a warm creamy blend of cheeses, spinach and artichoke hearts, served with lightly toasted ciabatta bread
Sweet Potato Fries
$10.00
sweet potato fries with a sweet and maple Dijon sauce
Signature Crab Cakes
$16.00
2 homemade pan fried crab cakes, served with spring mix and drizzled with chipotle ranch dressing
Fancy Fries
$14.25
crinkle-cut french fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon. served with a side of sour cream
Onion Rings
$10.00
1/2# crispy beer battered onion rings with a zesty chipotle ranch dressing
Pork Lettuce Wraps
$15.00
Korean Seasoned Local Ground Pork from Raising a Farmer and a pickled Daikon Radish and cucumber slaw served with bib lettuce cups
Salads & Bowls
Southwestern Chicken Salad
lettuce, shredded mozzarella and cheddar cheeses, black bean and corn salsa, and a fresh homemade tomato salsa tossed with a chipotle ranch dressing and topped with a 6 ounce marinated chicken breast and fried tortilla strips
$17.00
Add Guacamole$2.00
Caesar Salad
lettuce tossed with a homemade caesar dressing, parmesan cheese and tomatoes, served with toasted ciabatta
$14.50
Add Chicken$6.75
Add Shrimp$5.75
Add Salmon$7.00
Signature Salad
lettuce, bleu cheese crumbles, red wine poached green apples, candied walnuts, tossed with a homemade balsamic vinaigrette, topped with fresh fried onion straws
Add Chicken$6.75
Full$17.00
Blackened Chicken Spinach Salad
$21.00
Spinach topped with Strawberries, candied pecans, and goat cheese topped with a 6 ounce blackened chicken breast and balsamic vinaigrette
Cobb Salad
$21.00
Lettuce, bacon, tomatoes, hardboiled egg, bleu cheese crumbles, red onion, sliced avocado, topped with a 6 ounce marinated chicken breast* and served with choice of dressing
Bruschetta Salad
$17.00
Lettuce, pesto marinated fresh mozzarella and tomatoes, balsamic vinaigrette, served with toasted Focaccia bread
Korean Pork Bowl
$17.00
Pork tenderloin tips tossed in a Korean sauce, roasted red pepper, shredded carrots, pickled red onion, sliced cucumber, edamame, coconut rice, and cilantro
Caribbean Jerk Shrimp Bowl
$17.00
Jerk seasoned shrimp, black bean salsa, mango, avocado, pickled red onion, roasted red peppers, lime crema, and coconut rice.
Steak Fajita Bowl
$18.00
Fajita Steak tips, red onion, bell peppers, black bean salsa, avocado,grape tomatoes, rice, tortilla strips, lime crema, and cotija cheese.
Dinner Entrees
All Entrees Served With Our Signature Salad, Or Cup Of Soup, And Homemade Bread
Linguine Alfredo
homemade creamy alfredo sauce tossed with al dente linguine noodles and topped with shredded parmesan cheese
$20.00
Add Broccoli$3.50
Add Chicken$6.75
Add Shrimp$5.75
Steak Frits
$38.00
3-3oz. steak Medallions topped with red wine demi sauce, served with Parmesan truffle Fries and seasonal veg
Chipotle Mango Pork Tenderloin
$27.00
3-3oz pork tenderloin medallions with a Chipotle mango glaze, Mexican Street corn and fried shoe string potatoes.
Bruschetta Pasta
$25.00
Campanelle Pasta tossed with pesto marinated fresh mozzarella and tomatoes with a pesto cream sauce topped with a balsamic reduction.
Wraps
All Wraps Served With Chips. Substitute Fruit, Creamy Cucumbers, Seasonal Slaw Or French Fries For An Additional $1.75. Substitute Cup Of Soup or Side Salad $4.00. Side Onion Rings,Or Sweet Potato Fries For $2.75
Southwest Chicken Wrap
$14.50
julienne chicken, mozzarella and cheddar cheeses, a black bean and corn salsa, a fresh tomato salsa, lettuce, and chipotle ranch dressing in a toasted 12 herb flour tortilla
Chicken Artichoke Wrap
$14.50
chicken, a creamy, cheesy spinach and artichoke dip with crispy fried onion straws in a 12 toasted sun-dried tomato tortilla
Turkey Wild Rice Wrap
$14.50
turkey wild rice salad mixed with grapes, cranberries, and cashews, in a 12 herb wrap with lettuce and provolone cheese
Shrimp Fajita lettuce Wrap
$15.00
Fajita seasoned shrimp with mushrooms, onions, peppers, Pepper jack cheese, avocado sauce and lettuce cups. No Side.
Burgers & Sandwiches
All Burgers And Sandwiches Served With Chips. Substitute Fruit, Creamy Cucumbers, Seasonal Slaw Or French Fries For An Additional $1.50. Substitute Cup Of Soup or Side Salad $3.75. Side Onion Rings,Or Sweet Potato Fries For $2.75 Burgers Served With Lettuce, Tomato, Onion And A Pickle Spear
Plain Jane Burger
1/3 fresh hamburger on a toasted bun
$12.75
Add Cheese(1slice)$0.75
Add Bacon(2 Strips)$3.50
Add Onions Or Mushrooms$0.75
Add Jalapenos$0.75
Garlic Cheesy Burger
$16.75
1/3# fresh hamburger topped with a garlic cheesy spread on a pretzel bun
Black Bean Burger
$12.75
homemade vegetarian black bean patty with corn and other vegetables, served with a side of sour cream and salsa
Guacamole Burger
$17.75
1/3# blackened fresh hamburger topped with pepper jack, cheddar, and mozzarella cheeses, homemade guacamole, sweet peppered bacon on a pretzel bun
Reuben Sandwich
$17.50
grilled marble rye bread loaded with corn beef, swiss cheese, sauerkraut, and homemade thousand island dressing
B.l.T.
$14.25
sliced double smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on choice of toast (white, wheat or marble rye)
Pesto Chicken Sandwich
$17.00
6 ounce marinated chicken breast with sweet peppered bacon, provolone, sliced tomato,and pesto aioli on focaccia bread
California Club Sandwich
$17.50
sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli and homemade guacamole on toasted ciabatta
Olive Burger
$16.75
1/3 # fresh hamburger on a toasted pretzel bun with a blend of green olives, cream cheese, and Boursin cheese
Smokey Beet Rueben
$14.75
Roasted beets with smoked sea salt, Fontina cheese, sauerkraut and homemade 1000 island on grilled marble rye bread. (Yes this is vegetarian
BBQ Bacon Burger
$18.75
1/3# fresh Hamburger on a pretzel bun with sweet peppered bacon, cheddar cheese, seasonal apple and cherry slaw, served with a side of bourbon BBQ sauce.
Pork Bahn Mi
$16.75
Ground pork patty from Raising a Farmer with Vietnamese flavors. Topped with a pickled Radish and cucumber slaw, yum yum sauce, served on a brioche bun
Award Winning Korean Beef Tacos
$19.50
Local raised beef from Smude Farms tossed with a Korean sauce and topped with pickled radish and cucumber slaw, and yum yum sauce served in two flour tortillas.
Turkey Artichoke Sandwich
$16.50
Sliced turkey, caramelized onions, spinach artichoke dip served on focaccia bread.
Sides
Soup Du Jour
bowl$6.75
Cup$5.75
Toast/ Bread$3.00
Onions Or Mushrooms
$0.50
Fries
Large$5.00
Small$3.75
Side Garden Salad
$5.00
Potato Chips
$3.00
Side Onion Rings (6)
$4.50
Side Signature Salad
$5.00
Homemade Desserts
The Black & White Express
$10.00
dark chocolate mousse covered in dark chocolate ganache with strawberry sauce, whipped cream and a white chocolate garnish
Carrot Cake
$8.25
triple layered carrot cake, with a sweet cream cheese frosting and toasted coconut. a zimmerman family recipe from many generations
Sticky Toffee Pudding Cake
$8.75
Served warm with vanilla ice cream, toffee sauce, and whipped cream.
Crème Brulee
$7.50
Creamy French baked custard and a caramelized sugar top. Ask your server for today's flavor
Strawberry Rhubarb Crisp
$11.00
Served with vanilla Ice cream.
Crafted Tap Beers
These will be continuously changing; when a keg goes empty a new craft beer will be tapped!
Micro Tap Beers.
8 continuously changing; when a keg goes empty a new craft beer will be tapped!
Kids Menu
Price includes one kid's beverage
Macaroni &Cheese
$5.75
Homemade cheese sauce tossed with macaroni noodles and topped with more cheese
Chicken Fingers
$6.75
2 fried chicken breast tenders, served with French fries, fruit or chips
Grilled Cheese
$5.75
White bread with American cheese, served with French fries, fruit or chips
Burger
$6.75
1 hamburger Slider served on a toasted bun, served with French fries, fruit or chips
Peanut Butter & Jelly
$5.75
grilled White bread with grape jelly, and creamy peanut butter, served with French fries, fruit or chips
Linguine Alfredo
$5.75
Linguine noodles tossed with your choice of one sauce (Alfredo sauce, marinara or butter) and topped with Parmesan cheese
Get the best restaurant service from A.T. The Black & White in Little Falls, Minnesota. Whether you're looking to delve into a delectable dessert, such as our famous Black and White Express dessert, or you want to dig into a savory hamburger or turkey artichoke sandwich for lunch, we can serve you. For dinner we turn to our Le Cordon Bleu trained chefs to bring you the best steaks, seafood and pastas there are to offer. The dinner menu will change monthly so we can give you the freshest seasonal ingredients there are to offer.
A.T. The Black & White was built in 1931 and called The Black and White Hamburger Shop as a diner in the style of White Castle. It originally had 8 counter stools and 6 more stools were added to an additional counter by the window.
The Black and White has had only eight owners over its 80 year history. They are: The Tanners, Colombes, Houles, Zettels, Sherecks, Lyschiks, and Zimmermans. Steve Colombe owned it the longest, some 25 years from about 1950 to 1975. In 1992, Ron Lyschik expanded the diner into the vacant Jetka Hardware Store(where you sit now). After nearly 16 years of ownership Ron sold the restaurant to the current owners, Tomas and Amanda Zimmerman. It seats approximately 100 people and features a lot of the town's history and used library books. Also, one of the big attractions is the wall length murals done by a local artist.
Look at our Menu we have to offer. To ensure variety the Fine Dining Dinner menu changes monthly. We offer top-quality food, excellent service, and plenty of parking in the rear and on the street. Also, for your convenience, you may dine in or we have takeout available. We are located in the heart of historic downtown Little Falls, Minnesota, so come in today!