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Addis Ethiopian Restaurant
707 H Street Northeast
Washington, DC 20002
Uber
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Lunch Menu
Main Menu
Drinks
Lunch Menu
Appetizer
Sambussa Vegetable
$2.95
Veggie pastry shell filled with lentil, onions and jalapeno pepper
Sambussa Beef
$3.55
Filled with ground beef, onions and jalapeno pepper
Addis Salad
$5.50
Addis special salad with tomato, onion, house salad dressing
Lamb
Addis Derek Tibs
$14.75
Meat chunks sautéed with olive oil, jalapeño, fresh rosemary, onion & garlic served with awaze (a chilling dipping sauce)
Lega Tibs
$14.75
Tender lamb cubes fried with spices, hot pepper and onion
Yebeg Alicha (mild not spicy)
Lamb chunks sautéed with onions, green peppers, ginger sauce
Poultry
Dorowot Key (Chicken Stew)
$15.15
Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream
Beef
Derek Tibs (Chopped Prime beef Fried)
$13.25
Chopped prime beef, onions, tomatoes and peppers
Gored Gored (Chunked cubed beef)
$14.75
Chunked cubed meat, awaze sauce (a chilling dipping sauce)onions, peppers cooked with butter
Awaze Tibs (Chopped prime beef)
$14.75
Chopped prime beef, onions, tomatoes and peppers cooked with butter
Key Wot (Spiced beef stew)
$14.20
Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic, onion and herbal butter
Minchetabish (Mild beef stew)
$13.25
Finely chopped ground lean beef braised in milled ginger and garlic sauce, boiled egg
Addis Kitfo (Finely chopped ground beef)
$13.65
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter, cottage cheese. (Cooking options: well done, Medium, Raw)
Kitfo (Finely chopped ground beef)
$13.25
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter. (Cooking options: well done, Medium, Raw)
Addis Vegitable Combination (1) Five Items
Kik Alicha (split Peas)
$14.20
Split peas cooked with oil, onions, garlic, turmeric and ginger
Defin Miser (spicy lentils)
$14.20
Lentil, cooked with oil, onions, garlic, turmeric and ginger
Misir Keywot (split lentils sauce)
$14.20
split lentils simmered in a spicy Berbere sauce
Dinich Karot (potato and carrot)
$14.20
Onion garlic, turmeric and ginger
Tikel gomen (cabage)
$14.20
cabbage cooke with vegetable oil, garlic, ginger, onion and green peppers
Addis Vegitable Combination (2) Seven items
Kik Alicha (split Peas)
$14.20
Split peas cooked with oil, onions, garlic, turmeric and ginger
Defin Miser (spicy lentils)
$14.20
Lentil, cooked with oil, onions, garlic, turmeric and ginger
Misir Keywot (split lentils sauce spicy)
$14.20
split lentils simmered in a spicy Berbere sauce
Fosoleya be Carrot (strings beans and carrot)
$14.20
string beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers
QeySir (Beets and Potatos)
$14.20
Beets and potato cooked with vegetable oil, garlic, onion and ginger
Shiro
$14.20
Mixed legumes sauce, onion, garlic with stuffed hot pepper and House Salad
House Salad
$5.50
Tomato, onions, lattes, green pepper, House salad dressing
Shiro
$12.50
Mixed legumes sauce, onion, garlic with stuffed hot pepper
Yetimatim Salata
$6.50
Chopped tomatoes, onions, green peppers, jalapeños, parsley, olive oil, lemon and herbs
Fish with rice
$11.00
Fried Telapia Fish, Ethiopian style served with rice and mixed vegetable
Spaghetti
Spaghetti served with Meat Sauce or Veggie/Tomato Sauce
Appetizer
Sambussa Vegetable
$2.65
Veggie pastry shell filled with lentil, onions and jalapeno pepper
Sambussa Beef
$3.55
Filled with ground beef, onions and jalapeno pepper
Addis Salad
$6.00
Addis special salad with tomato, onion, house salad dressing
Lamb
Addis Derek Tibs
$15.75
Meat chunks sautéed with olive oil, jalapeño, fresh rosemary, onion & garlic served with awaze (a chilling dipping sauce)
Lega Tibs
$15.75
Tender lamb cubes fried with spices, hot pepper and onion
Yebeg Alicha (Mild not Spicy)
$15.50
Lamb chunks sautéed with onions, green peppers, ginger sauce
Poultry
Dorowot Key (Chicken Stew)
$15.50
Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with one chicken drum and one boiled egg)
Beef
Derek Tibs (Chopped Prime Beef Fried)
$15.25
Chopped prime beef, onions, tomatoes and peppers
Gored Gored (Chunked Cubed Beef)
$15.25
Chunked cubed meat, awaze sauce onions, peppers cooked with butter
Awaze Tibs (Chopped Prime Beef)
$15.25
Chopped prime beef, onions, tomatoes and peppers cooked with butter
Key Wot (Spiced Beef Stew)
$14.75
Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic, onion
Addis Kitfo (Finely Chopped Ground Beef)
$16.50
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter, cottage cheese. Cooking options: welldone, Medium, Raw
Kitfo (Finely Chopped Ground Beef)
$15.00
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter. Well done, Medium, Raw
Combination
Addis Combo 1
$16.50
Spiced beef stew, Mild lamb stew, Chicken Stew, fried beef, cottage cheese and salad
Addis Combo 2 – (Meat and Veggie Combo)
$17.50
Spiced beef stew, Mild lamb stew, chicken stew, and split peas, spicy split lentils, Collar green, yetimatim selata
Addis Combo 3 – (Meat and Veggie Combo Sampler)
$21.75
Spiced beef stew, mild lamb stew, chicken stew, fried beef, Spicy split lentils, strings beans and carrot, collar green, yetimatim selata
Vegetarian (Vegan)
Kik Alicha (Split Peas)
$11.50
Split peas cooked with oil, onions, garlic, turmeric and ginger
Defin Miser (Mild Lentils)
$11.50
Lentil, cooked with oil, onions, garlic, turmeric and ginger
Misir Keywot (Split Lentils Sauce Spicy)
$11.50
Split lentils simmered in a spicy berbere sauce
Fosoleya Be Carrot (Strings Beans and Carrot)
$12.25
String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers
Qeysir (Beets and Potatoes)
$11.50
Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad
Tikile Gomen (Cabbage)
$11.50
Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers
Dinich Be Karot (Potato and Carrot)
$11.50
Onion garlic, turmeric and ginger
Shiro
$11.50
Mixed legumes sauce, onion, garlic with stuffed hot pepper
Yetimatim Salata
$7.00
Chopped tomatoes, onions, green peppers, jalapeños, parsley, olive oil, lemon
Vegetarian Combination 1 (Six Vegetarian Dishes)
$14.25
Split peas, Split lentils spicy, Collar Green, Potato and Carrot, Shiro and Cabbage
Vegetarian Combination 2 (Eight Vegetarian Dishes)
$15.50
Split peas, Split lentils spicy, mild lentils, Collar Green, Potato and Carrot, Shiro, Cabbage, Yetimatim Salata
Fish (Fried)
- $9.00
- With Rice and Mixed Veggie $13.50
White
Bella Sera Moscato, Italy
Alamos Chardonnay, Argentina
Medium bodied with peach flavors
Columbia Crest Chardonnay, California
Smooth with hints of oak, pear and apple
Mezzacorona Pino-Grigio, Italy
Delicate, fruity, dry in flavor, elegant, and well balanced
Hogue Late Harvest Riesling, California
Sweet with ripe pear and honey
Red
Casillero del Diablo CAB, Chile
Soft with notes of dark plum and spice
Menage 'a trois Blend
A smooth blend of Zinfandel, Merlot and Cabernet
BV Coastal Cabernet, California
Medium bodied with hints of dark chocolate
Las Rocos Granacha
Full bodied with notes of blackberry, licorice and spice
Alamos Malbec, Argentina
Full and round with black raspberry and current
Red Bicyclette Pino-Noir, California
Rich full notes of cherry, raspberry, plum and strawberry
Ecco Domani Chianti, Italy
Deep fruit bouquet of cherry and a spicy peppery note
Lindemans reserve Shiraz, Australia
Full-flavored with blackberry, liquorice and spice
Tapena Garnacha, Spain
Rich, ripe dark fruits and soft tannins