserva-Aragones & Trincadeira
$50.00
Reguengos, Alentejo, Portugal, 2011
Quinta de Pancas Cabernet Sauvignon
$45.00
Alenquer, Lisbon, Portugal, 2011
Marques de Grinon Cabernet Sauvignon
$80.00
Domino de Valdepusa, Spain, 2008
Qta dos Quatro Ventos - Toruiga Franca & Nacional
$95.00
Alto Douro Superior, Douro. Portugal, 2007
Mouchao Ponte de Canas Red Blend
$60.00
Estremoz, Alentejo, Portugal, 2010
Qta da Terrugem "T" - Aragones, Trincaderia, Cabernet
$100.00
Borba, Alentejo, Portugal, 2008
Quinta do Crasto Reserva Old Vines - Field Blend
$75.00
Cima Corgo, Douro, Portugal, 2010
Wine & Soul Pintas Character - Filed Blend
$75.00
Cima Corgo, Douro, Portugal, 2012
Muxagat Tinta Barroca
$45.00
Alto Douro Superior, Douro, Portugal, 2013
Quinta da Bacalhoa Cabernet Sauvignon
$60.00
Penisula de Setubal, Portugal, 2010
Faustino I Gran Reserva - Tempranillo
$75.00
Rioja, Spain, 2001
Finca Valpiedra Reserva - Tempranillo & Graciano
$75.00
La Rioja Alta, Rioja, Spain, 2008
Vila Santa Reserva - Aragones, Trincaderia, Alicante
$40.00
Estremoz, Alentejo, Portugal, 2011
Tores Mas La Plana "Black Label" Cabernet Sauvignon
$90.00
Penedes, Catalunya, Spain, 2004
Cartuxa Reserva - Alicante Bouschet & Aragones
$75.00
Evora, Alentejo, Portugal, 2011
Pera Manca Reserva - Aragones & Trincadeira
$150.00
Evora, Alentejo, Portugal, 2007
Anima Negra An - Callet
$90.00
Mallorca, Catalunya, Spain, 2010
Torres Gran Coronas Cabernet Sauvignon
$75.00
Penedes, Catalunya, Spain, 2009
Wine & Soul Qta da Manoella Vinhas Velhas
$150.00
Cima Corgo, Douro, Portugal, 2011
Quinta do Carmo - Aragones, Trincaderia, Alicante
$65.00
Estremoz, Alentejo, Portugal, 2011
Duas Quintas Reserva - Touriga Nacional, Touriga Franca
$85.00
Alto Douro Superior, Douro, Portugal, 2011
Qta do Vale Meao - Touriga Franca, Nacional, Barroca
Inspired by it's name, Adega meaning wine cellar in Portuguese, the motif of the decoration is of vineyards and wine making. From the moment you enter, tones of old world yellows, stone fireplaces, wrought iron cellar gates and sconces, soft candlelight, coves with upholstered sofa seating and friendly staff, it's an undeniable inviting space, nothing short of extraordinary. Two special occasion tables with antique throne chairs and live piano music add to the intimacy. Two romantic dining rooms cater to an elegant crowd, while the long narrow bar gathers a friendly and fun bunch nightly. The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.