*These items are cooked to order and/or may be served raw or undercooked. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
caramelized sweet onion, beef jus, country bread, gruyère
New England Clam Chowder
fresh clams, potatoes, thyme
Salads
Beefsteak Tomato & Red Onion
arugula, basil-balsamic burrata or blue cheese
Iceberg Wedge
bacon lardons, tomato, red onion, blue cheese
Caesar Salad*
split romaine hearts, parmesan croutons
Abe & Louie's
bibb lettuce, apple, pistachio, blue cheese, dijon vinaigrette
Boca Chopped
bacon, feta, tomato, radish, black olive, onion, dijon vinaigrette
Roasted Butternut Squash
brown butter vinaigrette, pumpkin seeds
Sandwiches
Served with hand-cut fries and a half-sour pickle
Filet Mignon BLT*
Abe's steak sauce, brioche bread
Abe's Prime Cheeseburger*
9 oz, caramelized onions, cheddar cheese
Roasted Turkey Club
toasted multigrain bread
Maine Lobster Club
bacon, lettuce, tomato, mayonnaise, brioche
Barbecue Chicken
bacon, caramelized onions, melted cheddar cheese
Steak
Filet Mignon*
8 oz | 12 oz
Bone-In New York Strip
18 oz dry aged
Boneless Ribeye*
16 oz
New York Strip*
12 oz
Porterhouse*
40 oz, serves two
Tomahawk*
40 oz, serves two
Entrées
Maine Lobster
boiled or baked with breadcrumbs
+ crab stuffed
Nova Scotia Salmon
golden beet purée, balsamic cipollini onion
Pan Roasted Scallops
squash risotto, sage, pumpkin oil
Grilled Swordfish
stewed tomato & onion, olive, capers
Crab Cakes
red cabbage, spicy mustard sauce
Double-Cut Pork Chop
bone-in, roasted apple & onion
Lemon-Roasted Half Chicken
garlic & herb fries
Sides
Hash Brown Potatoes
Crispy Fried Onions
Roasted Maitake Mushrooms
Macaroni & Cheese
+ lobster
Broccoli
Brussels Sprouts
Whipped Potatoes
Asparagus
*These items are cooked to order and/or may be served raw or undercooked. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*These items are cooked to order and/or may be served raw or undercooked. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
NV Prosecco, Veneto
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
White & Rosé
2018 Pinot Grigio, Delle Venezie
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
2015 Cabernet Sauvignon, Alexander Valley
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak
6 oz
9 oz
Wine by the Glass
Sparkling
NV Tavistock Reserve, Prosecco, Veneto
6 oz
NV Nicolas Feuillatte, Champagne Brut, Chouilly, France
6 oz
NV, JCB, No. 69, Crémant de Bourgogne, Brut Rosé, Burgundy
6 oz
NV Chandon, Brut, California
187 ml
NV Chandon, Rosé, California
187 ml
NV Moet & Chandon, Brut, Epernay
187 ml
White & Rosé
2018 Tavistock Reserve, Pinot Grigio, Delle Venezie
6 oz
9 oz
2017 Tavistock Reserve, Sauvignon Blanc, Monterey
6 oz
9 oz
2017 Tavistock Reserve, Chardonnay, Monterey
6 oz
9 oz
2018 Tavistock Reserve, Rosé, Monterey
6 oz
9 oz
2018 Vanderpump, Rosé, Provence
6 oz
9 oz
2018 Cantina di Casteggio, Moscato, Italy
6 oz
9 oz
2017 Saint M, Riesling, Pfalz
6 oz
9 oz
2018 Santa Margherita, Pinot Grigio, Alto Adige
6 oz
9 oz
2018 Les Belles Vignes, Sancerre, Fournier, Loire
6 oz
9 oz
2018 Duckhorn, Sauvignon Blanc, Napa Valley
6 oz
9 oz
2018 Three Valleys, Sauvignon Blanc, Marlborough
6 oz
9 oz
2018 Louis Latour, Pouilly-Fuissé
6 oz
9 oz
2018 Franciscan, Chardonnay, Napa Valley
6 oz
9 oz
2017 Sonoma-Cutrer, Chardonnay, Russian River Ranches
6 oz
9 oz
2017 ZD Wines, Chardonnay, California
6 oz
9 oz
Red
2018 Tavistock Reserve, Pinot Noir, Monterey
6 oz
9 oz
2016 Tavistock Reserve, Red Blend, Bacarré, Central Coast
6 oz
9 oz
2017 Tavistock Reserve, Malbec, Mendoza
6 oz
9 oz
2018 Tavistock Reserve, Cabernet Sauvignon, Central Coast
6 oz
9 oz
2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley
6 oz
9 oz
2017 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The Lobster Savannah and Bone-In Aged Prime Ribeye are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.