*These items are cooked to order and/or may be served raw or undercooked. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
caramelized sweet onion, beef jus, country bread, gruyère
Salads
Beefsteak Tomato
arugula, basil-balsamic
Caesar
romaine, parmesan croutons
Iceberg Wedge
bacon lardons, red onion, tomato, blue cheese
Mediterranean
romaine, cucumber, roasted tomato, feta, olives, red onion, greek vinaigrette
Abe & Louie's
bibb lettuce, apple, pistachio, blue cheese, dijon vinaigrette
Boca Chopped
bacon, feta, tomato, radish, black olive, onion, dijon vinaigrette
Roasted Beet & Goat Cheese
pistachio, dill, aged balsamic
Shrimp Louie
arugula, avocado, cucumber, egg, housemade thousand island
Sandwiches
served with hand-cut french fries and a half-sour pickle
Filet Mignon BLT
abe's steak sauce, brioche bread
Lobster Club
bacon, lettuce, tomato, mayonnaise, brioche
Lobster Roll
warm butter, lemon, dill
Roasted Turkey Club
lettuce, tomato, bacon, multigrain bread
Barbecue Chicken
bacon, caramelized onions, cheddar cheese
Abe's Prime Cheeseburger
9 oz, caramelized onions, cheddar cheese
Steak
Filet Mignon
8 oz | 12 oz
New York Strip
14 oz
Dry Aged New York Strip
18 oz
Boneless Ribeye
16 oz
Tomahawk
40 oz, serves two
Porterhouse
40 oz, serves two
Entrées
Maine Lobster
steamed or boiled
+ crab stuffed
Grilled Salmon
asparagus, saffron hollandaise
Scallops Diane
whipped potatoes, mushrooms
Veal Parmesan
12 oz bone-in, red sauce, mozzarella, basil, parmesan
Crab Cakes
red cabbage, spicy mustard sauce
Crab-Stuffed Local Snapper
whipped potatoes, spinach, tomato lobster sauce
Double-Cut Pork Chop
bone-in, roasted apple & onion
Lemon-Roasted Half Chicken
garlic & herb roasted potatoes, natural jus
Pappardelle
roasted heirloom tomato ragu
Sides
Hash Brown Potatoes
Crispy Flowering Red Onion
Avocado
Roasted Mushroom
Whipped Potatoes
Asparagus
Broccoli
Crispy Parmesan Brussels Sprouts
Macaroni & Cheese
+ lobster
+ lobster
*These items are cooked to order and/or may be served raw or undercooked. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
soft poached eggs & hollandaise, served with breakfast potatoes
Crab Cake
lump crab meat, old bay
Abe & Louie's
smoked ham, béarnaise
Three Ways
steak, crab, smoked ham
Steak
tenderloin, béarnaise
Avocado
slow roasted tomatoes, arugula
Omelettes
served with breakfast potatoes
Crab & Asparagus
cheddar cheese, hollandaise
Ham & Gruyere
smoked ham
Spinach & Mushroom
swiss, tomatoes
Brunch Entrées
Boylston Breakfast*
choice of ham, bacon or sausage, three eggs, breakfast potatoes, toast
Crispy Chicken & Waffles
cinnamon-honey butter
Caramelized Banana French Toast
maple & pecans
Steak
New York Strip*
12 oz
Bone-In Ribeye*
24 oz
Boneless Ribeye*
16 oz
Filet Mignon*
8 oz | 12 oz
Bone-In New York Strip
18 oz dry aged
Westholme Filet Mignon*
8 oz, queensland, australia
Westholme Hanger*
8 oz, queensland, australia
Porterhouse*
40 oz, serves two
Tomahawk*
40 oz, serves two
Lunch Entrées
Beefsteak Tomato Salad
arugula, basil-balsamic
Iceberg Wedge Salad
bacon lardons, tomato, red onion, blue cheese
Boca Chopped Salad
bacon, feta cheese, tomato, radish, black olive, onion, dijon vinaigrette
Caesar Salad
romaine, parmesan croutons
Mediterranean Salad
romaine, cucumber, roasted tomato, feta, olives, red onion, greek vinaigrette
Shrimp Louie Salad
arugula, avocado, cucumber, egg, housemade thousand island
Lobster Club
bacon, lettuce, tomato, mayonnaise, brioche, hand-cut french fries
Lobster Roll
warm butter, lemon, dill, hand-cut french fries
Abe's Prime Cheeseburger
9 oz, caramelized onions, cheddar cheese, hand-cut french fries
Grilled Salmon
asparagus, saffron hollandaise
Scallops Diane
whipped potatoes, mushrooms
+ lobster
Pappardelle
roasted heirloom tomato ragu
Sides
Breakfast Potatoes
Smoked Bacon
Pork Sausage
Roasted Mushrooms
Macaroni & Cheese
+ lobster
Sautéed Spinach
Whipped Potatoes
Hand-Cut French Fries
Asparagus
Avocado
Brunch Cocktails
Mimosa or Bellini
orange juice or peach purée, sparkling wine
Bloody Mary
wheatley vodka, pickle-stuffed olive, pickled asparagus, english cucumber & celery
Aperol Spritz
prosecco, sparkling water
Hugo Spritz
st. germain, lemon, mint, prosecco
Peach Paloma Spring
sauza blue tequila, grapefruit, prosecco
*These items are cooked to order and/or may be served raw or undercooked. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
NV Prosecco, Veneto
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
White & Rosé
2018 Pinot Grigio, Delle Venezie
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
2015 Cabernet Sauvignon, Alexander Valley
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak
6 oz
9 oz
Wine by the Glass
Sparkling
NV Tavistock Reserve, Prosecco, Veneto
6 oz
NV Nicolas Feuillatte, Champagne Brut, Chouilly, France
6 oz
NV, JCB, No. 69, Crémant de Bourgogne, Brut Rosé, Burgundy
6 oz
NV Chandon, Brut, California
187 ml
NV Chandon, Rosé, California
187 ml
NV Moet & Chandon, Brut, Epernay
187 ml
White & Rosé
2018 Tavistock Reserve, Pinot Grigio, Delle Venezie
6 oz
9 oz
2017 Tavistock Reserve, Sauvignon Blanc, Monterey
6 oz
9 oz
2017 Tavistock Reserve, Chardonnay, Monterey
6 oz
9 oz
2018 Tavistock Reserve, Rosé, Monterey
6 oz
9 oz
2018 Vanderpump, Rosé, Provence
6 oz
9 oz
2018 Cantina di Casteggio, Moscato, Italy
6 oz
9 oz
2017 Saint M, Riesling, Pfalz
6 oz
9 oz
2018 Santa Margherita, Pinot Grigio, Alto Adige
6 oz
9 oz
2018 Les Belles Vignes, Sancerre, Fournier, Loire
6 oz
9 oz
2018 Duckhorn, Sauvignon Blanc, Napa Valley
6 oz
9 oz
2018 Three Valleys, Sauvignon Blanc, Marlborough
6 oz
9 oz
2018 Louis Latour, Pouilly-Fuissé
6 oz
9 oz
2018 Franciscan, Chardonnay, Napa Valley
6 oz
9 oz
2017 Sonoma-Cutrer, Chardonnay, Russian River Ranches
6 oz
9 oz
2017 ZD Wines, Chardonnay, California
6 oz
9 oz
Red
2018 Tavistock Reserve, Pinot Noir, Monterey
6 oz
9 oz
2016 Tavistock Reserve, Red Blend, Bacarré, Central Coast
6 oz
9 oz
2017 Tavistock Reserve, Malbec, Mendoza
6 oz
9 oz
2018 Tavistock Reserve, Cabernet Sauvignon, Central Coast
6 oz
9 oz
2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley
6 oz
9 oz
2017 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The Lobster Savannah and Bone-In Aged Prime Ribeye are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.