We serve our Dinner menu Mon & Tues 3:00pm – 10:00pm, Wed -Sat 11:00am – 10:00pm, and Sunday 3:00pm - 9:00pm. Hours listed above are the hours of our kitchen. Our tap room is open for bar service (no food after 10:00 pm) until 11:00 pm Mon-Thurs, and midnight on Fri & Sat. Tap room closes at 9:00 pm on Sunday.
SHAREABLES
The Board
Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers.
$19.00
Cheese Curds
Breaded and deep fried with ranch and marinara for dipping.
$10.50
Beer Cheese & Pretzels
Smoked Gouda beer cheese, toasted pretzels, and amber mustard.
$12.50
Fried Pickles
Served with ranch dressing.
$11.00
Pork Potstickers
Pork filled and pan fried. Served with a sesame garlic sauce.
$10.50
Mussels
PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.
$16.00
Gluten Free Toast
$2.00
Flatbread Funghi
Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.
$13.00
Sausage of the Week
A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.
$13.00
Pickle Back Wings
6 pickle-brined and smoked wings, Sriracha bourbon sauced, house pickles, and Little Green Dress. This is a Gluten Free item, BUT it is made in a fryer that may have come in contact with items that contain gluten.
$16.00
Pork Belly
Crispy pork belly, shishito peppers, kimchi, pickled shallot, spring onion honey, pistachio, and Little Green Dress.
$15.00
GREENS & THINGS
Dressings: Cherry Vinaigrette, Parmesan Peppercorn, Za'atar Vinaigrette, Caesar, and Ranch.
Simple Salad
Mixed greens, radish, cucumber, tomato, carrot, and croutons. Served with cherry vinaigrette. Available Gluten Free.
Small$6.00
Large$11.00
Add Grilled Chicken
$5.00
Add Two Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
Caesar Salad
Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.
Small$6.00
Large$11.00
Add Grilled Chicken
$5.00
Add Two Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
The Levant Salad
Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
$12.00
Add Grilled Chicken
$5.00
Add Two Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
Thai Pasta Salad
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
$16.00
Substitute Two Fried Chicken Thighs
$3.00
Substitute Shrimp
$5.00
Substitute Salmon
$6.00
Substitute Steak
$7.00
Chicken Parmesan Salad
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
$16.00
Substitute Two Fried Chicken Thighs
$3.00
Substitute Shrimp
$5.00
Substitute Salmon
$6.00
Substitute Steak
$7.00
Warm Broccoli Salad
Naked fried broccoli, shishito peppers, Nduja roasted Pebble Creek Produce mushrooms, Aleppo honey, pork rind bread crumb, pickled shallot, feta, and chilled sunflower romesco.
$14.00
Add Grilled Chicken
$5.00
Add Two Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
Sandwiches
Served with chips (unless otherwise noted). Add House-Cut Fries - $2.79 Gluten Free Bun - $2.00
James Beard Award Winning Trumpet Burger
2019 James Beard Foundation Blended Burger Project Award Winner 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallots, arugula, and duck mayo on a sesame seed bun. Served with fries. Available gluten free. Gluten-free bun available for a $1.50 upcharge. **No topping substitutions, please.**
$19.00
Substitute a Gluten Free Bun
$2.00
Substitute a Beyond Burger [Vegan] patty
$2.50
Classic Burger
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
$15.50
Substitute a Chicken Breast
Substitute a Gluten Free Bun
$2.00
Substitute a Beyond Burger [Vegan]
$2.50
Add Bacon
$2.00
Substitute Fresh Cut Fries for Chips
$2.79
Grilled Chicken Wrap
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
$15.00
Substitute Fresh Cut Fries for Chips
$2.79
Brisket Tacos
Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.
$16.00
Substitute Fresh Cut Fries for Chips & Salsa
$2.79
Pastrami on Rye
House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on seeded rye. Served with chips.
$15.00
Substitute Fresh Cut Fries for Chips
$2.79
Substitute Gluten Free Bread
$2.00
ENTREES
Baked Spaghetti Pie
Ricotta, Parmesan, mozzarella, spaghetti and basil, topped with house-made tomato basil sauce.
$13.00
Add 1 Meatball
$2.00
Add 2 Meatballs
$4.00
Wagyu Steak Frites
8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.
$25.00
Salmon
Sustainably farmed Atlantic salmon, roasted cauliflower, house bacon, yellow curry, pineapple coconut milk, summer herb oil, and grapefruit cucumber relish. Gluten-Free.
$26.00
Guinness Fish and Chips
Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.
PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.
$36.00
Gluten Free Toast
$2.00
Fried Chicken & Grits
Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.
$23.00
Substitute Brussels Sprouts for Collards
$1.50
SIDES
Chips and Salsa
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).
$6.00
House-Cut Fresh Fries
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
$6.00
Cheddar Jalapeno Grits
A side order of our cheddar jalapeno grits.
$6.00
Smoked Whitefish Dip
With crackers.
$7.00
Side Meatball
Served with marinara, Parmesan, and dinner roll.
$4.00
Add Meatball
$2.00
Braised Collards with Pickled Shallot
$6.00
Fried Broccoli
Aleppo honey and pickled shallot.
$6.00
Curried Cauliflower
Pork rind bread crumb and Little Green Dress.
$6.00
Roasted Pebble Creek Mushrooms
Nduja and pickled shallot.
$8.00
BRICK OVEN PIZZAS
Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.
Build Your Own Pizza
$15.00
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
Substitute a Gluten Free Crust
$2.00
SMOG
Sausage, mushroom, onion, and green pepper. Our most popular pizza.
$18.00
Substitute a Gluten Free Crust
$2.00
Chicken Caesar
Roasted chicken, mozzarella, and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
$18.00
Substitute a Gluten Free Crust
$2.00
The Spaniard
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
$18.00
Substitute a Gluten Free Crust
$2.00
Dill Pickle Pizza
Pesto, bacon, dill pickles, Hops'cheese blend, and Parmesan on deBoer Bakery crust.
$18.00
Substitute a Gluten Free Crust
$2.00
Community Pizza
October's Community Pizza is: Pesto, Brussels sprout leaves, Pebble Creek Produce mushrooms, prosciutto, goat cheese, Hops' cheese blend, and Aleppo honey on deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. October's Community Recipient is the Holland Free Health Clinic's Run For Your Life 5k. Substitute a gluten free crust for $2.
$18.00
Substitute a Gluten Free Crust
$2.00
KID'S (ONLY) MENU :)
For Children 12 And Under.
Kid's Spaghetti Pie
Our famous pie only smaller and with a meatball.
$6.00
Add 1 Meatball
$2.00
Kid's size portion of fresh cut fries
$2.00
Kid's Cheeseburger
7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries.
$8.00
Substitute Potato Chips for Fresh Cut Fries
Kid's Fried Chicken
Two fried boneless chicken thighs and house cut fries.
$7.00
Substitute Potato Chips for Fresh Cut Fries
Kid's Mac and Cheese
Cheesy just like the kids love!
$5.00
Kid's size portion of fresh cut fries
$2.00
Kid's Cheese Pizza
A kid's size version of our brick oven pizza. Start with the basic cheese pizza and add your own toppings.
$6.00
Kid's size portion of fresh cut fries
$2.00
Kid's Steak & Fries
6 oz. shoulder tender filet and fresh cut fries.
$12.00
Substitute Potato Chips for Fresh Cut Fries
DESSERTS
Brown Butter Cake
Warm brown butter cake topped with bananas foster ice cream, caramel, pecans, and powdered sugar.
$8.00
Turtle Torte
Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.
$6.00
Chocolate Lava Cake
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
$6.00
Basque Cheesecake
Rhubarb, pistachio, and mint.
$8.00
Appetizers
Beer Cheese and Pretzels
Toasted pretzels served with smoked Gouda cheese and amber mustard.
$12.50
Flatbread Funghi
Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend on an Alfredo base.
$13.00
House-Cut Fresh Fries
House-Cut. Served with ketchup & Hops' Sauce.
$6.00
Brunch Entrees
Fried Chicken & Grits
Fried local chicken thighs, jalapeno cheddar grits, green beans, Pebble Creek mushrooms, house bacon, and chili honey.
$23.00
Baked French Toast
Baked French toast, with rotating flavors, topped with powdered sugar and Michigan maple syrup. Served with a side of bacon.
$13.00
Brisket Hash
Smoked brisket, potatoes, onion, peppers, two poached eggs, Bearnaise, and toast.
$16.00
Chicken & Waffles
Fried Heffron Farms boneless chicken thigh, bacon waffle, and maple syrup.
$15.00
Quiche
A new individual quiche each week. Ask your server about the quiche of the day. Served with a house salad.
$14.50
Classic Bennie
Grilled English muffin, Canadian bacon, poached egg, and Bearnaise. Served with croquettes.
$16.00
Corned Beef Hash
House-made corned beef hash, over easy eggs, and de Boer toast.
$15.00
Wagyu Steak & Eggs
8 ox. Wagyu sirloin, sautéed spinach, croquettes, over easy eggs, Bearnaise, and de Boer Bakery toast.
$26.00
Biscuit & Gravy
Grilled de Boer biscuit and house-made sausage gravy.
$10.00
Add Two Eggs
$2.00
Brunch Bake
Hash browns, eggs, cheddar cheese, onion, green pepper and bacon smothered in sausage gravy. Served with a side of toast.
$13.00
Chicken & A Biscuit
Heffron Farms fried chicken thigh, de Boer biscuit, smothered in gravy, topped with a sunny side up egg.
$16.00
Brunch Burrito
Potato, peppers, onions, brisket, egg, and cheese. Wrapped in a tortilla topped with sausage gravy. Served with chips and salsa.
$16.00
Eggs & Bacon
Scrambled eggs, house cured bacon, potato croquettes, and toast. (No egg substitutions)
$13.00
Hops Specialty
We have been making it for 25 years.
Baked Spaghetti Pie
Ricotta, Parmesan, Mozzarella, Spaghetti and Basil. Topped with Housemade Tomato-Basil Sauce.
$13.00
Add a Meatball
$2.00
Brunch Handhelds
The BELT
Bacon, fried egg, arugula, tomato, and mayo on deBoer toast.
$14.00
The Classic Burger
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
$15.50
Substitute a Grilled Chicken Breast
Substitute a Gluten Free Bun
$2.00
Substitute a Beyond Burger Patty
$2.50
Grilled Chicken Wrap
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
$15.00
Substitute Fresh Cut Fries for Chips
$2.79
Greens & Things
Simple Salad
Mixed greens, romaine, heirloom tomatoes, cucumber, carrots, radish, house-made croutons. Served with house vinaigrette.
$6.00
$11.00
Add Grilled Chicken
$5.00
Add Two Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
Caesar Salad
Romaine, croutons, parmesan, and classic Caesar dressing.
$6.00
$11.00
Add Grilled Chicken
$5.00
Add Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
The Levant
Mixed greens, carrot, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
$12.00
Add Grilled Chicken
$5.00
Add Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
Thai Pasta Salad
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
$16.00
Substitute Two Fried Chicken Thighs
$3.00
Substitute Shrimp
$5.00
Substitute Salmon
$6.00
Substitute Steak
$7.00
Chicken Parmesan Salad
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
$16.00
Substitute Two Fried Chicken Thighs
$3.00
Substitute Shrimp
$5.00
Substitute Salmon
$6.00
Substitute Steak
$7.00
Farmer's Hash
$16.00
Naked fried broccoli, shishito peppers, Nduja roasted Pebble Creek Produce mushrooms, Aleppo honey, pork rind bread crumb, pickled shallot, feta, and chilled sunflower romesco. Topped with two sunny side eggs.
Add Grilled Chicken
$5.00
Add Two Fried Chicken Thighs
$6.00
Add Shrimp
$10.00
Add Salmon
$11.00
Add Steak
$12.00
Sides
Cheddar Jalapeno Grits
A side order of our cheddar jalapeno grits.
$6.00
House-Cut Fresh Fries
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
$6.00
Chips & Salsa
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).
$6.00
Braised Collards with Pickled Shallot
$6.00
Fried Broccoli
Aleppo honey and pickled shallot.
$6.00
Roasted Pebble Creek Mushrooms
Nduja and pickled shallot.
$8.00
Curried Cauliflower
Pork rind bread crumb and Little Green Dress.
$6.00
Brick Oven Pizza
Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.
Build Your Own Pizza
$15.00
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
Substitute a Gluten-Free crust
$2.00
The Brunch Pizza
Salsa, scrambled eggs, green pepper, onion, cheddar, and Hops' cheese blend.
$18.00
Substitute a Gluten Free Crust
$2.00
Add Sausage or Bacon
$2.00
The SMOG
Sausage, mushroom, onion, and green pepper. Our most popular pizza!
$18.00
Substitute a Gluten Free Crust
$2.00
Chicken Caesar
Roasted chicken, mozzarella and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, drizzled with Caesar dressing.
Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.
$18.00
Substitute a Gluten Free Crust
$2.00
Community Pizza
October's Community Pizza is: Pesto, Brussels sprout leaves, Pebble Creek Produce mushrooms, prosciutto, goat cheese, Hops' cheese blend, and Aleppo honey on deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. October's Community Recipient is the Holland Free Health Clinic's Run For Your Life 5k. Substitute a gluten free crust for $2.
$18.00
Substitute a Gluten Free Crust
$2.00
The Spaniard
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
$18.00
Substitute a Gluten Free Crust
$2.00
Barbecue Chicken
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
$18.00
Substitute a Gluten Free Crust
$2.00
Desserts
Brown Butter Cake
Warm brown butter cake topped with Bananas Foster ice cream, caramel, pecans, and powdered sugar.
$8.00
Chocolate Lava Cake
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
$6.00
Turtle Torte
Gluten free chocolate torte topped with caramel, chocolate sauce, spiced pecans, and whipped cream.
Hops at 84 East is a craft beer bar and restaurant featuring 70 taps of craft beer and wine. We feature a large bar with overhead doors that open to the sidewalk. Although we have an amazing and ever changing list of craft beer we also have 8 taps of wine and many more wine's by the glass and bottle. We feature locally distilled spirits from Coppercraft Distillery right here in Holland. Our bar has (4) 70 inch flat screens for great sports viewing.
Our restaurant is open seven days a week for lunch and dinner and features Brick Oven pizza along with an extensive list of specialty salads, sandwiches and entree's. We still feature our Famous Spaghetti Pie for lunch and dinner. We have an extensive Gluten Free menu including the best gluten free pizza you will ever eat.
We’re not just a restaurant, We’re a piece of Holland’s History. At Hops, the past, present and future come together. Working closely with local designer, Dirk Nykamp, we created a space that is both visually appealing and reflective of Holland’s rich history. At the heart of Hops is the curved bar, which has been beautifully constructed using materials from all over Holland and the surrounding area. The fascia is made of oak veneers from the former E.E. Fell Middle School, built on River Avenue in 1919. The brass kick-plates and handle-plates from the school’s doors are featured in the wall lighting installation. In their formative years, some of our more “mature” customers may even have written on Hops' chalkboards, as they too hail from old school rooms. You’ll also find bits and bobs from Holland’s world famous Heinz Factory dotted around Hops. The curved bar rail, for instance, consists of hardwood from the sleepers on which pickle-vinegar tanks rested for 80 years; and the light-colored wood at the back of the bar was taken from the tanks themselves. Some of the unusual light fixtures that greet customers as they enter Hops are made from 50-year-old chicken brooders salvaged from derelict barns around Michigan, while others were inspired by the pipes that crown church organs. The wood decoration in the annex comprises pine, ash, fir and maple taken from buildings in downtown Holland. Even the window trim at the north end of the bar, made from reclaimed bleacher boards from a high-school gymnasium in Schoolcraft, reflects our dedication to a sustainable future in which all materials, whether old or new, can find a place. We’re more than just a restaurant. We’re a piece of Holland’s History.