Our menu is subject to daily changes. Please call 970-257-7663 for any questions! *indicates plant based
*626 Almond Financier Cake
$14.00
Creme Brulee of the Moment
$12.00
Chocolate Marquis de Sade
$14.00
Firm dark chocolate mousse, hard chocolate, ganache, cocoa nibs
Three French Chocolate Truffles
$5.00
Cocoa powder
Ice Cream Flight
$12.00
Ask server for details
Wine Flights
Our menu is subject to daily changes. Please call 970-257-7663 for any questions! *indicates plant based
Take an Acid Trip/ Flight 1
Broadbent Vinho Verde (Loureiro, Trajadura, Pedernã) Portugal NV Periphery Blanc y Blanc Valley Verde (Villard Blanc,Sauv Blanc)Palisade, CO 22 Dom Boutet Saulnier - Vouvray Sec (Chenin Blanc) Loire, France 21
Adelsheim (Pinot Noir) Willamette Valley, Oregon 21 Domaine de la Denante Bourgogne (Pinot Noir) Burgundy, France 21 Battle Creek Unconditional (Pinot Noir) Willamette Valley, OR 21
Flight$16.00
Molte Bene Italiano/Flight 6
Villa Sparina del Monferrato (Barbera) Piemonte, Italy 22 Ampeleia Unlitro (Sangiovese, Mourvedre) Tuscany, Italy 1L Collina San Ponzio d' Alba (Nebbiolo) Piemonte, Italy 19
Flight$14.00
SPAIN. . .ISH/ Flight 6
Se Familia DÃaz Bayo 8 Meses Barrica (Tempranillo) Ribera Del Duero, Spain 21 Casa Natal Reserva (Malbec) Mendoza, Argentina 15 Pirapu (Cabernet Sauvignon, Monastrell) Jumilla, Spain 19
Flight$13.00
Beautiful Blends/ Flight 7
Vieux Plaisance Saint-Emilion (Cab Sauv, Cab Franc, Merlot)Bordeaux,France 20 Open Range (Cabernet Sauvignon, Cabernet Franc, Malbec) Grand Valley, CO 20 Hedges Red Mountain (Cabernet Sauvignon, Merlot, Syrah) Yakima, Washington 20
Flight$17.00
Bottle List - Tiny Bubbles
Our menu is subject to daily changes. Please call 970-257-7663 for any questions! *indicates plant based
Luca Paretti Prosecco Italy -187mL-
$14.00
Chandon Brut California -187mL-
$14.00
Chandon Rose California -187mL-
$16.00
Ruinart Blanc de Blanc Champagne -375mL-
$90.00
Red Fox Sparkling Semillon Blanc de Blanc, Grand Valley NV
$95.00
Duval-Leroy Grand Brut Champagne NV
$90.00
Roederer L'Hermitage Brut Anderson Valley, CA 12
$95.00
Le Mesnil Blanc de Blanc Grand Cru Champagne NV
$96.00
Gosset Grande Reserve Brut Champagne NV
$110.00
Henriot Millesime Brut Champagne, 08
$180.00
*Grower Champagne*
Piper-Heidsieck Rare Cuvee Brut Champagne, 02
$405.00
Rood Cocktails
Handcrafted Cocktails Full bar avaiable..
Acai Acacia Sour
$16.00
Greenhouse gin, super acacia syrup, fresh lemon, fresh lime, black pepper
Leap Year
$14.00
Fords gin, fresh lemon, Gran Bassano blanco vermouth, lemon twist
Pretty In Pink
$14.00
Helix Vodka, Tempus Fugit liqueur violette, fresh lemon juice, agave
Espresso Dessert Martini
$16.00
Cool Swan Irish cream, Stoli vanilla vodka, Marble espresso liqueur, Roastiva espresso, truffle, chili rim
Underneath it all Old Fashion
$14.00
Tin Cup whiskey, almond bitters, Amarena Fabbri strawberry
Blueberry Hibiscus Martini
$14.00
Butterfly pea infused Stoli blueberry vodka, lemon simple syrup, hibiscus sugar rim
Revenge on Mussolini
$15.00
La Luna mezcal, amaretto, prosecco, lemon twist
Blood Orange Grapefruit Margarita
$13.00
Libelula tequila, St. Elder Pamplemousses liqueur, blood orange & lime juices, citrus salt blend
626 is a modern restaurant where wine and food are expressions of place and tasting is a sensory experience. Where the menus change with the seasons, the wine list features committed wine makers, and the spirit selection is striking. Where customers are guests, tradition is respected, and the new explored. Each day begins at 626 with stoves being lit, wine glasses polished, and staff tasting wine