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Abigail's Grille and Wine Bar
4 Hartford Road
Simsbury, US-CT 06089
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch
Lunch Prix Fixe
Dessert Menu
Wine List
Sunday-Thursday Prix Fixe
Libations
Happy Hour
Family Style Meals
Private Dining: Banquet Dinner Menu
Private Dining: 3 Course Banquet Lunch Menu
Private Dining: Hot & Cold Hors d'Oeuvres
Private Dining: Hors d'Oeuvres Party Package
Private Dining: Sunday Deluxe Shower Package
Dinner Menu
Scroll down for our Family-Style Takeout options. Please note, menu items, pricing, and availability are subject to change.
RAW BAR
Oysters*
daily selection, cocktail sauce, fresh lemon (mignonette available)
- each $3.95
Littleneck Clams*
on the half shell, cocktail sauce, fresh lemon, (mignonette available)
- each $4.95
Shrimp Cocktail
poached & chilled colossal white shrimp
- each $4.95
Seafood Martini
$22.00
colossal white shrimp, fresh lobster, lump crab, seaweed salad, house remoulade
Seafood Towers*
GRANDE- 2 colossal shrimp, 2 oysters, 2 clams, lump crab ROYALE- 4 colossal shrimp, 4 oysters, 4 clams, chilled lobster
- Grande (Grande) $27.00
- Royale (Royale) $55.00
BEGINNINGS
Mediterranean Calamari
flour-dusted crispy rings, artichokes, kalamata olives, capers, cherry peppers, feta, olive oil, fresh lemon
- $16.00
Pan Seared Crab Cakes
$17.00
radish arugula salad, smoked paprika aioli
Mussels Poulette
$17.00
garlic, fresh herbs, white wine, basil cream sauce
Coconut Crusted Shrimp
spicy apricot dipping sauce
- $16.00
Eggplant Napoleon
$18.00
breaded eggplant, heirloom tomato, fresh mozzarella, pesto, balsamic glaze
Gorgonzola Garlic Bread
$11.00
rustic toast, garlic butter, roasted sweet peppers, gorgonzola
Oysters Rockefellar
$19.00
creamed spinach, bacon, breadcrumbs
Crispy Brussels Sprouts
smoked bacon, cider vinegar reduction, candied walnuts, maple aioli
- $16.00
Fresh Fried Mozzarella
$14.00
arrabbiata sauce & gem lettuce
Charcuterie Plate
$22.00
chef's choice two cured meats, two cheeses, olives, cornichons, apricot jam mostarda, toasts
Risotto Fritters
$14.00
truffle gorgonzola cream
Crispy Pork Belly
$18.00
watermelon, arugula, orange ginger glace
Bacon Wrapped Shrimp
$19.00
cheesy grits, spinach, sesame ginger teriyaki sauce
Stuffed Mushrooms
$15.00
sausage, breadcrumbs, cheese stuffing
Crispy Chicken Wings
$16.00
classic buffalo, crudite, bleu cheese
Tuna Tartare
$17.00
white miso aioli, avocado, cucumbers, seaweed salad, pickled ginger, crispy wontons
SOUPS & SALADS
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing
- $10.00
Black Bean Soup
avocado puree, sour cream, pico de gallo, cheddar
- $9.00
Pettibone's Chopped
tomatoes, cucumbers, garbanzo beans, apples, carrots, bell peppers, avocado, hard-boiled eggs, red onions, feta, fresh lemon, citrus vinaigrette
- $13.00
Beet & Burrata
candied walnuts, baby arugula, pistachio crumbs, shaved radishes, citrus vinaigrette
- $17.00
French Onion Soup
garlic crouton, baked provolone & swiss cheese
- $10.00
Harvest Salad
$14.00
mixed kales, shaved brussels sprouts, butternut squash, dried cranberries, apples, pepitas, goat cheese, house vinaigrette
Salad Adds
- Grilled Shrimp $12.00
- Salmon $12.00
- Chicken $10.00
- Scallops $15.00
- Pork Belly $10.00
- Flat Iron Steak $15.00
HOUSE MADE PASTAS
gluten-free pasta available add $2
Pappardelle Bolognese
$26.00
house beef, veal & pork ragout, ricotta salata, shaved parmesan
Rigatoni a'la Toro
$26.00
sweet italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce
Seafood Fra Diavolo
$36.00
shrimp, scallops, mussels, clams, linguini pasta, spicy pomodoro sauce, fresh herbs
Burrata Pesto
$30.00
blackened shrimp, pistachio spinach pesto, cherry heirloom tomatoes, zucchini, toasted pistachio & breadcrumbs
Lou's Rigatoni
$36.00
scallops, shrimp, sausage, mushrooms, zucchini, sun-dried tomatoes, spinach, basil cream sauce, shaved parmesan
OFF THE HOOK
Redfish Nouvelle- house favorite!
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, coleslaw
- $29.00
Pan Seared Salmon*
$31.00
maple bourbon sauce, creamy potato puree, chef's seasonal vegetable, finished with a beet puree
Pan Seared Diver Scallops*
$39.00
butternut squash risotto, shaved brussels salad with pepitas & dried cranberries
MAIN PLATES
Surf & Turf*
two baked stuffed shrimp, yukon whipped potatoes, sauteed spinach, bearnaise & demi-glace, choose 4oz or 8oz filet mignon
- MKT
Abigail's Bistro Burger*
$21.00
8oz Black Angus beef blend, caramelized onions & mushrooms, brie, house aioli, brioche bun, parmesan truffle frites
House Brined Rotisserie Chicken
$28.00
half chicken, whipped potatoes, caramelized carrots, salsa verde
Bacon Wrapped Jersey Pork Medallions
$27.00
apple rosemary brown butter, yukon whipped potatoes, caramelized apples & onions
Ancient Grain Risotto
$26.00
poached farro, peas, roasted peppers, artichokes, capers, caramelized onions, crushed olives
STEAKS, CHOPS & more....
New York Strip*
14oz high choice Black Angus, choose two sides
- MKT
Filet Mignon*
8oz high choice Black Angus, choose two sides
- MKT
Cowboy Cut Ribeye*
18oz high choice Black Angus, choose two sides
- MKT
STEAK SAUCE TOPPERS
Demi-Glace | Bearnaise | Herb Butter | Au Poivre
Center Cut Pork Chop*
14oz Duroc pork, melted gorgonzola, cognac sauce, sweetened cranberries, choose two sides
- $37.00
Roasted Rack of Lamb*
$41.00
wild mushroom risotto, spinach, rosemary demi-glace
PIZZA
Margherita
$25.00
fresh mozzarella, hand-crushed tomatoes, garlic, pesto, fresh basil
Hot Honey Pepperoni
$25.00
house red sauce, mozzarella, pepperoni, hot honey drizzle
G.O.A.T.
$27.00
crushed tomatoes, artichoke hearts, kalamata olives, goat & fontina cheeses
Bianca
$27.00
ricotta, mozzarella, garlic, truffle oil, sweet Italian sausage, baby arugula
SIDES
$7 each
Parm Frites
Whipped Potatoes
Spinach
Baked Potato
Broccoli Rabe
Asparagus
Broccoli
Haricot Verts
Family Style Entrees
For Takeout Only - Includes field greens salad and dinner rolls
Chicken Parmesan
buffalo mozzarella, house-made marinara, linguini pasta
- Serves Four People $70.00
Rigatoni a'la Toro
sweet Italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce
- Serves Four People $70.00
Pappardelle Bolognese
house beef, veal & pork ragout, ricotta salata, shaved parmesan
- Serves Four People $70.00
Chicken Francaise
lemon beurre blanc, linguini pasta
- Serves Four People $70.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
To Begin
Pan Seared Crab Cakes
$17.00
radish arugula salad, smoked paprika aioli
Mediterranean-Style Calamari Fritti
kalamata olives, artichokes, caper berries, feta, cherry peppers, EVOO, fresh lemon
- $16.00
Seafood Martini
colossal white shrimp, jumbo lump crab, maine lobster meat, with seaweed salad & remoulade
- $23.00
French Onion Soup "Paris Market Style"
toasted garlic herb crouton, melted muenster & swiss
- $12.00
Black Bean Soup
sour cream, haas avocado puree, pico de gallo, tortilla strips, cheddar jack cheese
- $10.00
P.E.I. Mussels Poulette
$14.00
garlic herb and white wine sauce with a touch of cream
Garlic & Gorgonzola Bread
$12.00
rustic bread, garlic aioli, roasted red peppers, gorgonzola
Small Plate Salads
$10.00
Baby Field Greens | Classic Caesar | Abigail's Spinach
Raw Bar
Colossal Shrimp Cocktail
- (ea) $4.25
East Coast Oysters
- M.P. (each) $3.50
Cherry Stone or Littleneck Clams
- (each) $3.25
Salads
Pettibone's Chopped Salad
diced iceberg & romaine, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, red onions, feta, fresh lemon juice, herb-infused EVOO
- $12.00
The Iceberg Wedge
crisp bacon, grilled red onion, smoky bleu cheese crumbles, shaved radish, grape tomatoes, buttermilk ranch
- $12.00
Beet & Baby Arugula
goat cheese, candied walnuts, radish, citrus vinaigrette
- $12.00
Classic Caesar Salad
romaine, garlic herb croutons, parmesan ribbons, house-made caesar
- $10.00
Salads - Add-On
Herb-Marinated Grilled Chicken
$10.00Atlantic Ocean Salmon
$12.00Pan-Seared Day Boat Scallops
$14.00Jumbo Gulf Shrimp
$12.00Entrée Salads
Tuscan-Style Chicken Salad
basil-rubbed grilled chicken, baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts, garlic-infused balsamic vinaigrette
- $18.00
Sliced Sirloin Salad
$20.00
baby field greens, pepperoncinis, tomatoes, roasted peppers, red onions, cucumbers, aged balsamic vinaigrette, chimichurri sauce
Honey-Seared Salmon & Spinach Salad
$20.00
baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, warm spiced goat cheese "cake," citrus vinaigrette
Blackened Tuna "Nicoise" Salad
baby field greens, haricots vert, hard-boiled egg, tomatoes, black olives, roasted fingerling potatoes, lemon-herb vinaigrette
- $25.00
Sandwiches & Burgers
Black Angus Burger
toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes, american cheese
- $18.00
California Club Croissant
$17.00
roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, american cheese, herb mayo
Classic Corned Beef Reuben
$15.00
lean corned beef, sauerkraut, swiss cheese, toasted marble rye, thousand island dressing
Chicken Salad Croissant
$17.00
with herb aioli, sliced avocado, hot house tomatoes, toasted croissant
French Dip
$18.00
shaved ribeye steak, swiss cheese, toasted french baguette, au jus
Southwest-Style Grilled Chicken Sandwich
$17.00
avocado, bacon, honey mustard, swiss cheese, lettuce, tomato, brioche bun
House Made Pastas
Rigatoni A'la Vodka
grilled organic chicken, sweet italian sausage, spinach, caramelized onions, diced pancetta, tomato vodka sauce with a touch of cream
- $18.00
Roasted Vegetable Ravioli
tomato & basil cream sauce
- $18.00
Chicken Francaise
lemon, butter and white wine sauce, linguini
- $19.00
Pappardelle Bolognese
wide-ribbon pasta, house-made meat ragout, fresh ricotta
- $19.00
Main Plates
Blackened Redfish Nouvelle
shrimp, scallop, leaf spinach, mornay sauce, coleslaw, rice pilaf
- $23.00
Chicken Schnitzel
$18.00
crisp herb panko crust, german potato salad, baby field greens salad
Classic Chicken Pot Pie
$18.00
baby field greens salad
Oven-Roasted Chatham Cod
seasoned panko breadcrumbs, lemon white wine sauce, whipped potatoes, coleslaw
- $20.00
Atlantic Ocean Salmon
prepared grilled or blackened, with whipped potatoes, coleslaw, lemon beurre blanc
- $22.00
Chicken Parmesan
$20.00
melted buffalo mozzarella, linguini, house-made tomato marinara
English-Style Fish & Chips
$20.00
traditional beer batter, coleslaw, tartar sauce
Pan Seared Day Boat Scallops
$30.00
wild mushroom & spinach risotto, lemon beurre blanc
Steaks & Chops
Grilled Berkshire Pork Chop
$37.00
melted gorgonzola, sun-dried cranberry & shallot demi-glace, whipped potatoes, market vegetable medley
Grilled 14 oz New York Strip
market vegetable medley, chef's daily potato
- M.P. $55.00
Grilled 8 oz Center-Cut Filet Mignon
market vegetable medley, whipped potatoes
- M.P. $54.00
Pizza
Margherita
$15.00
with fresh tomatoes, mozzarella, basil
Hawaiian
$17.00
white pie with ham & fresh pineapple
Pepperoni
$16.00
red pie with pepperoni & mozzarella
Scampi
$17.00
white pie with shrimp, capers, tomatoes, onion
A 20% gratuity will be added to checks of parties of 8 or more. *Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food-bourne illness.* Menu items do not list all ingredients. In case of food allergy, please notify your server. Menu items subject to change due to availability.
Complete Brunch
$25.95. Includes One Brunch Entrée & Choice of Dessert. Freshly Brewed Coffee, Herbal Teas & One Brunch Cocktail: Mimosa, Bloody Mary, Screwdriver, Cape Codder, or Spumante Champagne
Brunch Entrées
Organic Eggs Your Style*
your choice of applewood-smoked bacon, country sausage or grilled canadian ham and your choice of either country white toast, whole grain toast or and english muffin, served with Abigail's breakfast potatoes
Rice Crispy French Toast
whipped mascarpone, vermont maple syrup, berry compote and your choice of applewood-smoked bacon or country sausage
Brussels Sprout-Potato Hash & Fried Eggs
shaved asparagus, mushroom, baby arugula
Corned Beef Hash & Poached Eggs
house-made black pepper corned beef hash, two poached eggs, grilled asparagus, tabasco hollandaise
Buttermilk Waffles
fresh bananas, strawberries, vermont maple syrup
Free Range Four Egg Omelette
your choice of 3 fillings: diced tomatoes, asparagus, honey ham, broccoli, spinach, wild mushrooms, vermont cheddar or swiss cheese, served with Abigail's breakfast potatoes
Shrimp & Grits
(Add $4) sauteed jumbo shrimp & smoked white cheddar grits, two fried eggs, andouille red eye gravy
Traditional Eggs Benedict
toasted english muffin rounds topped with poached eggs, house-made old bay-cured "canadian style" ham & hollandaise, served with Abigail's breakfast potatoes
Filet Mignon Benedict
(Add $5) toasted english muffin rounds topped with grilled petite filet mignon, poached eggs & hollandaise, served with Abigail's breakfast potatoes
Maryland Crab Cake Benedict
(Add $5) toasted english muffin rounds topped with maryland crab cakes, poached eggs, sauteed spinach & hollandaise, served with a field greens salad
Steak & Eggs
(add $5) grilled new york sirloin with two farm fresh eggs cooked to order, served with Abigail's breakfast potatoes
Chicken & Waffles
cornflake-crusted chicken on a buttermilk waffle, red eye gravy
Sides A'la Carte
Chicken Apple Sausage
$4.00Andouille Sausage Links
$5.00Brussels Sprout-Potato Hash
$5.00Corned Beef Hash
$7.00House-Made Pecan Sticky Bun
$8.00To Begin
Black Bean Soup
sour cream, haas avocado puree, pico de gallo, tortilla strips, cheddar jack cheese
- $8.00
Soup du Jour
$8.00
composed daily
P.E.I. Mussels Poulette
$13.00
garlic herb and white wine sauce with a touch of cream
Mediterranean Calamari Fritti
Kalamata olives, artichokes, caper berries, feta, cherry peppers, E.V.O.O. and fresh lemon
- $13.00
Three Cheese French Onion Soup
toasted garlic herb crouton, melted swiss, provolone & mozzarella
- $9.00
Hand-Crafted Artisanal Cheeses Charcuterie Board
Our staff will offer the daily composition of our Cheese & Charcuterie boards
Raw Bar
Grande
$27.00
2 shrimp, 2 clams, 2 east coast oysters, 2 oz. jumbo lump crabmeat
Royale
$55.00
4 shrimp, 6 clams, 6 east coast oysters, 3 oz. jumbo lump crabmeat
A'la Carte
East Coast Oysters*
- M.P. (ea) $3.50
Point Judith Clams*
- (ea) $3.25
Cherry Stones*
- (ea) $3.25
Colossal White Shrimp
- (ea) $4.25
Jumbo Lump Crabmeat
- (per 3 oz) $19.00
Salads
Pettibone's Chopped Salad
diced iceberg & romaine, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, red onions, feta, fresh lemon juice, herb-infused EVOO
- $10.00
The Iceberg Wedge
wedge of iceberg lettuce, crisp bacon, grilled red onion, smoky bleu cheese crumbles, shaved radish, grape tomatoes, buttermilk ranch
- $10.00
Classic Caesar Salad
romaine, house-made caesar dressing, garlic herb croutons, parmesan ribbons
- $8.00
Beet & Baby Arugula
goat cheese, candied walnuts, radish, citrus vinaigrette
- $10.00
ADD..
- Herb-Marinated Grilled Chicken $10.00
- Atlantic Ocean Salmon $12.00
- Pan-Seared Day Boat Scallops $15.00
Main Plates
English-Style Fish & Chips
$17.95
herb-seasoned fries, jalapeno-spiced coleslaw, tartar sauce
Chicken Pot Pie
$15.95
carrots, red bliss potatoes, celery, caramelized pearl onions, field greens
Bolognese
$17.95
rigatoni, our signature meat ragout, fresh ricotta
Rigatoni A'la Vodka
grilled chicken, sweet italian sausage, caramelized onions, baby spinach, tomato basil cream
- $16.95
California Club Croissant
$13.95
roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, american cheese, herb mayo
*Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food-borne illness
Starters
Baby Field Greens
Classic Caesar Salad
Abigail's Spinach Salad
Black Bean Soup
Soup du Jour
Entrées
Blackened Redfish Nouvelle
asparagus, mornay sauce, house-made coleslaw, rice pilaf
Peppercorn-Rubbed Steak Frites
parmesan steak frites, sautéed baby leaf spinach
Atlantic Ocean Salmon
prepared grilled or blackened, with rice pilaf, house-made coleslaw, zesty honey mustard
Chicken Francaise
lemon butter white wine sauce, linguini
Oven-Roasted Chatham Cod
Kettle Chip crusted, lemon white wine sauce, whipped potatoes, house-made coleslaw
Chicken Parmesan
melted buffalo mozzarella, linguini, house-made tomato marinara
Pappardelle Bolognese
wide-ribbon pasta, our signature meat ragout, fresh ricotta
Black Angus Burger
toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes, american cheese
House Made Dessert
Vanilla Bean Crème Brûlée
$11.00
Vanilla custard, caramelized sugar
Tiramisu
$11.00
Espresso soaked lady fingers, mascarpone cream, cocoa
Chocolate Mousse Layer Cake
$10.00
Chocolate and vanilla cake, chocolate mousse
Chocolate Croissant Bread Pudding
$11.00
Vanilla Ice Cream
Cheesecake
$9.00
Ask your server for our daily creation
Key Lime
$10.00
Graham cracker crust, tart and tangy
Mud Pie
$10.00
Coffee Ice Cream, walnuts, Oreo crumbles, chocolate and caramel sauce
Lemon Cake
$10.00
Vanilla cake, lemon curd, streusel topping
Ice Cream and Sorbet
$8.00
Ask your sever for our current selection
Coffee Drinks
Irish Coffee
$9.95
Jameson Irish Whiskey
Keoke Coffee
$9.95
Brandy, Kahlua, Crème de Cocoa
Nutty Irishman
$9.95
Frangelico, Baileys
French Coffee
$9.95
Grand Marnier
French Connection
$9.95
Brandy, Amaretto
Bailey's Coffee
$9.95
Baileys
Espresso
- Single $3.50
- Double $4.50
Cappuccino
$5.50Dessert Martinis
$12
Cappuccino
Vodka, Bailey's, Tia Maria, espresso
Abigail's Chocolate
Godiva Chocolate Liqueur, Kahlua, Vanilla Vodka, Crème de Cacao, cream
Oatmeal Cookie
Butterscotch Schnapps, Bailey's, Amaretto, Cinnamon Whiskey
Single Malt Scotch
Glenlivet 10yr, Speyside
$12.00Glenfiddich 12yr, Speyside
$12.00Balvenie Double Wood 12yr, Speyside
$14.00Laphroaig 10yr, Islay
$14.00Ardbeg 10yr, Islay
$14.00Dalwhinnie 15yr, Highlands
$15.00Oban "Little Bay", Highlands
$15.00Macallan 12yr, Highlands
$16.00Macallan 18yr, Highlands
$25.00Glenmorangie 10yr, Highland
$12.00Port
Fonseca #27 Ruby
$8.00Fonseca Tawny, Late Bottle Vintage
$10.00Taylor Fladgate Tawny, Late Bottle Vintage
$10.00Cockburn's 10yr, Tawny
$11.00Graham Vintage 2016
$15.00Bourbon and Rye
Bulleit Bourbon and Rye
$11.00Buffalo Trace
$15.00Blanton's
$16.00Four Roses Small Batch
$12.00High West Double Rye
$11.00Jefferson's
$18.00Knob Creek
$12.00Litchfield Double Barrel
$15.00Marker's Mark
$11.00Eagle Rare
$15.00Woodford Reserve
$12.00Woodford Double Barrel
$15.00Eau de Vie and Grappa
Westford Hill Distillery, Ashford, CT
Pear William
$12.00Framboise
$12.00Aged Apple Brandy
$12.00Castello di Banfi, Grappa di Montalcino
$11.00
All spirits are subject to availability.
Sparkling Wine & Champagne
HS. Prima Perla, Prosecco
$44.00
Veneto, Italy
100. Veuve Clicquot Brut "Yellow Label"
$140.00
Reims, France
104. Roederer Estate Brut Rosé
$85.00
California
103. Moët & Chandon Brut
$108.00
France
102. Volleraux Brut
$90.00
France
108. Roderer Brut
$114.00
Reims, France
Rosé
HS. Villa des' Anges
$45.00
Languedoc, France
HS. Beringer, White Zinfandel
$32.00
California
133. Château d'Esclans "Whispering Angel"
$56.00
Provence, France
191. Domaine Ott Rosé
$60.00
Provence, France
Chardonnay
HS. Sonoma Cutrer "Russian River Ranches"
$55.00
Sonoma Coast, California
HS. Sterling "Vintner's Collection"
$45.00
Central Coast, California
182. Jordan
$85.00
Napa Valley, California
122. Flowers
$76.00
Sonoma Coast, California
111. Ramey "Fort Ross"
$75.00
Sonoma, California
126. Trefethen "Oak Knoll"
$66.00
Napa, California
115. Cakebread "Bezel"
$60.00
Edna Valley, California
180. Vignerons de Buxy, Aligote
$57.00
Burgundy, France
123. Louis Michel, Chablis
$80.00
Burgundy, France
127. Domaine Ferret, Pouilly-Fuissé
$79.00
Mâconnais, Burgundy, France
Pinot Grigio
HS. E Solo
$37.00
Veneto, Italy
110. Ca' Montini
$45.00
Trentino Alto Adige, Italy
150. Lageder Terra Alpina
$42.00
Trentino Alto Adige, Italy
Sauvignon Blanc
HS. Crossings
$38.00
Marlborough, New Zealand
HS. Rodney Strong "Charlottes Home"
$45.00
Sonoma, California
145. Château St. Michelle "Horse Heaven Hills"
$50.00
Columbia Valley, Washington
129. Morgan
$45.00
Monterey, California
142. Mohua
$48.00
Marlborough Bay, New Zealand
124. Cloudy Bay
$75.00
Marlborough Bay, New Zealand
128. Mudhouse
$45.00
Marlborough Bay, New Zealand
131. Henri Bourgeois, Sancerre
$62.00
Loire Valley, France
109. Jean Marc Crochet, Sancerre
$65.00
Loire Valley, France
134. Duckhorn
$60.00
North Coast, California
Interesting Whites
HS. Chateau Ste. Michelle, Riesling
$37.00
(sweet) Columbia Valley, Washington
HS. Monsignore, Moscato d'Asti
$45.00
Italy
HS. Weingut Groiss, Gruner Veltliner
$36.00
Wagram, Australia (1 liter btl)
113. Diehl, Riesling
$40.00
(medium dry) Germany (1 liter btl)
130. Boundary Breaks, Riesling
$40.00
Finger Lakes, New York
114. Trimbach, Riesling
$45.00
Alsace, France
179. Inama, Soave
$43.00
Veneto, Italy
117. Marques de Cacares, Albarino
$40.00
Rias Baixas, Spain
193. Conundrum, Chardonnay / Sémillon / Sauvignon Blanc
$44.00
California
160. Vietti, Moscato d'Asti
$41.00
Piedmont, Italy
Half Bottles
1004. La Lecciaia, Brunello di Montalcino
$50.00
Tuscany, Italy
1003. Michelle Chiarlo, Barolo
$51.00
Italy
1002. Amalaya, Malbec
$28.00
Argentina
1006. Duckhorn, Chardonnay
$25.00
Napa, California
1007. Honig, Sauvignon Blanc
$26.00
Napa, California
1005. Duckhorn Migration, Pinot Noir
$35.00
Alexander Valley, California
Pinot Noir
HS. A to Z
$57.00
Willamette Valley, Oregon
HS. Cycles Gladiator
$45.00
California
280. Fess Parker
$65.00
Santa Rita Hills, California
287. Belle Glos "Clark & Telephone"
$86.00
Santa Barbara, California
282. Resonance
$79.00
Willamette Valley, Oregon
296. Roserock, Eola-Amity
$80.00
Willamette, Oregon
276. Meiomi
$59.00
California
277. Etude
$88.00
Napa, California
254. Au Bon Climat
$58.00
Sonoma, California
300. Flowers
$99.00
Sonoma Coast, California
251. Nicolas Potel, Bourgogne Rouge
$53.00
Burgundy, France
245. Louis Jadot, Premier Cru Santenay
$99.00
Burgundy, France
Interesting Reds
204. Olga Raffault Chinon, Cabernet Franc
$60.00
Loire, France
290. Caymus "Grand Durif," Petite Sirah
$62.00
California
298. Ridge, Zinfandel
$68.00
Sonoma, California
272. Penfolds, Shiraz "Bin 28"
$75.00
Australia
HS. Guggenheim, Malbec
$49.00
Mendoza, Argentina
266. Aruma, Malbec
$49.00
Mendoza, Argentina
227. Colome, Malbec
$54.00
Salta, Argentina
243. Cuvelier Los Andes, Malbec
$50.00
Mendoza, Argentina
257. Muga, Rioja Reserva
$68.00
Spain
262. Numanthia Termes, Toro
$58.00
Spain
261. Bodegas Borsao "Tres Picos," Garnacha
$51.00
Aragon, Spain
285. Oberon, Merlot
$68.00
Napa Valley, California
286. Chateau Ste. Michelle "Indian Wells District," Merlot
$51.00
Washington
279. Alexander Valley Vineyard, Merlot
$49.00
Sonoma, California
258. Grigich, Merlot
$87.00
Napa Valley, California
Red Blends
HS. Conundrum
$45.00
Napa Valley, California
292. Caymus Walking Fool, Zin / Petit Syrah
$55.00
Suisun Valley, California
325. Prisoner
$103.00
Napa Valley, California
303. Leviathan, Bordeaux Blend
$75.00
Napa, California
270. Red Schooner Transit #2, Shiraz / Cab
$63.00
California & Australia
283. Big Easy "Fess Parker," Syrah / Petit Syrah / Grenache
$74.00
California
Cabernet Sauvignon
HS. Sterling "Vintner's Collection"
$48.00
California
HS. Annabella
$57.00
Napa Valley, California
308. Anderson Conn Valley Vineyards "Eloge"
$115.00
Napa Valley, California
418. Schrader "Double Diamond"
$185.00
Napa Valley, California
306. Owen Roe
$90.00
Yakima Valley, Washington
301. Chimney Rock "Iconoclast"
$81.00
Paso Robles, California
311. Daou
$77.00
Paso Robles, California
328. St. Supery
$89.00
Napa Valley, California
406. Caymus
$146.00
Napa Valley, California
433. Whitehall Lane
$101.00
Napa Valley, California
309. Château Ste. Michelle
$51.00
Columbia Valley, Washington
415. Spring Mountain
$107.00
Napa Valley, California
319. Faust
$99.00
Napa Valley, California
313. Jordan
$115.00
Alexander Valley, Sonoma, California
321. Quilt
$81.00
Napa, California
325. Beringer Knights Valley
$89.00
Sonoma, California
411. Napanook
$160.00
Napa Valley, California
447. Robert Mondavi "Reserve"
$185.00
Napa Valley, California
318. Stuhlmuller
$86.00
Sonoma Valley, California
315. Clos du Val
$99.00
Napa Valley, California
320. Scattered Peaks
$71.00
Napa Valley, California
430. Darioush "Caravan"
$115.00
Napa, California
307. Heitz "Brendle"
$79.00
Napa, California
273. Duckhorn "Postmark"
$75.00
Paso Robles, California
302. Hess "Allomi"
$82.00
Napa, California
443. Burgess
$108.00
Napa Valley, California
444. Venge
$110.00
Napa, California
305. Paul Hobbs "Crossbarn"
$90.00
Sonoma Valley, California
422. Seguoia Grove
$89.00
Napa Valley, California
BURGUNDY
251. Nicolas Potel
$53.00
Bourgogne Rouge
245. Louis Jadot
$99.00
Prem Cru Santenay
204. Olga Raffault
$60.00
Cabernet Franc "Chignon"
BORDEAUX
244. Legende
$82.00
Saint-Emilion
222. Chateau Greysac
$69.00
Medoc
252. Chateau Haut Bages Liberal
$76.00
Pauillac
RHONE
316. Chateau La Nerthe "Les Grainier"
$93.00
Chateauneuf du Pape
225. Delas
$55.00
Cotes du Rhone
223. Gerard Bertrand, Cigalus
$78.00
GSM
CHIANTI
202. Fonterutoli
$61.00
Tuscany
HS. Selvapiana Chianti Rufina
$46.00
Tuscany
210. Frescolbaldi Nipozzano Reserva
$58.00
Tuscany
BAROLO
267. Enrique Serafino "Monclivio"
$104.00
Piedmont
425. Giovanni Rosso, Serralinga D'alba
$125.00
Piedmont
ITALIAN VARIETALS
255. La Gerla, Rosso di Montalcino
$63.00
Tuscany
201. Vietti, Dolcetta D'Alba
$50.00
Piedmont
240. Marchesi di Gresy, "Martinengra," Nebbiolo D'Alba
$60.00
Piedmont
207. Tenuta Sant'Antonio "Monte Garbi," Valpolicella Ripasso
$48.00
Veneto
215. Tascante, Ghiaia Nera
$49.00
Sicily
204. Emporium, Apassimento Primitivo
$45.00
Salento
Bottle availability subject to change. Please ask your server for vintage years.
STARTERS
Garden Greens & Vegetables
baby carrots, grape tomatoes, English cucumber, onion, balsamic vinaigrette
Classic Caesar
romaine, garlic herb croutons, shaved parmesan, house-made caesar
Spinach Salad
baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, warm spiced goat cheese "cake," citrus vinaigrette
Soup du Jour
created daily
ENTREES
Baked Cod Piccata
mashed potatoes, haricot verts, caper, artichoke, butter sauce
Twin Filet Medallions*
(Add $10) sun-dried tomato, mushroom, spinach, gorgonzola cream sauce, over linguini
Chicken Parmesan
linguini, marinara sauce
Pan Seared Diver Scallops*
(Add $10) butternut squash risotto, shaved brussels salad with pepitas & dried cranberries
Rigatoni A'la Toro
sweet italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce
Eggplant Parmesan
marinara sauce, melted mozzarella, arugula, shaved parmesan
Pappardelle Bolognese
house beef, veal & pork ragout, ricotta salata, shaved parmesan
House Brined Rotisserie Chicken
half chicken, whipped potatoes, caramelized carrots, salsa verde
Bacon Wrapped Jersey Pork Medallions
apple rosemary brown butter, yukon whipped potatoes, caramelized apples & onions
Pan Seared Salmon*
maple bourbon sauce, creamy potato puree, chef's seasonal vegetable, finished with a beet puree
Chicken Marsala
pan-fried chicken, mushroom, tomato & marsala wine sauce, mashed potatoes, spinach
Baked Stuffed Sole
crabmeat & seafood stuffing, chef's vegetable, mashed potatoes & topped with lemon beurre blanc
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, coleslaw
Upgrade your Prix Fixe Entree
New York Strip*
(+ $MP) choice of roasted fingerlings or whipped potatoes & chef's vegetable
Filet Mignon*
(+ $MP) choice of roasted fingerlings or whipped potatoes & chef's vegetable
Cowboy Cut Ribeye*
(+ $MP) choice of roasted fingerlings or whipped potatoes & chef's vegetable
*Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food-borne illness.* Menu items do not list all ingredients. In case of a food allergy, please notify your server. Menu items subject to change due to availability.
Cocktails
Sweet P
A floral and fruity blend of Tito's vodka, lemon juice, muddled strawberries, basil, and a touch of Simple Syrup
The Hugo
A refreshing mix of Prosecco, St. Germain, Club Soda, mint, and a hint of lemon
Coco Loco
A tropical blend of 1800 Coconut Tequila, Cointreau, creme de coconut, coconut water, and a splash of lime
The Spicy Watermelon
A bold and refreshing mix of spicy tequila, Cointreau, watermelon syrup, and fresh sour with a kick of heat
Blueberry Mule
A cool and crisp blend of Maker's Mark Bourbon, lime juice, blueberry syrup, and ginger beer
Lavender Lemon Drop
A smooth mix of Indigo Gin, lavender liqueur, lemon juice, and Simple Syrup
Peachwood Sour
A smoky and sweet combination of Woodford Reserve, Domaine de Canton, lemon juice, and peach syrup
Mocktails
Summer Spritz
A bright and bubbly mix of raspberry syrup, lemon juice, Simple Syrup, and Club Soda
Peach Mule
A non-alcoholic twist with peach syrup, lime juice, and ginger beer
Summer Sunset
A tropical blend of pineapple juice, orange juice, and a splash of grenadine
Mickey's Mojito
A refreshing non-alcoholic mojito with muddled lemons, mint, Club Soda, and Simple Syrup
Bottled Beer & Seltzer
Budweiser
Bud Light
Michelob Ultra
Yuengling
Heineken
Corona
Coors Light
Amstel Light
Sam Adams
Lagunitas IPA
Angry Orchard Cider
White Claw Black Cherry Seltzer
Nutrl Strawberry Seltzer
Heineken 0.0
Athletic N/A IPA
White/Rose/Sparkling
Rose, Villa des Anges
France
- 6oz $10.25
- 9oz $15.25
White Zinfandel, Beringer
California
- 6oz $8.75
- 9oz $11.50
Pinot Grigio, Casata Monfort
Italy
- 6oz $9.25
- 9oz $13.50
Riesling, Chateau St. Michelle
Washington
- 6oz $9.25
- 9oz $13.50
Moscato, Monsignore
Italy
- 6oz $9.25
- 9oz $13.50
Sauvignon Blanc, Crossings
New Zealand
- 6oz $9.25
- 9oz $13.50
Sauvignon Blanc, Rodney Strong
California
- 6oz $11.25
- 9oz $16.50
Chardonnay, Stonecap
Washington
- 6oz $9.25
- 9oz $13.50
Chardonnay, Sterling
North Coast, California
- 6oz $11.25
- 9oz $16.50
Chardonnay, Sonoma Cutrer
California
- 6oz $14.50
- 9oz $21.00
Prosecco, Prima Perla
Italy
- 6oz $12.00
Sparkling Rose, Veuve de Vernay
France
- single serve bottle $12.00
Gruner Veltliner
Australia
- 6oz $9.25
- 9oz $13.50
Red
Pinot Noir, Cono Sur Bicicleta
Chile
- 6oz $11.25
- 9oz $16.50
Pinot Noir, A to Z
Oregon
- 6oz $14.50
- 9oz $21.00
Malbec, Portillo
Argentina
- 6oz $11.50
- 9oz $17.25
Merlot, Pepper Grove
Chile
- 6oz $9.25
- 9oz $13.50
Chianti, Selvapiana
Italy
- 6oz $14.50
- 9oz $21.00
Cabernet Sauvignon, Castle Rock
Washington
- 6oz $9.25
- 9oz $13.50
Cabernet Sauvignon, Sterling
California
- 6oz $11.95
- 9oz $17.95
Cabernet Sauvignon, Canvasback
Washington
- 6oz $14.50
- 9oz $21.00
Red Blend, Conundrum
California
- 6oz $11.50
- 9oz $17.25
Please note, subject to availability.
Happy Hour Selections
Oysters, Clams, Shrimp Cocktail
- per piece $1.50
Chicken Quesadillas
$7.00
pulled, roasted chicken, black beans, cheddar
Buffalo Tenders
$8.00
carrots, celery & bleu cheese
Veggie Spring Rolls
$7.00
Thai Chili sauce (may contain peanuts)
Blackened Fish Tacos
$8.00
salmon, redfish, cod, onions, pico de gallo
Buffalo Cauliflower
$8.00
carrots, celery, bleu cheese
Nachos
$8.00
pico de gallo, shredded cheese
- add chicken
- $2.00
Flatbread Pizza
$9.00
Margherita, Sausage & Peppers, or Buffalo Chicken
Cheeseburger
$7.00
lettuce, tomato, onion
- add fries
- $3.00
Entrées
Includes field greens salad and dinner rolls. Serves 4
Chicken Parmesan
$70.00
baked with buffalo mozzarella, house-made marinara & linguini
Pappardelle Bolognese
$70.00
wide-ribbon pasta, house-made meat ragout & fresh ricotta cheese
Rigatoni à la Vodka
$70.00
grilled chicken, sweet Italian sausage, caramelized onions & spinach in a basil tomato cream à la vodka sauce
Chicken Francaise
$70.00
with lemon beurre blanc, capers & linguini
Salads
Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, red onion, balsamic vinaigrette
Tuscan Salad
Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts, garlic-infused balsamic vinaigrette
Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressing
Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, citrus vinaigrette
Entrees
Rigatoni ala Vodka
Grilled chicken, sweet Italian sausage, caramelized onions, spinach, fresh basil, tomato cream ala vodka sauce
Panko Crusted Cod
Spaghetti squash, pancetta, peas, mustard tarragon sauce
Center-Cut Gorgonzola Pork Chop
(add $5) Topped with Gorgonzola cheese, cranberry cognac sauce, garlic whipped potatoes, broccoli rabe
Shrimp & Mussels Fra Diavolo
Jumbo Gulf shrimp, house-made spicy tomato pomodoro sauce, over linguini, shaved Grana Padano
Bell & Evans Mushroom Chicken
fine herbs, wild mushroom risotto, smothered onions, wild mushrooms, herb jus
Redfish Nouvelle
Lightly blackened, topped with shrimp & scallops, leaf spinach, Mornay sauce, rice pilaf, house-made coleslaw
Ancient Grain Risotto
poached farro, sherry feta cream, peas, roasted peppers, artichokes, capers, caramelized onions, crushed olives
Wood-Fired Oven Cedar Plank Roasted Salmon
seared in our brick oven with honey mustard glaze, oven roasted potatoes, heirloom baby carrots
Murray's Rotisserie Chicken
garlic mashed potatoes, haricots verts, demi-glace
8 oz. Filet au Poivre
(add $12) brandy peppercorn au poivre sauce, garlic whipped potatoes, roasted vegetables
Grilled 14 oz. New York Sirloin Steak
(add $12) brandy peppercorn au poivre sauce, vegetable medley, garlic whipped potatoes
Salads
Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, red onion, balsamic vinaigrette
Tuscan Salad
Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts, garlic-infused balsamic vinaigrette
Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressing
Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, citrus vinaigrette
Entrees
Petit Top Sirloin au Poivre
(add $5) 8 oz. Top Sirloin grilled to order, brandy peppercorn sauce, garlic whipped potatoes, roasted vegetables
Honey-Seared Wild Atlantic Salmon
native honey & fresh herbs, honey mustard sauce, garlic whipped potatoes, roasted vegetables
Murray's Rotisserie Chicken
Garlic mashed potatoes, haricots verts, demi-glace
Jersey Pork Tenderloin Brochette
herb-roasted gold potatoes, herb demi-glace
Ancient Grain Risotto
poached farro, sherry feta cream, peas, roasted peppers, artichokes, capers, caramelized onions, crushed olives
Redfish Nouvelle
Lightly blackened, topped with shrimp, scallops, leaf spinach, Mornay sauce, rice, house-made coleslaw
Rigatoni ala Vodka
Grilled chicken, sweet Italian sausage, pancetta, caramelized onions, spinach, fresh basil, tomato cream ala vodka sauce
Stationary Cold Hors d'Oeuvres
Local Artisanal Cheese & Cracker Display
- (per person) $4.95
Garden Vegetable & Herb Dip Crudités
- (per person) $3.95
Italian Antipasto Display with Roasted Vegetables
- (per person) $7.95
Seasonal Fresh Fruit Display
- (per person) $4.95
Raw Bar
Point Judith Clams on the ½ Shell
$3.25Blue Point Oysters on the ½ Shell
$3.50Chilled Jumbo Shrimp
$4.25Butler – Passed Hot Hors d'Oeuvres
Available in trays of 25 pieces
Coconut Shrimp w. Spicy Apricot Glaze
$48.00Grilled Beef Brochettes w. Asian Dipping Sauce
$46.00Sausage Stuffed Mushroom Caps
$31.00Bruschettas
$30.00
Goat Cheese, Tomato Basil, or Hummus & Olive
Petit Maryland Crab Cakes w. Smoked Paprika Aioli
$56.00Smoked Bacon Wrapped Diver Sea Scallops
$54.00Individual Cheese and Florentine Quiche
$28.00Grilled Chicken Brochettes w. Thai Peanut Sauce
$37.00Country Meatballs w. Chef's Selection of Dipping Sauces
$28.00Free Range Chicken Tenders w. Sweet and Sour Sauce
$28.00Petit Beef Wellington en Croute
$42.00Spiced Buffalo Tenders w. Great Hills Blue Cheese
$28.00Individual Chicken & Cheese Quesadillas w. Sour Cream
$28.00Vegetable Spring Rolls w. Sweet Thai Chili Sauce
$40.00Rotisserie Chicken Salad atop Cucumber Disks
$28.00Spanakopita
$28.00Stationed Cold Hors d'Oeuvres
Local Artisanal Cheese & Cracker Display
Garden Vegetable & Herb Dip Crudite
Italian Antipasti Assortment with Roasted Vegetables
Butler-Passed Hot Hors D'Oeuvres
(Choose 3)
Sausage Stuffed Mushroom Caps
Chicken Tenders
Tomato Basil Bruschetta
Chicken Brochettes
Florentine-Stuffed Phyllo Pastries
Country Meatballs with Chef's Selection of Dipping Sauces
Vegetable Spring Rolls with Sweet Thai Chili Sauce
Butler-Passed Hot Hors D'Oeuvres
(Choose 2)
Beef Brochette
Bacon-Wrapped Scallops
Grilled Shrimp Skewers with Lemon Garlic Aioli
Petit Beef Wellingtons en Croute
Based upon a minimum of 15 guests.
Salad Course
Please choose 2 for your menu
Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, red onion, balsamic vinaigrette
Tuscan Salad
Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts in a garlic-infused balsamic vinaigrette
Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressing
Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, sliced almonds, with citrus vinaigrette
Entrees
Please choose 3 for your menu
Petit Top Sirloin au Poivre
(add $5) 8 oz. Top Sirloin grilled to order and served in a brandy and peppercorn au poivre sauce with garlic whipped potatoes and roasted vegetables
Lemon Chicken
sautéed and served in a light, Meyer lemon and Chardonnay white wine sauce, served with rice
Abigail's Omelet
a custom-made omelet with herbed goat cheese, diced asparagus, and tri-colored bell peppers, and served with Abigail's breakfast potatoes
Traditional Eggs Benedict
toasted English muffin rounds topped with poached eggs, Oakwood grilled Canadian Ham, and Hollandaise sauce, served with Abigail's breakfast potatoes
Honey-Seared Wild Atlantic Salmon
Seared in our brick oven with native honey and fresh herbs, in a sweet honey mustard sauce with garlic whipped potatoes and roasted vegetables
Dessert
Please choose 2 for your menu. Served with freshly brewed coffee, decaf coffee, & herbal teas
Traditional Tiramisu
Abigail's version of this classic, topped with shaved dark chocolate
Native Apple Strudel
A classic favorite, served in a vanilla rum sauce
Brooklyn Chocolate Cake
chocolate cake, chocolate frosting, fresh whipped cream
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Dessert
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:00am - 8:30pm
Additional Information:
Brunch: Sunday 11am-3pm
Lunch: Monday-Saturday 11:30am-3pm
Dinner: Monday-Saturday 3-9:30pm & Sunday 3-8:30pm
About Us
Handmade from the virgin forests of oak and broad leaf pine, this tavern was built in 1780 to serve as the first stagecoach stop outside of Hartford on the Boston to Albany Turnpike. The tavern was constructed for Jonathon Pettibone, Jr. during the revolution. He was the son of a patriot killed in the fighting around New York in 1776, and the spirit of ’76 runs deep within the walls and floors of this historic structure.