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Acropolis
6108 Winthrop Town Centre Ave
Riverview, FL 33578
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Drinks Menu
Catering Menu
Lunch Menu
All dinner items also available during Lunch
Appetizers
add pita, Gluten Free Substitute raw vegetables for pita
Appetizer Platter
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
gluten-free
Calamari
Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce
Saganaki
Grilled kefalograviera cheese flambè with cognac. Served with pita
Stuffed Mushrooms
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce
Spanakopita
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
Spinach Dip
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese
Hummus
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
Baba Ghanouj
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
Tirokafteri
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita
Tirosalata
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
Tzatziki
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
Salads
add shrimp, salmon, chicken or gyro to any entree salad
Horiatiki
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips
Greek
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing
Acropolis
Our Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing
Tabbouleh
Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with oven toasted pita strips
Charbroiled Eggplant
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette
Athenian Chicken
Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing
Karpathos Chicken
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and ̧Acropolis Greek dressing
Aegean Shrimp
Grilled shrimp seasoned with Old Bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate dressing
Castoria
Our signature "Chopped Salad". Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with oven toasted pita strips
Salmon
Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. Served with toasted pita strips and mango dressing
Sides
Greek Potatoes
Spinach Orzo
Roasted Vegetables
Mediterranean Rice
Artichoke Quinoa
Greek Fries
Potato Salad
White Rice
Bread
Pita
Specialties
See our Dinner Menu for additional items from our Specialties & Seafood Entrees that are made available during lunch
Mousaka "Yia Yia's Recipe!"
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Vegetarian Mousaka
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Pastitsio
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese
Dolmades
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides
Chicken Manitari
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta
Kabob
Your choice of a marinated chicken kabob or beef kabob paired with a skewer of onions and tomatoes. Served with hummus and Greek salad
Meatball Manitari
Meatballs sauteed with mushrooms, capers, and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta
Wraps
add salad or greek fries
Gyro
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita
Chicken Gyro
Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita
Souvlaki
Marinated pork tenderloin, with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita
Thessaloniki
Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita
Athenian Chicken
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla
Falafel
Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla
Mediterranean Chicken Wrap
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla
Seafood Wrap
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla
Castoria Wrap
Grilled chicken, spring greens, jalapeño, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla
Platters
Gyro Platter
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad
Chicken Souvlaki Platter
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad
Souvlaki Platter
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad
Falafel Platter
Falafel, red pepper hummus, tabbouleh and pita bread
Sandwiches
add salad or greek fries
Fira Fish
Fish filet, hand breaded and fried. Served with garlic dill aioli, tomatoes, onions and spring greens
Athenian Fish
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and spring greens
Samos Salmon
Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens
Corfu Chicken
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
Signature Acropolis Burger
100% Angus Beef Patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro & diced tomatoes
Appetizers
Gluten Free Substitute raw vegetables for pita
Appetizer Platter
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
Shrimp Tinos
Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread
Ouzo Mussels
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread
Octopus
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato
gluten-free
Calamari
Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce
Saganaki
Grilled kefalograviera cheese flambè with cognac. Served with pita
Falafel
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus
Dolmades
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita
gluten-free
Stuffed Mushrooms
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce
Spanakopita
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
Spinach Dip
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese
Eggplant Feta Rolls
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese
gluten-free
Hummus
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
Baba Ghanouj
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
Tirokafteri
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita
Tirosalata
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
Tzatziki
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
Taverna Family Style
A Light Taste, Appetizer, Salad, Entree, Dessert Tapas Style, Minimum 10ppl Ask Manager For Details
Specialties
Mousaka "Yia Yia's Recipe!"
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Vegetarian Mousaka
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Pastitsio
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese
Greek Meatballs
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side
Dolmades
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides
Makedonikos
Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice
Shish Kabob
Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side
Chicken Kabob
Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side
Kabob Duo
(1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side
Lamb Chops
Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side
Mixed Grill
Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl
Chicken Rhodes
Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides
Chicken Manitari
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta
Chicken Santorini
Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese
Fried Kibbé
Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus
Salads
Horiatiki
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips
Greek
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing
Charbroiled Eggplant
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette
Karpathos Chicken
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing
Sandwiches
add salad or Greek fries
Athenian Fish
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens
Corfu Chicken
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
Signature Acropolis Burger
100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes
Platters
Gyro Platter
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad
Chicken Souvlaki Platter
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad
Souvlaki Platter
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad
Falafel Platter
Falafel, red pepper hummus, tabbouleh and pita bread
Seafood Entrees
Acropolis Seafood
Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese
Athenian Scallops
Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side
Shrimp Mykonos
Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese
Athenian Fish
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side
Siros Salmon
Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side
Grilled Fresh Red Snapper
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides
Shrimp Saganaki
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice
Scrambles
Santorini
Fluffy scrambled eggs with basil, feta cheese, black olives and seasoned with salt and pepper, topped with scallions and garnished with diced tomato, garlic aioli and served with hash brown casserole or Greek potatoes
The Fat Greek
Fluffy scrambled eggs with Gyro meat, diced tomato, onion and topped with feta cheese, tzatziki sauce, scallions and served with hash brown casserole or Greek potatoes
Omelettes
Acropolis Omelette
Three eggs with spinach, mushroom, feta cheese, onion, topped with scallions and garnished with diced tomato and olive caviar and served with hash brown casserole or Greek potatoes
Greek Omelette
Three eggs with green pepper, onion, tomato, black olives, topped with scallions, garnished with feta cheese and served with hash brown casserole or Greek potatoes
Crepes - Waffles
Baklava Crepe or Waffle
Baklava, honey, and walnuts
Glykia Crepe or Waffle
Nutella, fresh bananas and strawberries, drizzled with Crème Liqueur
Sides
Cherry Wood Smoked Bacon
Homemade Sausage
Gyro
Short Stack of Pancakes
Greek Hash Brown Casserole
Greek Roasted Red Potatoes
Fresh Fruit Cup
Specialties
French Toast
Made with delicious Texas Toast, with choice of bacon, sausage or Gyro
Chicken & Waffles
Fresh-made Belgian Waffle with crispy fried chicken tenders, walnuts & honey
Breakfast Croissant
Scrambled Egg and gyro topped with cheddar cheese. Served with hash brown casserole or Greek potatoes
Daily Special
2- 4- 1 House Sangria & Margaritas
All Day, Every Day
Join Us for: Martini Mondays
$5.00
Martinis
Wine Wednesdays
½ Off All Wines, bottles & glasses
Signature Craft Cocktails
Mastiha Mule
Vodka, Katsaros Mastiha Greek liqueur, simple syrup, mint & lime, ginger beer
Mediterranean Breeze
Jivaeri tsipouro, grapefruit, lemon, simple syrup, club soda
Santorini Sunrise
Grapefruit vodka, muddled oranges, mint, honey syrup, ruby red grapefruit & orange juices, club soda
Donkey's Kick Mojito
White rum, muddled cilantro & jalapeno, simple syrup, lime & pineapple juices, club soda
Rosemary's Gimlet
Gin, fresh lime juice, cucumber liqueur, simple syrup, rosemary
Smash-Kiss
Bourbon, muddled strawberries & basil, simple syrup, lemon juice, ginger beer
Blouzo
Coconut rum, Ouzo, blue curacao – shaken, served up
Family Style Menu
From fresh salads & spreads to desserts, and everything in between, you are sure to find a variety of favorites to suit your party's needs. Each Serves 10
Spreads
All spreads served with pita. Substitute raw vegetables for $5. Extra pita $1 each. Each Spread Serves 10
Hummus
$35.00
Fresh chickpea spread made with tahini. Choice of Original or Roasted Red Pepper
Tzatziki
$35.00
Yogurt blended with grated cucumber, garlic, & herbs
Tirosalata
$37.00
Blend of feta cheese & garlic
Tirokafteri
$37.00
A spicy blend of feta, herbs, red pepper, & jalapeno
Baba Ghanouj
$35.00
Roasted eggplant spread with extra virgin olive oil
Wraps
Each Wrap Serves 10
Gyro
$47.00
Thin sliced beef & lamb on pita with tomatoes, onions, & tzatziki
Chicken Gyro
$50.00
Seasoned grilled chicken on pita with lettuce, tomatoes, onions, & tzatziki
Athenian Chicken
$50.00
Breaded chicken breast with red onions, tomatoes, spring greens & onion aioli wrapped in a pita
Thessaloniki
$42.00
Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita
Falafel
$42.00
Lightly fried spiced chickpeas, served with lettuce Mediterranean pickles & salsa. Drizzled with tahini sauce & wrapped in a pita
Entrée Salads
All Entrée Salads served with our house-made Acropolis Greek dressing & toasted pita strips. Each Salad Serves 10
Greek Salad
$37.00
Tomatoes, cucumbers, red onion, red peppers, pepperoncini, Kalamata olives over spring greens & topped with feta cheese & potato salad
Charbroiled Eggplant
$52.00
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette
Tabbouleh
$52.00
Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon juice, olive oil, and kosher salt
Acropolis Salad
$57.00
Our Greek salad with sliced Gyro & tzatziki
Karpathos Chicken Salad
$60.00
Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, dolmades, pepperoncini, & halloumi cheese over spring greens
Athenian
$60.00
Lightly breaded chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini & feta cheese
Entrées
Each Entrée Serves 10
Mousaka
$54.00
Potatoes, eggplant, zucchini, onions and ground beef, baked with creamy béchamel. Topped with fresh tomato sauce & feta cheese (Vegetarian option available)
Pastitsio
$54.00
Greek favorite! Pastitsio pasta layered with ground beef and onions, baked with a creamy béchamel, and topped with fresh tomato sauce & feta cheese
Chicken Rhodes
$60.00
Grilled chicken breast in lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with goat cheese
Chicken Santorini
$60.00
Sauteed chicken tenders in a creamy lemon wine sauce with mushrooms, onions, pesto, green & red peppers over penne pasta. Topped with shaved parmesan cheese
Shrimp Mykonos
$67.00
Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, & bell peppers over penne pasta. Topped with shaved parmesan cheese
Acropolis Seafood
$67.00
Sauteed shrimp, mussels, scallops, mushrooms, red onions & bell peppers, chili peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese
Sides & Side Salads
$24. Each Side Serves 10
Spinach Orzo
Greek Potatoes
Potato Salad
Side Salad
Mediterranean Rice
Side Grape Salad
Roasted Vegetables
By the Piece
Minimum of 10 pieces
Falafel
- (each) $1.75
Dolmades
- (each) $1.75
Tiropita Triangles
- (each) $1.75
Spanakopita
- (each) $2.00
Stuffed Mushrooms
- (each) $2.00
Eggplant Feta Rolls
- (each) $2.00
Fried Kibbe
- (each) $2.00
Chicken Souvlaki
- (each) $3.00
Pork Souvlaki
- (each) $3.00
Greek Meatballs
- (each) $3.50
Athenian Fish
- (each) $5.00
Chicken Kabob
- (each) $7.00
Shish Kabob
- (each) $8.00
Shrimp Cypress
- (each) $8.00
Lamb Shank
- (each) $8.00
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General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 12:00am