Add Grilled Steak Or Salmon, Sauteed Shrimp Or Scallops $7.00
Add Grilled Chicken $5.00
Gazpacho
Cup$4.00
Bowl$6.00
Soup Of The Day
Cup$4.00
Bowl$6.00
Duck Confit
$9.00
with a scallion potato cake, sauteed spinach, topped with a soft poached egg
Crab Cakes
$11.00
with jalapeno tartar sauce and green tomato-corn-cilantro relish
Seared Scallops
$9.00
with orange fennel salad, asiago tuile, and orange gastrique
Fried Green Tomatoes
$7.00
with boursin cheese, red pepper sauce, and mixed greens
Lobster Spring Roll
$9.00
with soy dipping sauce and asian peanut slaw
Seafood Crostini
$11.00
with poached shrimp and crab salad
Hummus With Olive Tapenade
$7.00
with pita bread
Spinach Salad
$8.00
with strawberries, goat cheese, honey pecan brittle, and raspberry vinaigrette
Caesar Salad
$7.00
crisp romaine lettuce, garlic croutons, and parmesan
tossed with our classic caesar dressing
Entrees
Shrimp & Grits
$17.00
nc shrimp, tangy bbq sauce, and green beans over tasso ham and boursin grits
Pan-seared Salmon
$19.00
with cucumber and spring onion salad, lentils, and creme fraiche
Seared Mahi Mahi
$22.00
with lobster-fennel salad, purple potato mash, and sauteed spinach
Steamed Mussels
$18.00
with andouille sausage, saffron cream, basmati rice, and a grilled french baguette
Grilled Polenta Cake
$15.00
with ribboned vegetables in a saffron cream sauce
Pan-seared Free-range Chicken
$16.00
with potato puree, seasonal vegetables, and peppercorn demi cream sauce
Steak Frites
$18.00
with blue cheese-bacon butter and fries
Linguini
$14.00
with tomatoes, spinach, toasted pine nuts, cream sherry, fresh herbs, and butter
Weathervane Burger
half-pound of ground certified angus beef with lettuce, tomato, and onion on a challah roll and your choice of white cheddar, fresh mozzarella, or brie
$11.00
Add Sauteed Mushrooms, Caramelized Onions, Or Bacon$0.75
Pancetta-barded Pork Tenderloin
$17.00
with bacon-cabbage saute and whole grain mustard sauce
Grilled Filet Mignon
$29.00
7-oz certified angus beef filet with mushroom and bacon ragout, and seasonal vegetables
Cheese Selections
Choice Of Three Cheeses Served With Dried Fruit Compote, Water Crackers, And Rosemary Almonds 11each Additional Cheese 2
Add A Glass Of Presidential Tawny Port Or Viu Manent Semillon 5
Hickory Grove
chapel hill creamery, chapel hill, nc
unpasteurized cows milk
natural rind, aged six months, slightly nutty,
creamy, and earthy
Mt. Tam
cowgirl creamery, mt. tamalpais, ca
pasteurized organic strauss cows milk
triple cream bloomy rind, buttery, smooth, and elegant creaminess with earthy flavor
Midnight Moon
cypress grove creamline, holland
pasteurized goats milk
gouda-style, ivory cheese, dense, smooth, and nutty with brown butter and caramel notes
Bayley Hazen Blue
jasper hill farm, greensboro, vt
unpasteurized cows milk
aged three to four months, on the drier side with hints of grass and nuts, and a bit of licorice
A Southern Season opened shop in 1975 as a tiny coffee roastery in Chapel Hill, NC. After customer demand expanded the tiny shop to 28,000 sq. ft., the NY Times' beloved Craig Claiborne labeled A Southern Season "wall to wall and floor to ceiling, a visual and gustatory delight." Today, A Southern Season's location is just around the corner from its original spot and it houses a 60,000 sq. ft. landmark market -- quite possibly the largest in the country.
With a reputation built on quality, not only of product but of rarified customer service and attention to detail, A Southern Season now enjoys national acclaim and a loyal following that reaches worldwide. When you're in Chapel Hill, please stop in. Until then, visit us here online for a taste of what we're all about. After all, taste is exactly what we're about!