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A Sprig Of Thyme Restaurant
1962 Hillview Street
Sarasota, FL 34239
Uber
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Menu
Soup, Salads and Appetizers
The Sprig of Thyme Rolled and Grilled Salad
$10.00
Grilled zucchini rolled with autumn greens, poire-jolie tomatoes, Greek olives, roasted peppers, onions, cucumber and imported Feta with an oregano-thyme vinaigrette.
The Grilled Caesar Salad
$10.00
A grilled & chilled split heart of Romaine with fresh mozzarella, plum tomatoes, extra virgin olive oil and a balsamic-mission fig reduction.
Coquille St. Jacques
$16.00
Jumbo scallops with cremini mushrooms, shallots and tarragon, in a rich and creamy Gruyere cheese bechamel sauce, broiled in a giant scallop shell.
Bayou Crab and Shrimp
$15.00
A pan seared jumbo lump blue crab cake and twin herb dusted spicy shrimp served on a Lake Pontchartrain remoulade with hot pepper oil.
Entrees of the Earth and Sky
All entrees served with your choice of risotto or today's potato and fresh veggies.
Canard Pyrenees
$30.00
A slow roasted, crispy, semi boneless Canadian mallard finished with a wild field berry and burgundy wine gastrique.
Cote D'Agneau
$34.00
A fire grilled and roasted rack of New Zealand lamb with a Dijon-horseradish crust finished with a cracked peppercorn and brandy demi-glace.
Sprig of Thyme Filet Mignon
$29.00
A seared and pan roasted center cut filet of beef tenderloin topped with a roasted shallot and thyme compound butter and a brandy laced demi-glace.
Entrees from the Sea
All entrees served with your choice of risotto or today's potato and fresh veggies.
Grouper Paillard
$25.00
Twin petit filet mignons, fire grilled and finished with seared cremini mushrooms, spinach, artichoke hearts and concasse of tomatoes in an applejack brandy laced demi-glace.
Saumon Pistache
$23.00
A filet of wild salmon encrusted with buttered pistachios, broiled on a charred cedar plank and finished with a light Chardonnay citrus butter.
Scallops and Shrimp Taulere
$27.00
Pan seared colossal scallops and jumbo shrimp on sauteed vegetable risotto with a chardonnay wine and herb sauce.