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Acacia House
1915 Main St
St Helena, US-CA 94574
Uber
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Violetto Tasting Menu
Violetto Dinner Prix Fixe Menu
Violetto Lunch Prix Fixe Menu
Violetto A la Carte Dinner Menu
Violetto Lunch Menu
Weekend Brunch
Violetto Tasting Menu
Available in the main dining room from 5:00pm-9:00pm 145 per person, optional wine pairing 85
Tasting Menu
Gifts from the Kitchen
Bluefin Tuna and Flavors of Barigoule
line caught local tuna crudo, vegetable giardiniera and chilled saffron artichoke gelle
Santa Barbara Spot Prawn and Squash Blossom
dungeness crab stuffed blossom in a prawn bisque
Meyer Lemon Gnudi with Late Season Tomatoes
pistachio and aged parmesan, served in a roasted tomato brodo
Agnolotti del Violetto
nose to tail and stem to seed pasta of the house
Liberty Farm Duck and Coastal Huckleberry
torta di rapa, turnip greens in saor and huckleberry jus
Selection of Italian Cheeses
fresh and preserved tenbrink farm fruit
Local Apple, Fennel and Pine Nuts
fresh and roasted apple, cardamom cheesecake
$145 per person; optional wine pairing $85
TO BEGIN
choice of
Vellutata di Castagne
chestnut soup with celery, guanciale and sweet onion cloud
Tenbrink Farm Tomato and Stone Fruits
heirloom tomato steak, peach and tomato salad, arugula pesto, peach nectar
Fennel Misticanza ala Tonnato
fennel salad, tuna crudo, preserved tomato and tonnato dressing
Carne Cruda al Tartufo Nero
beef tartar with melted leeks and autumn truffles
PASTA
choice of
Squash Blossom Bucatini and Santa Barbara Sea Urchin
basil and squash blossom butter with chili and agretti
Vintage Carnaroli Risotto with Chanterelles and Aged Parmesan
aged vacche rosse parmesan blossom bluff nectarines and preserved apricot
- australian black truffle supplement
- $25.00
Rigatoni with Lamb Sugo
hand cut lamb ragu, mustard greens and ricotta salata
Agnolotti del Violetto
nose to tail and stem to seed pasta of the house
- australian black truffle supplement
- $25.00
MAIN COURSE
choice of
Pacific Sea Bass in a Seaweed and N'duja Brodetto
gently poached fish, iacopi farm butter beans, clams and monterey bay seaweed broth
Truffled Petaluma Hen
stuffed fogline farm hen with artichoke alla giudea and tropea onion
- australian black truffle supplement
- $25.00
Anderson Valley Lamb Loin Braciole
summer shelling beans and legumes, tomato and tropea onions agrodolce, celery gremolata
Smoked Costine di Short Rib and Blistered Broccoli Rabe
72 hour short rib with jimmy nardello peppers ajvar, black walnut bagna cauda and summer herbs
- masami waygu ribeye supplement
- $35.00
DESSERT
choice of
Selection of Italian Cheeses
fresh and preserved tenbrink farm fruit
Zucchini Arrostita
roasted squash mousse, yuzu caramel and cardamom
Passion Fruit and Rum Baba
rum soaked cake, passion fruit ganache, lime chantilly
Fico Vaniglia
fig custard, hibiscus, vanilla and almond
Supplemental Items for the Table
Focaccia della Violetto
$10.00
cracked olives and sea salt with extra virgin olive oil nero
Chickpea Panisse
$12.00
Scallion and garlic aioli, chive blossoms
Smoked Sturgeon Tartlettes
$20.00
cauliflower panna montata, dill and trout roe
Potato Rosti and Caviar
$38.00
horseradish crema, osetra caviar and gold
Griddled Tramezzini
$16.00
taleggio and mortadella panini with mustard and pickled vegetables
TO BEGIN
choice of:
Tuscan Kale and White Bean Soup
italian sausage and pesto
Chicory and Fig Salad
figs and apples from our garden, black walnut crumble
SNACKS
Focaccia della Violetto
$10.00
cracked olives and sea salt with extra virgin olive oil nero
Chickpea Panisse
$12.00
scallion and garlic aioli, chive blossoms
Smoked Trout Tartlets
$20.00
cauliflower panna montata, dill and trout roe
Potato Rosti and Caviar
$38.00
horseradish crema, osetra caviar and gold
Griddled Tramezzini
$16.00
taleggio and mortadella panini with mustard and pickled vegetables
Parmesan French Fries
$10.00
lemon and herbs, garlic aioli
Chips & Dip
$24.00
spring onion avocado dip, garden herbs, trout roe
SALAD AND SOUP
Insalata di Violetto
$20.00
tenbrink farm shaved vegetables and greens, toasted seeds, pinoli, borolo vinaigrette
Vellutata di Castagne
$22.00
chestnut soup with celery, guanciale and sweet onion cloud
Fennel Mesticanza ala Tonnato
$24.00
fennel salad, tuna conserva, preserved tomato and tonnato dressing
Tenbrink Farm Tomato and Stone Fruits
$22.00
heirloom tomato steak, peach and tomato salad, arugula pesto, peach nectar
PASTA
Squash Blossom Bucatini and Santa Barbara Sea Urchin
$30.00
basil and squash blossom butter , chili and agretti
Vintage Carnaroli Risotto with Chanterelles and Aged Parmesan
$28.00
aged vacche rosse parmesan, blossom bluff nectarines and preserved apricot
- australian black truffle supplement
- $25.00
Rigatoni with Lamb Sugo
$30.00
hand cut lamb ragu, mustard greens and ricotta salata
MAIN COURSE
Pacific Sea Bass in a Seaweed and N'duja Brodetto
$46.00
gently poached fish, iacopi farm butter beans, clams and monterey bay seaweed broth
Truffled Petaluma Hen
$44.00
stuffed fog line farm hen, artichoke alla giudea and tropea onion
- australian black truffle supplement
- $25.00
Smoked Costine di Short Rib and Blistered Broccoli Rabe
$54.00
72 hour short rib with jimmy nardello peppers ajvar, black walnut bagna cauda and summer herbs
- masami waygu ribeye supplement
- $35.00
The Smash Burger
$25.00
double patty, cheddar, roast tomato, caramelized onion, pickle, mustard, burger sauce
- impossible
- $5.00
- bacon
- $5.00
- avocado
- $5.00
SNACKS
Focaccia Della Violetto
$10.00
cracked olives and sea salt with olive oil
- chicken
- $9.00
- house smoked trout
- $9.00
Avocado and Garden Herb Dip
$12.00
Spring onion avocado dip, garden herbs
Chickpea Panisse
$12.00
smoked eggplant and preserved tomato
TO BEGIN
Insalata Dell'orto
$16.00
tenbrink farm shaved vegetables and greens, toasted seeds, pinoli, borolo vinaigrette
- petaluma chicken
- $9.00
- grilled shrimp
- $9.00
- steak
- $15.00
Chicory and Fig Salad
$18.00
figs and apples from our garden, black walnut crumble
the Alila Bowl
$22.00
red quinoa, roast sweet potatoes, marinated chickpeas, baby kale, pesto, avocado and soft poached egg
- petaluma chicken
- $9.00
- grilled shrimp
- $9.00
- steak
- $15.00
Carne e Crudo
$18.00
prime beef tartar with melted leeks, pickled mushrooms, arugula and fresh horseradish
SANDWICHES
served with house chips
Tuna Nicoise and Avocado Tartine
$21.00
preserved tuna, smashed avocado, confit tomato and arugula on griddled croissant
Chicken Caprese Sandwich
$19.00
roasted petaluma farm chicken, pesto aioli, fresh mozzarella and heirloom tomato on demi baguette
Griddled Mortadella Sandwich
$19.00
charred broccoli rabe, pepperoncini, melted fontina on toasted semolina bread
The Smash Burger
$24.00
double patty, double cheese, lettuce, slow-cooked tomato, caramelized onion, pickle, mustard & secret sauce
- impossible
- $5.00
- bacon
- $5.00
- avocado
- $5.00
SWEETS
Violetto Tiramisu
$10.00
espresso, creme de cocoa and black cocoa
Tenbrink Farm Fruit In Zabaglione
$10.00
market fruit of the day in aperol custard
Torta Caprese and Local Figs
$10.00
chocolate and hazelnut cake with fig leaf crema
Artisan Cheeses
$25.00
fruit preserves, honeycomb, dried cherry-almond crackers
FOR THE TABLE
Breakfast Pastries
$10.00
assorted seasonal pastries, seasonal jams and butter
Avocado and Garden Herb Dip
$12.00
spring onion and avocado dip, garden herbs
- trout roe
- $10.00
Chickpea Pannise
$12.00
smoked eggplant and preserved tomato
EGGS & BREAKFAST
House Yogurt and Summer Stone Fruit
$16.00
house-made granola, tenbrink farm peaches, lavender, and local honey
Almond and Banana Tartine
$19.00
sweet ricotta, toasted coconut, pepitas, cocoa nibs
Breakfast Sandwich
$20.00
Soft-scrambled eggs, sliced ham, peperonata, basil & provolone
Two Eggs Any Style
$23.00
choice of breakfast meats, tuscan potatoes, toast
Chilaquiles
$23.00
two eggs, tortillas, salsa roja, avocado & cotija
Smoked Trout Benedict
$28.00
poached eggs, smoked trout, hollandaise sauce, spinach on model bakery english muffin
Brunch
Insalata Dell' orto
$16.00
tenbrink farm shaved vegetables and greens, toasted seeds, pinoli, borolo vinaigrette
- petaluma chicken
- $9.00
- grilled shrimp
- $9.00
- steak
- $15.00
The Alila Bowl
$22.00
red quinoa, roasted sweet potatoes, marinated chickpeas, baby kale, pesto, avocado and soft poached egg
- petaluma chicken
- $9.00
- grilled shrimp
- $9.00
- steak
- $15.00
Wild Mushroom and Gruyere Quiche
$21.00
melted leeks, herb salad, roast tomato
Griddled Mortadella Sandwich
$19.00
broccoli rabe, peppercini, fontina, semolina bread
Chicken Caprese Sandwich
$19.00
roasted petaluma farm chicken, pesto aioli, fresh mozzarella and heirloom tomato on demi baguette
- impossible
- $5.00
- bacon
- $5.00
- avocado
- $5.00
Tuna Nicoise and Avocado Tartine
$21.00
preserved tuna, smashed avocado, confit tomato and arugula on griddled croissant
Pasta of the Day
inquire with your server for today's offering
SWEETS
Violetto Tiramisu
$12.00
espresso, creme de cocoa and black cocoa
Tenbrink Farm Fruit in Compari Zabaglione
$10.00
market fruit of the day, lavender syrup, prosecco custard
Torta al Cioccolato
$10.00
roasted guanaja chocolate, cocoa nib and bitter orange
*Consuming raw or undercooked meats, poultry, shellfish areas may increase your risk of foodborne illness
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General Info
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
Acacia House features a seasonally driven menu of bold and artful American cuisine, curated to showcase Napa’s finest local, organic, and sustainable ingredients. This relaxed and refined experience, set in Alila Napa Valley’s restored Georgian farmhouse, offers an extensive wine list crafted by our own master sommelier, along with signature cocktails. Dine with a view of the open kitchen. Venture outside to the patio and wraparound veranda. Whichever you choose, you’re sure to savor every bite—and every moment.