Pristine waters, big skies and the barrier beach bird sanctuary of Port of Egypt Marina on Southold Bay are in full view from large bay windows and a wrap-around deck with 100 seats for seasonal alfresco dining. Inside is a warm and welcoming 85-seat year round dining room with double-sided fireplace lit in winter and 30-foot bar opening onto a side-deck in season. Core to the creative and contemporary cuisine of Schaudel and Uguil is local bounty: East End and East Coast seafood; fruits and vegetables from nearby farms; a Long Island-only wine list; beers from Blue Point, Greenport and Southampton; and specialty cocktails based on fresh fruits. Live entertainment from local musicians makes the scene hard to beat.