Ethiopian food is served on top of a type of flat bread called injera. It's kind of spongy in texture and has sort of a sourdough taste to it. Ethiopian food is served on one big platter and you'll be eating off the same plate as the others at your table. The food will be served on top of the injera, but you'll also have extra on the side to pick up the food with. Start by tearing off a piece of injera. Usually half the size of your palm is good enough, maybe a little less even. As long as you can scoop up enough food, you're in good shape. To read a complete description of how to eat Ethiopian food - read this article.